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International Journal of Science and Qualitative Analysis

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Volume 2, Issue 3, November 2016

  • Association Between Anthropometric Measurements and Dietary Habits in a Young Adult Female Population in Selected Areas in the Southern Province of Sri Lanka

    Samamalee Upekshi Kankanamge, Sameera Ariyarathna, Poruthotage Pradeep Rasika Perera

    Issue: Volume 2, Issue 3, November 2016
    Pages: 24-29
    Received: 8 October 2016
    Accepted: 2 November 2016
    Published: 30 November 2016
    DOI: 10.11648/j.ijsqa.20160203.11
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    Abstract: Obesity and abdominal obesity are becoming major public health problem in certain countries. Causes for obesity are multi-factorial; among them various dietary factors play an important role. The main cause of obesity‐related deaths is cardiovascular disease, for which abdominal obesity is a predisposing factor [1]. Abdominal obesity is defined as ... Show More
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  • Research on Design and Implementation of Intelligent Warehouse Management System in Z Company

    Jie Zhu, Xianzhong Qi, Ying Huang

    Issue: Volume 2, Issue 3, November 2016
    Pages: 30-35
    Received: 14 August 2016
    Accepted: 14 November 2016
    Published: 29 December 2016
    DOI: 10.11648/j.ijsqa.20160203.12
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    Abstract: This paper aims at the practical problems of warehouse in Z enterprise, constructing the intelligent storage system, through the use of RFID technology, sensor technology, ZigBee technology to improve information transmission efficiency of the system, shortening the system response time. The paper solved the problem which the warehousing activities... Show More
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  • Elaboration and Characterization of Li (Ni1/3Co1/3Mn1/3) O2 Intrinsic and Cu Doped

    Gharibi El Khadir, Hatim Oumaima, El Bekkaye Yousfi, Oumnih Safae, Abou-salama Mohamed

    Issue: Volume 2, Issue 3, November 2016
    Pages: 36-40
    Received: 27 October 2016
    Accepted: 10 November 2016
    Published: 30 December 2016
    DOI: 10.11648/j.ijsqa.20160203.13
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    Abstract: In this work we have synthesized Li (Ni1/3Co1/3Mn1/3) O2 using sulfates metals Ni, Co and Mn and LiCl salt. The used method is easy and led to yield higher than 75%. Identification and lamellar α-type NaFeO2 of the composite synthesized were demonstrated by X-ray diffraction and FTIR spectroscopy. We demonstrated that the product is pure and its cr... Show More
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  • Effect of Three Different Water Sources on the Functional, Proximate, and Sensory Properties of an Abakaliki Milled Rice

    Alaka Ignatius Chukwuemeka, Agomuo Jude Kelechi, Ezeakor Stephanie Chinyere

    Issue: Volume 2, Issue 3, November 2016
    Pages: 41-46
    Received: 11 August 2016
    Accepted: 2 November 2016
    Published: 30 December 2016
    DOI: 10.11648/j.ijsqa.20160203.14
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    Abstract: He aim of his work is o determine the effect of different water sources on the cooking quality of an Abakaliki milled rice sample. A popular rice variety (306) was bought from Abakaliki rice mill in Ebonyi State and cooked with three different sources of water (tap, borehole and distilled). The cooked samples were analysed for their functional, pro... Show More
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