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Effects of a Combination of Honey and Vitamin C on the Blood Parameters of Broiler Chicks

Received: 9 November 2024     Accepted: 26 November 2024     Published: 23 December 2024
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Abstract

Poultry production is a good way of boosting the growth of the national economy. This study was conducted to determine the impact of vitamin C and honey on a few blood parameters of broiler chickens. A total of sixty-four-week-old broiler chickens were used in this study. Four experimental diet treatments were given to the chickens. Treatment 1 were given to broilers in cage A that contained no honey and no vitamin C in their drinking water. Treatment 2 was given to broilers in cage B which contained only 5 ml of honey. Treatment 3 was given to broilers in cage C which contained only 100 mg of vitamin C. Treatment 4 was given to broilers in cage D which contained 5 ml of honey and 100 mg of vitamin C. The experiment lasted for 10 weeks during which the following parameters were monitored; PCV and plasma protein. Analysis of variance was performed on the gathered data at a 5% significance level. The result of this study revealed that the highest PCV increase was recorded in the broiler chicks in Treatment 4 (27.40%) while the least was recorded in Treatment 1 (23.80%). After ten weeks, the PCV rise of broiler chicks receiving the four treatments did not differ significantly (P>0.05). The highest total protein was recorded in the broiler chicks in Treatment 3 (3.70 g/dl) while the least total protein (2.20 g/dl) was recorded in Treatment 4. The total protein of broiler chicks that received the four treatments for ten weeks varied significantly (P<0.05). The highest albumin was recorded in the broiler chicks in Treatment 2 (2.23 g/dl) while the least albumin (1.20 g/dl) was recorded in Treatments 1 and 4. There was significant difference between the albumin of broiler chicks given T3 and other treatments (P<0.05) except T2 (P>0.05) for 10 weeks. The highest globulin was recorded in the broiler chicks in Treatment 3 (1.67 g/dl) while the least globulin (1.10 g/dl) was recorded in Treatment 2 and 4. There was significant difference between the globulin of broiler chicks given T3 and other treatments (P<0.05) for 10 weeks. It was determined that combining honey and vitamin C is preferable than utilizing them separately as well as the control water.

Published in American Journal of BioScience (Volume 12, Issue 6)
DOI 10.11648/j.ajbio.20241206.16
Page(s) 203-208
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Broiler Chicken, Honey, Vitamin C, Blood Parameters

References
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    Ijeoma, A. E., Nwogor, U. A., Uzonna, O. B., Onyinyechi, O. V., Philippa, A. I., et al. (2024). Effects of a Combination of Honey and Vitamin C on the Blood Parameters of Broiler Chicks. American Journal of BioScience, 12(6), 203-208. https://doi.org/10.11648/j.ajbio.20241206.16

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    ACS Style

    Ijeoma, A. E.; Nwogor, U. A.; Uzonna, O. B.; Onyinyechi, O. V.; Philippa, A. I., et al. Effects of a Combination of Honey and Vitamin C on the Blood Parameters of Broiler Chicks. Am. J. BioScience 2024, 12(6), 203-208. doi: 10.11648/j.ajbio.20241206.16

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    AMA Style

    Ijeoma AE, Nwogor UA, Uzonna OB, Onyinyechi OV, Philippa AI, et al. Effects of a Combination of Honey and Vitamin C on the Blood Parameters of Broiler Chicks. Am J BioScience. 2024;12(6):203-208. doi: 10.11648/j.ajbio.20241206.16

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  • @article{10.11648/j.ajbio.20241206.16,
      author = {Azaka Ebele Ijeoma and Ufele-Obiesie Angela Nwogor and Ononye Benjamin Uzonna and Offor Vivian Onyinyechi and Afoemezie Ifeyinwa Philippa and Okeke Chioma Janefrances and Akwuaka Prisca Mary Chinasaram and Aghalu Uchenna Chinonye and Olisa Chinemerem Sylvia and Okafor Nkem Chinwendu},
      title = {Effects of a Combination of Honey and Vitamin C on the Blood Parameters of Broiler Chicks},
      journal = {American Journal of BioScience},
      volume = {12},
      number = {6},
      pages = {203-208},
      doi = {10.11648/j.ajbio.20241206.16},
      url = {https://doi.org/10.11648/j.ajbio.20241206.16},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajbio.20241206.16},
      abstract = {Poultry production is a good way of boosting the growth of the national economy. This study was conducted to determine the impact of vitamin C and honey on a few blood parameters of broiler chickens. A total of sixty-four-week-old broiler chickens were used in this study. Four experimental diet treatments were given to the chickens. Treatment 1 were given to broilers in cage A that contained no honey and no vitamin C in their drinking water. Treatment 2 was given to broilers in cage B which contained only 5 ml of honey. Treatment 3 was given to broilers in cage C which contained only 100 mg of vitamin C. Treatment 4 was given to broilers in cage D which contained 5 ml of honey and 100 mg of vitamin C. The experiment lasted for 10 weeks during which the following parameters were monitored; PCV and plasma protein. Analysis of variance was performed on the gathered data at a 5% significance level. The result of this study revealed that the highest PCV increase was recorded in the broiler chicks in Treatment 4 (27.40%) while the least was recorded in Treatment 1 (23.80%). After ten weeks, the PCV rise of broiler chicks receiving the four treatments did not differ significantly (P>0.05). The highest total protein was recorded in the broiler chicks in Treatment 3 (3.70 g/dl) while the least total protein (2.20 g/dl) was recorded in Treatment 4. The total protein of broiler chicks that received the four treatments for ten weeks varied significantly (P0.05) for 10 weeks. The highest globulin was recorded in the broiler chicks in Treatment 3 (1.67 g/dl) while the least globulin (1.10 g/dl) was recorded in Treatment 2 and 4. There was significant difference between the globulin of broiler chicks given T3 and other treatments (P<0.05) for 10 weeks. It was determined that combining honey and vitamin C is preferable than utilizing them separately as well as the control water.},
     year = {2024}
    }
    

