Trait Associations in Prostrate and Semi-Leaf Less Type Field Pea (<i>Pisum sativum</i> L.) Gene Pools

Kedir Yimam Assen

doi:doi:10.11648/j.ajese.20200404.11

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Trait Associations in Prostrate and Semi-Leaf Less Type Field Pea (Pisum sativum L.) Gene Pools

Kedir Yimam Assen

Published in American Journal of Environmental Science and Engineering (Volume 4, Issue 4)

Received: 24 June 2020 Accepted: 16 September 2020 Published: 23 November 2020

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Abstract

The field experiment was conducted in 2019 main cropping season at two locations using simple lattice design to evaluate 49 field pea genotypes including nine released varieties for generating information on genotypic and phenotypic association among yield contributing traits and with grain yield, and to study their path analysis on grain yield. Positive and significant genotypic correlation observed between grain yield with plant height (rg=0.67), seeds per pod (rg=0.45), days to maturity (rg=0.41) and pods per plant (rg=0.33) for combined analysis. The association among most of traits demonstrated higher genotypic correlations than corresponding phenotypic correlations that; indicated the prevalence of genetic variation in expression of the traits. Genotypic path analysis also indicated that plant height (0.746) exerted the maximum positive direct effect on grain yield followed by stand count at harvest (0.443), 1000 seed weight (0.372), seeds per pod (0.214), pods per plant (0.213), and days to maturity (0.013). Therefore; selection for traits such as plant height, pods per plant, seeds per pod and days to maturity could improve grain yield in field pea.

Published in	American Journal of Environmental Science and Engineering (Volume 4, Issue 4)
DOI	10.11648/j.ajese.20200404.11
Page(s)	54-60
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Genotypic, Phenotypic, Correlation, Direct Effect, Indirect Effect

References

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APA Style

Kedir Yimam Assen. (2020). Trait Associations in Prostrate and Semi-Leaf Less Type Field Pea (Pisum sativum L.) Gene Pools. American Journal of Environmental Science and Engineering, 4(4), 54-60. https://doi.org/10.11648/j.ajese.20200404.11

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ACS Style

Kedir Yimam Assen. Trait Associations in Prostrate and Semi-Leaf Less Type Field Pea (Pisum sativum L.) Gene Pools. Am. J. Environ. Sci. Eng. 2020, 4(4), 54-60. doi: 10.11648/j.ajese.20200404.11

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AMA Style

Kedir Yimam Assen. Trait Associations in Prostrate and Semi-Leaf Less Type Field Pea (Pisum sativum L.) Gene Pools. Am J Environ Sci Eng. 2020;4(4):54-60. doi: 10.11648/j.ajese.20200404.11

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@article{10.11648/j.ajese.20200404.11,
  author = {Kedir Yimam Assen},
  title = {Trait Associations in Prostrate and Semi-Leaf Less Type Field Pea (Pisum sativum L.) Gene Pools},
  journal = {American Journal of Environmental Science and Engineering},
  volume = {4},
  number = {4},
  pages = {54-60},
  doi = {10.11648/j.ajese.20200404.11},
  url = {https://doi.org/10.11648/j.ajese.20200404.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajese.20200404.11},
  abstract = {The field experiment was conducted in 2019 main cropping season at two locations using simple lattice design to evaluate 49 field pea genotypes including nine released varieties for generating information on genotypic and phenotypic association among yield contributing traits and with grain yield, and to study their path analysis on grain yield. Positive and significant genotypic correlation observed between grain yield with plant height (rg=0.67), seeds per pod (rg=0.45), days to maturity (rg=0.41) and pods per plant (rg=0.33) for combined analysis. The association among most of traits demonstrated higher genotypic correlations than corresponding phenotypic correlations that; indicated the prevalence of genetic variation in expression of the traits. Genotypic path analysis also indicated that plant height (0.746) exerted the maximum positive direct effect on grain yield followed by stand count at harvest (0.443), 1000 seed weight (0.372), seeds per pod (0.214), pods per plant (0.213), and days to maturity (0.013). Therefore; selection for traits such as plant height, pods per plant, seeds per pod and days to maturity could improve grain yield in field pea.},
 year = {2020}
}

