International Journal of Nutrition and Food Sciences

Volume 3, Issue 6, November 2014

  • Evaluation of Tannin, Phytate and Mineral Composition of Different Indigenous Dishes Based on Pumpkin (Cucurbita Pepo)

    Obiakor-Okeke Philomena Ngozi, Oly-Alawuba Nkiru

    Issue: Volume 3, Issue 6, November 2014
    Pages: 493-496
    Received: 4 September 2014
    Accepted: 11 October 2014
    Published: 30 October 2014
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    Abstract: Introduction: The study evaluated the tannin, phytate and composition of different indigenous dishes based on pumpkin (Cucurbita pepo). Methodology: The samples used in the study include raw seeds, uncooked pulp, leaves, roasted seeds and cooked pulp were prepared for analysis and also different native meals were prepared using leaves for soup, pul... Show More
  • Exclusive Breastfeeding and Maternal Employment in Ethiopia: A Comparative Cross- Sectional Study

    Mekuanint Taddele, Lakew Abebe, Netsanet Fentahun

    Issue: Volume 3, Issue 6, November 2014
    Pages: 497-503
    Received: 4 October 2014
    Accepted: 16 October 2014
    Published: 30 October 2014
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    Abstract: Back-ground: Promotion of exclusive breastfeeding is the single most cost-effective intervention to reduce infant mortality in developing countries. Exclusive breastfeeding for the first six months has greater benefit than formula feeding for the prevention of mother to child transmission of HIV. In Ethiopia, the prevalence of exclusive breast feed... Show More
  • Nutritional Status of Adolescents in Selected Government and Private Secondary Schools of Addis Ababa, Ethiopia

    Yoseph Gebreyohannes, Solomon Shiferaw, Balem Demtsu, Gessessew Bugssa

    Issue: Volume 3, Issue 6, November 2014
    Pages: 504-514
    Received: 4 October 2014
    Accepted: 14 October 2014
    Published: 30 October 2014
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    Abstract: Background: Changes in the nutritional intake combined with increasingly sedentary life styles and increasing urbanization has led to the emergence of chronic disease as a major new health threat. Objective: To assess and compare nutritional status of adolescents and analyze the risk factors associated to/with overweight/obesity in government and p... Show More
  • Validation of the Psychometric Properties of the Merck Vitality Quotient: A Short Self-Questionnaire Dedicated to « Fatigue » Evaluation in Healthy Subject

    Allaert Francois-Andre, Courau Stephanie, Forestier Anne

    Issue: Volume 3, Issue 6, November 2014
    Pages: 515-518
    Received: 2 September 2014
    Accepted: 30 September 2014
    Published: 30 October 2014
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    Abstract: Objective: validation of the psychometric properties of the Merck "vitality quotient" questionnaire (VQ) i.e. the measures of its internal consistency, external validation and sensitivity to change. Methods: Prospective observational survey conducted on patients consulting for fatigue and taking Bion3® during winter period. The VQ includes 10 quest... Show More
  • Effect of Socioeconomic Status on Infectious Diarrhea in Egyptian Children

    Yossuef Nadra Sayed, Abou Zekri Maha El- Sayed, Salem Amany Abd El-Fattah

    Issue: Volume 3, Issue 6, November 2014
    Pages: 519-525
    Received: 2 October 2014
    Accepted: 17 October 2014
    Published: 30 October 2014
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    Abstract: Infectious diarrhea is a common health problem among Egyptian infants and young children. It leads to high indicate of morbidly and mortality. The present study aimed to evaluate the effect of socioeconomic status of the children, affected with diarrhea, on their diseases. Two hundred and ninety children suffering from diarrhea attending the outpat... Show More
  • Vitamin D, Optimal Health and Athletic Performance: A Review Study

    Sridip Chatterjee, Samiran Mondal, Aloke Sen Borman, Aparup Konar

    Issue: Volume 3, Issue 6, November 2014
    Pages: 526-533
    Received: 9 October 2014
    Accepted: 27 October 2014
    Published: 30 October 2014
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    Abstract: Background: Vitamin D, also known as calciferol, is a secosteroid hormone and an essential nutrient responsible for multiple biological functions in the human body. Functionally it is different from all other fat soluble vitamins. The body can synthesis it with the help of sunlight. Objective of the Study: The specific objective of this review arti... Show More
  • Ackee (Blighia sapida) Fruit Arils: Nutritional, Phytochemicals and Antioxidant Properties

    Veronica M. Dossou, Jacob K. Agbenorhevi, Sussana Combey, Sarah Afi-Koryoe

    Issue: Volume 3, Issue 6, November 2014
    Pages: 534-537
    Received: 27 October 2014
    Accepted: 4 November 2014
    Published: 10 November 2014
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    Abstract: The limited information on the health and nutritional benefits of edible arils of the ackee (Blighia sapida) tree makes it underutilized in West Africa. This study was to investigate the nutrient content, total phenols, antioxidant activity and phytochemical constituents of freeze and oven dried ackee arils. Phytochemical analysis was done using st... Show More
  • Nutritional Study of Some Food Coloring Agents on Experimental Rats

    Wagih Ahmad El-Malky, Ghada Mahmoud Khiralla, Safaa Ahmad Salem

    Issue: Volume 3, Issue 6, November 2014
    Pages: 538-544
    Received: 23 September 2014
    Accepted: 20 October 2014
    Published: 20 November 2014
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    Abstract: This study was designed to recognize the biochemical and histological alterations in the liver and kidney of male rats due to daily oral intake (for 8 weeks) of beet and curcumin extracts as natural red and yellow color, edicol erythrosine and sunset yellow as recommended synthetic colors and two unknown commercial coloring agents (red and yellow).... Show More
  • Production and Quality Assessment of Functional Yoghurt Enriched with Coconut

