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Evaluation of Winter Triticale Collection on the Stability of the Manifestation of the Grain Yield Trait

Received: 19 February 2021    Accepted: 8 March 2021    Published: 17 March 2021
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Abstract

The aim of the study was to establish correlations between the main traits of grain productivity and quality, as well as evaluate collection samples of winter triticale for plasticity and yield stability. Material and methods. The research was conducted during 2017–2019 at the NSC “Institute of Agriculture of NAAS” (Ukraine, Kyiv region). The objects of the study were collection samples of winter triticale. During the study were used field, laboratory, measuring-weight and mathematical-statistical research methods. Main results. Correlation analysis showed a strong positive relationship between the weight of grain from the plant with the weight of grain from the ear (r = 0.78), the average - with the number of grains from the plant and ear and the weight of 1000 grains (r = 0.47; 0.63 and 0.37) and weak - with starch content (r = 0.14). A negative correlation of the average strength was found with the protein content in the grain (r = −0.37). It was found that there is a weak positive correlation between the starch content and the weight and number of grains, which proves the possibility of creating forms with high grain productivity and high starch content. The most favorable conditions for the formation of high grain yields (average collection 4.97 t/ha) was in 2017, and the worst - in 2019 (4.09 t/ha). The studied varieties and samples were different in the level of plasticity and stability.

Published in American Journal of Agriculture and Forestry (Volume 9, Issue 2)
DOI 10.11648/j.ajaf.20210902.11
Page(s) 49-52
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This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Weight and Number of Grains, Weight of 1000 Grains, Protein and Starch Content, Regression Coefficient, Standard Deviation, Index of Year Conditions

References
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[2] Antonaitus S. S., Mikhieiev V. H. (2018). Yield of winter wheat varieties. Bulletin of Kharkiv National Agrarian University. Series "Crop production, selection and seed production, fruit and vegetable growing and storage", 2, 155-161.
[3] Petrova I. F. (2013). The introduction of new varieties as the main factor in the intensification of grain production. Collection of sciences works. Tavriya State Agrotechnological University, 2 (3), 277-285.
[4] Shchypak H. V., Sviatchenko S. I., Nepochatov M. I. (2014). Evaluation of winter triticale cultivars by ecological plasticity and stability of the main characteristics of productivity. Bulletin of the Central Executive Committee of the APV of the Kharkiv region, 16, 247-254.
[5] Samofalov A. P., Podgornyi S. V., Skripka O. V. (2018). Optimal parameters of productivity elements of a model cultivar of soft winter wheat of intensive type for the conditions of the south of the Rostov region. Grain farming in Russia, 6 (60), 64-68.
[6] Bahan A. V. (2017). Variability of quantitative characteristics of spring wheat depending on varietal properties. The latest agricultural technologies: theory and practice: abstracts of international reports. scientific practice. conference dedicated. 175-176.
[7] Delchev G. (2018). Changes in the productivity and the yield structural elements in some spring crops sown on damaged by frost crops of winter oilseed canola. Production systems, 7 (3). URL: https://agriscitech.eu/changes-in-the-productivity-and-the-yield-structural-elements-in-some-spring-crops-sown-on-damaged-by-frost-crops-of-winter-oilseed-canola/
[8] Diordiieva, I. & Riabovol, Ia & Riabovol, L. & Kotsiuba, S.. (2018). Ecological plasticity and stability of new spelt wheat samples on yield capacity. Science and education a new dimension, VI (172), 7-9. DOI: 10.31174/SEND-NT2018-172VI20-01.
[9] Grogan S., Anderson J., Baenziger P., Frels K., Guttieri M., et al. (2016). Phenotypic plasticity of winter wheat heading date and grain yield across the us great plains. Crop science, 56. DOI 10.2135/cropsci2015.06.0357.
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[11] Rolando O., Torres A. (2018). Yield stability of selected rice breeding lines and donors across conditions of mild to moderately severe drought stress. Field crops research, 220, 37-45. https://doi.org/10.1016/j.fcr.2016.09.011
[12] Sapega V. A. (2017). Productivity and parameters of intensity and stability of spring barley varieties. Grain farming in Russia, 3, 36-39.
[13] Vasilenko A. A., Solonechnyj P. N., Ponurenko S. G. (2019). Evaluation of breeding material for peas (Pisum sativum L.) in various calculation systems (regression, biplot models). Bulletin of the Belarusian State Agricultural Academy, 2, 12-16.
[14] Prysiazhniuk L. M., Topchii O. V., Dymytrov S. H., Kyienko Z. B.,. Chernii S. O. (2020). Estimation of adaptive potential of varieties of spring rape (Вrassica napus L.) in different soil-climatic zones of Ukraine. Plant Varieties Studying and Protection, 16 (2), 144-153. DOI: https://doi.org/10.21498/2518-1017.16.2.2020.209354
[15] Kirchev H., Georgieva R. (2017). Genotypic plasticity and stability of yield components in triticale (x Triticosecale Wittm.). Scientific Papers. Series A. Agronomy, 285-288.
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    Levchenko Olha, Starychenko Vasyl. (2021). Evaluation of Winter Triticale Collection on the Stability of the Manifestation of the Grain Yield Trait. American Journal of Agriculture and Forestry, 9(2), 49-52. https://doi.org/10.11648/j.ajaf.20210902.11

