Worldwide there are greater than 4,100 species of PPNs. The most common opponent of agricultural production is PPNs. Plant parasitic nematodes (PPN) cause substantial economic destruction to an extensive range of crops. Nematicide Chemicals are considered the furthermost operative method in reducing nematodes population. Increasing concern over chemical nematicides has increased interest in safe alternative methods to minimize these losses. This review focuses on the role of bio-fumigation against PPNs in sustainable agroecosystems. Bio-fumigation is a long-term approach for controlling diseases, nematodes, insects, and weeds in the soil. It was originally defined as the pest-controlling effect of decomposing Brassica tissues, but it was later broadened to include animal and plant leftovers. Glucosinolates are the principal active molecule responsible for the bio-fumigation process in various plants. Plant age and tissue type influence glucosinolate accumulation and myrosinase activity, which are influenced by environmental factors such as planting density and herbivory. Glucosinolates are sulphur-containing chemicals produced by the secondary metabolism of plants in the order Capparales, which includes the Brassicacea family among others. Natural antimicrobials and anti-carcinogenic agents, glucosinolates are well-known. Therefore, researchers should have to focus on environmentally save methods of plant parasitic nematode management like bio-fumigation. This biofumigation may be replace the fumigant nematicides for future.
| Published in | American Journal of Agriculture and Forestry (Volume 10, Issue 2) |
| DOI | 10.11648/j.ajaf.20221002.13 |
| Page(s) | 59-63 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2024. Published by Science Publishing Group |
Anti-carcinogenic, Antimicrobials, Bio-fumigation, Glucosonolate, Myrosinase
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APA Style
Belay Feyisa. (2022). A Review of Bio-Role Fumigation's in Plant Parasitic Nematode (PPNs) Control. American Journal of Agriculture and Forestry, 10(2), 59-63. https://doi.org/10.11648/j.ajaf.20221002.13
ACS Style
Belay Feyisa. A Review of Bio-Role Fumigation's in Plant Parasitic Nematode (PPNs) Control. Am. J. Agric. For. 2022, 10(2), 59-63. doi: 10.11648/j.ajaf.20221002.13
AMA Style
Belay Feyisa. A Review of Bio-Role Fumigation's in Plant Parasitic Nematode (PPNs) Control. Am J Agric For. 2022;10(2):59-63. doi: 10.11648/j.ajaf.20221002.13
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Download@article{10.11648/j.ajaf.20221002.13,
author = {Belay Feyisa},
title = {A Review of Bio-Role Fumigation's in Plant Parasitic Nematode (PPNs) Control},
journal = {American Journal of Agriculture and Forestry},
volume = {10},
number = {2},
pages = {59-63},
doi = {10.11648/j.ajaf.20221002.13},
url = {https://doi.org/10.11648/j.ajaf.20221002.13},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajaf.20221002.13},
abstract = {Worldwide there are greater than 4,100 species of PPNs. The most common opponent of agricultural production is PPNs. Plant parasitic nematodes (PPN) cause substantial economic destruction to an extensive range of crops. Nematicide Chemicals are considered the furthermost operative method in reducing nematodes population. Increasing concern over chemical nematicides has increased interest in safe alternative methods to minimize these losses. This review focuses on the role of bio-fumigation against PPNs in sustainable agroecosystems. Bio-fumigation is a long-term approach for controlling diseases, nematodes, insects, and weeds in the soil. It was originally defined as the pest-controlling effect of decomposing Brassica tissues, but it was later broadened to include animal and plant leftovers. Glucosinolates are the principal active molecule responsible for the bio-fumigation process in various plants. Plant age and tissue type influence glucosinolate accumulation and myrosinase activity, which are influenced by environmental factors such as planting density and herbivory. Glucosinolates are sulphur-containing chemicals produced by the secondary metabolism of plants in the order Capparales, which includes the Brassicacea family among others. Natural antimicrobials and anti-carcinogenic agents, glucosinolates are well-known. Therefore, researchers should have to focus on environmentally save methods of plant parasitic nematode management like bio-fumigation. This biofumigation may be replace the fumigant nematicides for future.},
year = {2022}
}
TY - JOUR T1 - A Review of Bio-Role Fumigation's in Plant Parasitic Nematode (PPNs) Control AU - Belay Feyisa Y1 - 2022/03/15 PY - 2022 N1 - https://doi.org/10.11648/j.ajaf.20221002.13 DO - 10.11648/j.ajaf.20221002.13 T2 - American Journal of Agriculture and Forestry JF - American Journal of Agriculture and Forestry JO - American Journal of Agriculture and Forestry SP - 59 EP - 63 PB - Science Publishing Group SN - 2330-8591 UR - https://doi.org/10.11648/j.ajaf.20221002.13 AB - Worldwide there are greater than 4,100 species of PPNs. The most common opponent of agricultural production is PPNs. Plant parasitic nematodes (PPN) cause substantial economic destruction to an extensive range of crops. Nematicide Chemicals are considered the furthermost operative method in reducing nematodes population. Increasing concern over chemical nematicides has increased interest in safe alternative methods to minimize these losses. This review focuses on the role of bio-fumigation against PPNs in sustainable agroecosystems. Bio-fumigation is a long-term approach for controlling diseases, nematodes, insects, and weeds in the soil. It was originally defined as the pest-controlling effect of decomposing Brassica tissues, but it was later broadened to include animal and plant leftovers. Glucosinolates are the principal active molecule responsible for the bio-fumigation process in various plants. Plant age and tissue type influence glucosinolate accumulation and myrosinase activity, which are influenced by environmental factors such as planting density and herbivory. Glucosinolates are sulphur-containing chemicals produced by the secondary metabolism of plants in the order Capparales, which includes the Brassicacea family among others. Natural antimicrobials and anti-carcinogenic agents, glucosinolates are well-known. Therefore, researchers should have to focus on environmentally save methods of plant parasitic nematode management like bio-fumigation. This biofumigation may be replace the fumigant nematicides for future. VL - 10 IS - 2 ER -
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