    Joel Ndife, Felicia Idoko, Rabiu Garba

    Issue: Volume 3, Issue 6, November 2014
    Pages: 545-550
    Received: 11 October 2014
    Accepted: 27 October 2014
    Published: 20 November 2014
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  • Effect of Different Processing Methods on the Chemical, Functional and Microbial Properties of Mucuna sloanei Seeds (Ukpo)

    Obiakor-Okeke Philomena Ngozi, Chikwendu Justina Ndirika, Anozie Tochukwu

    Issue: Volume 3, Issue 6, November 2014
    Pages: 551-559
    Received: 4 September 2014
    Accepted: 15 September 2014
    Published: 17 November 2014
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    Abstract: The effect of fermentation, cooking and dehulling on the chemical properties (proximate, mineral and anti-nutritional factor), functional properties (least gelation concentration, bulk density, and water and oil absorption capacity) and microbial quality (the occurrence of micro-organism) in Mucuna sloanei seeds (Ukpo) were assessed. Official metho... Show More
  • Prevalence and Factors Associated with Low Birth Weight in Axum and Laelay Maichew Districts, North Ethiopia: A Comparative Cross Sectional Study

    Negassi Teklehaimanot, Tesfay Hailu, Huruy Assefa

    Issue: Volume 3, Issue 6, November 2014
    Pages: 560-566
    Received: 28 October 2014
    Accepted: 12 November 2014
    Published: 17 November 2014
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    Abstract: Background: Weight at birth is a good indicator of the newborn’s chances for survival, growth, long-term health and psychosocial development. Low birth weight babies are significantly at risk of death, contributing to the high perinatal morbidity and mortality in Ethiopia. Therefore, the aimed of this study is to assess the prevalence and associate... Show More
  • The Functional Properties of Starches, Physico-Chemical and Sensory Properties of Salad Cream from Cassava and Potatoes

    Eke-Ejiofor J., Owuno F.

    Issue: Volume 3, Issue 6, November 2014
    Pages: 567-571
    Received: 14 October 2014
    Accepted: 3 November 2014
    Published: 20 November 2014
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    Abstract: The Physicochemical, sensory properties and viscosity of salad cream stabilizes with cassava and potato starches were investigated, with commercial salad cream used as control. Cassava and potato starches were processed using standard methods. The functional properties of cassava and potato starches showed that dispersibility were 84-86%, swelling ... Show More
  • Chemical, Phytochemical and Functional Properties of Selected Seeds’ Flours

    Olorode Omobolanle O., Idowu Michael A., Bamgbose Adefunke, Ayano Adeola E.

    Issue: Volume 3, Issue 6, November 2014
    Pages: 572-578
    Received: 5 November 2014
    Accepted: 19 November 2014
    Published: 24 November 2014
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    Abstract: This study was conducted to investigate qualities of benoil (Moringa oleifera), melon, water melon (Citrullus lanatus L.), pear and pawpaw (Carica papaya) seeds’ flours with a view of harnessing them for consumption and possible industrial usage. All the seeds were manually separated from fruit pulps / pod, cleaned, washed with distilled water, air... Show More
  • Percent Body Fat versus Body Mass Index among Ghanaian Adults in Different Districts

    Helena Nti, Matilda Steiner-Asiedu, Alex Kojo Anderson

    Issue: Volume 3, Issue 6, November 2014
    Pages: 586-591
    Received: 21 November 2014
    Accepted: 12 December 2014
    Published: 19 December 2014
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    Abstract: Background: The debate regarding use of WHO body mass index (BMI) cut-offs for the assessment of nutritional status continues in the scientific community. That is, BMI may not be a true reflection of body composition. Researchers have investigated BMI and percent body fat (%BF) as risk factors for some chronic diseases. Objectives: The current stud... Show More
  • A Review on: Antioxidant and Its Impact during the Bread Making Process

    Emad Mohamed Ali Karrar

    Issue: Volume 3, Issue 6, November 2014
    Pages: 592-596
    Received: 6 December 2014
    Accepted: 14 December 2014
    Published: 19 December 2014
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    Abstract: Antioxidant compounds in food play an important role as a health protecting factor. Major sources of naturally occurring antioxidants are fruits, vegetables and whole grains. This review is focused on the classification, characteristics and mechanism of antioxidant and methodology were reported. Bread and bakery products have an important role in h... Show More
  • The Effects of Nutritional Knowledge on the Dietary Practices of People Living with HIV in Kayole Division, Nairobi-Kenya

    Olive Gaceri Muthamia, Alice Mboganie Mwangi, Samuel Kuria Mbugua

    Issue: Volume 3, Issue 6, November 2014
    Pages: 597-601
    Received: 9 December 2014
    Accepted: 29 December 2014
    Published: 12 January 2015
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    Abstract: Introduction and background: Appropriate nutrition knowledge influences the dietary intake in all income setups. This further influences the dietary adequacy and nutrition status. Nutritional knowledge is very important to People Living with HIV (PLHIV). It must be meaningful to influence their dietary practices. This is through the adaption of opt... Show More
  • Nutritional and Microbial Quality of Dried Larva of Cirina forda

    Bibiana Dooshima Igbabul, Chia Agude, Comfort Ufot Inyang

    Issue: Volume 3, Issue 6, November 2014
    Pages: 602-606
    Received: 26 December 2014
    Accepted: 8 January 2015
    Published: 20 January 2015
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    Abstract: The quality of dried larva of pallid emperor moth (Cirina forda) sold in various markets of Makurdi metropolis in Nigeria was evaluated. The proximate composition, amino acid profile, mineral contents as well as microbial quality of dried larva of Cirina forda were determined using standard methods. The results of proximate composition on dry basis... Show More