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    ACS Style

    Levchenko Olha; Starychenko Vasyl. Evaluation of Winter Triticale Collection on the Stability of the Manifestation of the Grain Yield Trait. Am. J. Agric. For. 2021, 9(2), 49-52. doi: 10.11648/j.ajaf.20210902.11

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    AMA Style

    Levchenko Olha, Starychenko Vasyl. Evaluation of Winter Triticale Collection on the Stability of the Manifestation of the Grain Yield Trait. Am J Agric For. 2021;9(2):49-52. doi: 10.11648/j.ajaf.20210902.11

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  • @article{10.11648/j.ajaf.20210902.11,
      author = {Levchenko Olha and Starychenko Vasyl},
      title = {Evaluation of Winter Triticale Collection on the Stability of the Manifestation of the Grain Yield Trait},
      journal = {American Journal of Agriculture and Forestry},
      volume = {9},
      number = {2},
      pages = {49-52},
      doi = {10.11648/j.ajaf.20210902.11},
      url = {https://doi.org/10.11648/j.ajaf.20210902.11},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajaf.20210902.11},
      abstract = {The aim of the study was to establish correlations between the main traits of grain productivity and quality, as well as evaluate collection samples of winter triticale for plasticity and yield stability. Material and methods. The research was conducted during 2017–2019 at the NSC “Institute of Agriculture of NAAS” (Ukraine, Kyiv region). The objects of the study were collection samples of winter triticale. During the study were used field, laboratory, measuring-weight and mathematical-statistical research methods. Main results. Correlation analysis showed a strong positive relationship between the weight of grain from the plant with the weight of grain from the ear (r = 0.78), the average - with the number of grains from the plant and ear and the weight of 1000 grains (r = 0.47; 0.63 and 0.37) and weak - with starch content (r = 0.14). A negative correlation of the average strength was found with the protein content in the grain (r = −0.37). It was found that there is a weak positive correlation between the starch content and the weight and number of grains, which proves the possibility of creating forms with high grain productivity and high starch content. The most favorable conditions for the formation of high grain yields (average collection 4.97 t/ha) was in 2017, and the worst - in 2019 (4.09 t/ha). The studied varieties and samples were different in the level of plasticity and stability.},
     year = {2021}
    }
    

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  • TY  - JOUR
    T1  - Evaluation of Winter Triticale Collection on the Stability of the Manifestation of the Grain Yield Trait
    AU  - Levchenko Olha
    AU  - Starychenko Vasyl
    Y1  - 2021/03/17
    PY  - 2021
    N1  - https://doi.org/10.11648/j.ajaf.20210902.11
    DO  - 10.11648/j.ajaf.20210902.11
    T2  - American Journal of Agriculture and Forestry
    JF  - American Journal of Agriculture and Forestry
    JO  - American Journal of Agriculture and Forestry
    SP  - 49
    EP  - 52
    PB  - Science Publishing Group
    SN  - 2330-8591
    UR  - https://doi.org/10.11648/j.ajaf.20210902.11
    AB  - The aim of the study was to establish correlations between the main traits of grain productivity and quality, as well as evaluate collection samples of winter triticale for plasticity and yield stability. Material and methods. The research was conducted during 2017–2019 at the NSC “Institute of Agriculture of NAAS” (Ukraine, Kyiv region). The objects of the study were collection samples of winter triticale. During the study were used field, laboratory, measuring-weight and mathematical-statistical research methods. Main results. Correlation analysis showed a strong positive relationship between the weight of grain from the plant with the weight of grain from the ear (r = 0.78), the average - with the number of grains from the plant and ear and the weight of 1000 grains (r = 0.47; 0.63 and 0.37) and weak - with starch content (r = 0.14). A negative correlation of the average strength was found with the protein content in the grain (r = −0.37). It was found that there is a weak positive correlation between the starch content and the weight and number of grains, which proves the possibility of creating forms with high grain productivity and high starch content. The most favorable conditions for the formation of high grain yields (average collection 4.97 t/ha) was in 2017, and the worst - in 2019 (4.09 t/ha). The studied varieties and samples were different in the level of plasticity and stability.
    VL  - 9
    IS  - 2
    ER  - 

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Author Information
  • National Scientific Center, "Institute of Agriculture NAAS", Chabany, Ukraine

  • National Scientific Center, "Institute of Agriculture NAAS", Chabany, Ukraine

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