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Assessment of On-farm Diversity Status and Farmer’s Perception for Landraces Crops at Eastern Hararghe, Ethiopia

Received: 11 June 2021    Accepted: 9 July 2021    Published: 15 July 2021
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Abstract

Ethiopia is centre of origin for crops such as sorghum, teff, coffee and enset and centre of diversity for many other crops (wheat, barley, Ethiopian mustard, chickpea lentils and finger millet). Similarly eastern Hararghe has diverse agro-ecology that shows diversity of many crops. So, a total of 15 land race crop species was identified with 36 accessions from 2 regions and 6woreda. From total 15 farmer variety of crop and 36 accession, sorghum are the highest accession and more cultivated in study area and it account 13 accession (36.1%). From the total survey of woreda, Qarsa is the most diverse crop species since it has a wide agro-ecology and holds ten crop species 66.7% of total crop in study area. Jarso is the second crop diversity in study area it hold eight crop species (53.3%). Sofi and Babile are the third crop diversity in study area it hold four crop species each (26.7%). Expansion of chat and replacement of modern variety in study area are the most loss of farmer variety it holds 45% and 40% respectively. Six farmer crop species in study area like Badu Oanyii, Shakoo, Bukuri, Minjar, Barley and wheat are threatened in study area due to Replacement of modern variety, no good test and low value market, birds’ interest, lack of fodder, weed and drought. Therefore, creating awareness for local farmers on how to manage the crop effectively (sowing, weeding, harvesting and storing) and conserve the landrace variety. More agricultural research should be conducted on the characters and requirement of the crops for various regions and environments to conserve landrace variety.

Published in Agriculture, Forestry and Fisheries (Volume 10, Issue 4)
DOI 10.11648/j.aff.20211004.15
Page(s) 152-159
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Crop Diversity, Ethiopia, Hararghe, Landrace, On-farm Diversity, Farmers’ Perception

References
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[7] FAO, 2004a. Global Information and Early Warning System on Food and Agriculture World Food Programme. Special report on FAO/WFP crop and food supply assessment in Ethiopia.
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[18] Mulualem T. (2017). Genetic Diversity, Path Coefficient Analysis, Classification and Evaluation of Yams (Dioscorea spp.) in Southwest Ethiopia. PhD dissertation, Haramaya University, Ethiopia.
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  • APA Style

    Chala Tamiru, Tahir Abdela. (2021). Assessment of On-farm Diversity Status and Farmer’s Perception for Landraces Crops at Eastern Hararghe, Ethiopia. Agriculture, Forestry and Fisheries, 10(4), 152-159. https://doi.org/10.11648/j.aff.20211004.15

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    ACS Style

    Chala Tamiru; Tahir Abdela. Assessment of On-farm Diversity Status and Farmer’s Perception for Landraces Crops at Eastern Hararghe, Ethiopia. Agric. For. Fish. 2021, 10(4), 152-159. doi: 10.11648/j.aff.20211004.15

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    AMA Style

    Chala Tamiru, Tahir Abdela. Assessment of On-farm Diversity Status and Farmer’s Perception for Landraces Crops at Eastern Hararghe, Ethiopia. Agric For Fish. 2021;10(4):152-159. doi: 10.11648/j.aff.20211004.15

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  • @article{10.11648/j.aff.20211004.15,
      author = {Chala Tamiru and Tahir Abdela},
      title = {Assessment of On-farm Diversity Status and Farmer’s Perception for Landraces Crops at Eastern Hararghe, Ethiopia},
      journal = {Agriculture, Forestry and Fisheries},
      volume = {10},
      number = {4},
      pages = {152-159},
      doi = {10.11648/j.aff.20211004.15},
      url = {https://doi.org/10.11648/j.aff.20211004.15},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.aff.20211004.15},
      abstract = {Ethiopia is centre of origin for crops such as sorghum, teff, coffee and enset and centre of diversity for many other crops (wheat, barley, Ethiopian mustard, chickpea lentils and finger millet). Similarly eastern Hararghe has diverse agro-ecology that shows diversity of many crops. So, a total of 15 land race crop species was identified with 36 accessions from 2 regions and 6woreda. From total 15 farmer variety of crop and 36 accession, sorghum are the highest accession and more cultivated in study area and it account 13 accession (36.1%). From the total survey of woreda, Qarsa is the most diverse crop species since it has a wide agro-ecology and holds ten crop species 66.7% of total crop in study area. Jarso is the second crop diversity in study area it hold eight crop species (53.3%). Sofi and Babile are the third crop diversity in study area it hold four crop species each (26.7%). Expansion of chat and replacement of modern variety in study area are the most loss of farmer variety it holds 45% and 40% respectively. Six farmer crop species in study area like Badu Oanyii, Shakoo, Bukuri, Minjar, Barley and wheat are threatened in study area due to Replacement of modern variety, no good test and low value market, birds’ interest, lack of fodder, weed and drought. Therefore, creating awareness for local farmers on how to manage the crop effectively (sowing, weeding, harvesting and storing) and conserve the landrace variety. More agricultural research should be conducted on the characters and requirement of the crops for various regions and environments to conserve landrace variety.},
     year = {2021}
    }
    

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  • TY  - JOUR
    T1  - Assessment of On-farm Diversity Status and Farmer’s Perception for Landraces Crops at Eastern Hararghe, Ethiopia
    AU  - Chala Tamiru
    AU  - Tahir Abdela
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    JF  - Agriculture, Forestry and Fisheries
    JO  - Agriculture, Forestry and Fisheries
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    PB  - Science Publishing Group
    SN  - 2328-5648
    UR  - https://doi.org/10.11648/j.aff.20211004.15
    AB  - Ethiopia is centre of origin for crops such as sorghum, teff, coffee and enset and centre of diversity for many other crops (wheat, barley, Ethiopian mustard, chickpea lentils and finger millet). Similarly eastern Hararghe has diverse agro-ecology that shows diversity of many crops. So, a total of 15 land race crop species was identified with 36 accessions from 2 regions and 6woreda. From total 15 farmer variety of crop and 36 accession, sorghum are the highest accession and more cultivated in study area and it account 13 accession (36.1%). From the total survey of woreda, Qarsa is the most diverse crop species since it has a wide agro-ecology and holds ten crop species 66.7% of total crop in study area. Jarso is the second crop diversity in study area it hold eight crop species (53.3%). Sofi and Babile are the third crop diversity in study area it hold four crop species each (26.7%). Expansion of chat and replacement of modern variety in study area are the most loss of farmer variety it holds 45% and 40% respectively. Six farmer crop species in study area like Badu Oanyii, Shakoo, Bukuri, Minjar, Barley and wheat are threatened in study area due to Replacement of modern variety, no good test and low value market, birds’ interest, lack of fodder, weed and drought. Therefore, creating awareness for local farmers on how to manage the crop effectively (sowing, weeding, harvesting and storing) and conserve the landrace variety. More agricultural research should be conducted on the characters and requirement of the crops for various regions and environments to conserve landrace variety.
    VL  - 10
    IS  - 4
    ER  - 

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Author Information
  • Ethiopian Biodiversity Institute, Harar Biodiversity Centre, Harar, Ethiopia

  • Ethiopian Biodiversity Institute, Harar Biodiversity Centre, Harar, Ethiopia

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