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  • TY  - JOUR
    T1  - Effects of a Combination of Honey and Vitamin C on the Blood Parameters of Broiler Chicks
    AU  - Azaka Ebele Ijeoma
    AU  - Ufele-Obiesie Angela Nwogor
    AU  - Ononye Benjamin Uzonna
    AU  - Offor Vivian Onyinyechi
    AU  - Afoemezie Ifeyinwa Philippa
    AU  - Okeke Chioma Janefrances
    AU  - Akwuaka Prisca Mary Chinasaram
    AU  - Aghalu Uchenna Chinonye
    AU  - Olisa Chinemerem Sylvia
    AU  - Okafor Nkem Chinwendu
    Y1  - 2024/12/23
    PY  - 2024
    N1  - https://doi.org/10.11648/j.ajbio.20241206.16
    DO  - 10.11648/j.ajbio.20241206.16
    T2  - American Journal of BioScience
    JF  - American Journal of BioScience
    JO  - American Journal of BioScience
    SP  - 203
    EP  - 208
    PB  - Science Publishing Group
    SN  - 2330-0167
    UR  - https://doi.org/10.11648/j.ajbio.20241206.16
    AB  - Poultry production is a good way of boosting the growth of the national economy. This study was conducted to determine the impact of vitamin C and honey on a few blood parameters of broiler chickens. A total of sixty-four-week-old broiler chickens were used in this study. Four experimental diet treatments were given to the chickens. Treatment 1 were given to broilers in cage A that contained no honey and no vitamin C in their drinking water. Treatment 2 was given to broilers in cage B which contained only 5 ml of honey. Treatment 3 was given to broilers in cage C which contained only 100 mg of vitamin C. Treatment 4 was given to broilers in cage D which contained 5 ml of honey and 100 mg of vitamin C. The experiment lasted for 10 weeks during which the following parameters were monitored; PCV and plasma protein. Analysis of variance was performed on the gathered data at a 5% significance level. The result of this study revealed that the highest PCV increase was recorded in the broiler chicks in Treatment 4 (27.40%) while the least was recorded in Treatment 1 (23.80%). After ten weeks, the PCV rise of broiler chicks receiving the four treatments did not differ significantly (P>0.05). The highest total protein was recorded in the broiler chicks in Treatment 3 (3.70 g/dl) while the least total protein (2.20 g/dl) was recorded in Treatment 4. The total protein of broiler chicks that received the four treatments for ten weeks varied significantly (P0.05) for 10 weeks. The highest globulin was recorded in the broiler chicks in Treatment 3 (1.67 g/dl) while the least globulin (1.10 g/dl) was recorded in Treatment 2 and 4. There was significant difference between the globulin of broiler chicks given T3 and other treatments (P<0.05) for 10 weeks. It was determined that combining honey and vitamin C is preferable than utilizing them separately as well as the control water.
    VL  - 12
    IS  - 6
    ER  - 

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Author Information
  • Department of Zoology, Nnamdi Azikiwe University, Awka, Nigeria

  • Department of Zoology, Nnamdi Azikiwe University, Awka, Nigeria

  • Department of Zoology, Nnamdi Azikiwe University, Awka, Nigeria

  • Department of Zoology, Nnamdi Azikiwe University, Awka, Nigeria

  • Department of Zoology, Nnamdi Azikiwe University, Awka, Nigeria

  • Department of Zoology, Nnamdi Azikiwe University, Awka, Nigeria

  • Department of Zoology, Nnamdi Azikiwe University, Awka, Nigeria

  • Department of Zoology, Nnamdi Azikiwe University, Awka, Nigeria

  • Department of Zoology, Nnamdi Azikiwe University, Awka, Nigeria

  • Department of Zoology, Nnamdi Azikiwe University, Awka, Nigeria

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