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TY  - JOUR
T1  - Trait Associations in Prostrate and Semi-Leaf Less Type Field Pea (Pisum sativum L.) Gene Pools
AU  - Kedir Yimam Assen
Y1  - 2020/11/23
PY  - 2020
N1  - https://doi.org/10.11648/j.ajese.20200404.11
DO  - 10.11648/j.ajese.20200404.11
T2  - American Journal of Environmental Science and Engineering
JF  - American Journal of Environmental Science and Engineering
JO  - American Journal of Environmental Science and Engineering
SP  - 54
EP  - 60
PB  - Science Publishing Group
SN  - 2578-7993
UR  - https://doi.org/10.11648/j.ajese.20200404.11
AB  - The field experiment was conducted in 2019 main cropping season at two locations using simple lattice design to evaluate 49 field pea genotypes including nine released varieties for generating information on genotypic and phenotypic association among yield contributing traits and with grain yield, and to study their path analysis on grain yield. Positive and significant genotypic correlation observed between grain yield with plant height (rg=0.67), seeds per pod (rg=0.45), days to maturity (rg=0.41) and pods per plant (rg=0.33) for combined analysis. The association among most of traits demonstrated higher genotypic correlations than corresponding phenotypic correlations that; indicated the prevalence of genetic variation in expression of the traits. Genotypic path analysis also indicated that plant height (0.746) exerted the maximum positive direct effect on grain yield followed by stand count at harvest (0.443), 1000 seed weight (0.372), seeds per pod (0.214), pods per plant (0.213), and days to maturity (0.013). Therefore; selection for traits such as plant height, pods per plant, seeds per pod and days to maturity could improve grain yield in field pea.
VL  - 4
IS  - 4
ER  -

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Author Information

Kedir Yimam Assen

Kulumsa Agricultural Research Center, Asella, Ethiopia

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APA Style

Kedir Yimam Assen. (2020). Trait Associations in Prostrate and Semi-Leaf Less Type Field Pea (Pisum sativum L.) Gene Pools. American Journal of Environmental Science and Engineering, 4(4), 54-60. https://doi.org/10.11648/j.ajese.20200404.11

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ACS Style

Kedir Yimam Assen. Trait Associations in Prostrate and Semi-Leaf Less Type Field Pea (Pisum sativum L.) Gene Pools. Am. J. Environ. Sci. Eng. 2020, 4(4), 54-60. doi: 10.11648/j.ajese.20200404.11

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AMA Style

Kedir Yimam Assen. Trait Associations in Prostrate and Semi-Leaf Less Type Field Pea (Pisum sativum L.) Gene Pools. Am J Environ Sci Eng. 2020;4(4):54-60. doi: 10.11648/j.ajese.20200404.11

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@article{10.11648/j.ajese.20200404.11,
  author = {Kedir Yimam Assen},
  title = {Trait Associations in Prostrate and Semi-Leaf Less Type Field Pea (Pisum sativum L.) Gene Pools},
  journal = {American Journal of Environmental Science and Engineering},
  volume = {4},
  number = {4},
  pages = {54-60},
  doi = {10.11648/j.ajese.20200404.11},
  url = {https://doi.org/10.11648/j.ajese.20200404.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajese.20200404.11},
  abstract = {The field experiment was conducted in 2019 main cropping season at two locations using simple lattice design to evaluate 49 field pea genotypes including nine released varieties for generating information on genotypic and phenotypic association among yield contributing traits and with grain yield, and to study their path analysis on grain yield. Positive and significant genotypic correlation observed between grain yield with plant height (rg=0.67), seeds per pod (rg=0.45), days to maturity (rg=0.41) and pods per plant (rg=0.33) for combined analysis. The association among most of traits demonstrated higher genotypic correlations than corresponding phenotypic correlations that; indicated the prevalence of genetic variation in expression of the traits. Genotypic path analysis also indicated that plant height (0.746) exerted the maximum positive direct effect on grain yield followed by stand count at harvest (0.443), 1000 seed weight (0.372), seeds per pod (0.214), pods per plant (0.213), and days to maturity (0.013). Therefore; selection for traits such as plant height, pods per plant, seeds per pod and days to maturity could improve grain yield in field pea.},
 year = {2020}
}

Copy | Download

TY  - JOUR
T1  - Trait Associations in Prostrate and Semi-Leaf Less Type Field Pea (Pisum sativum L.) Gene Pools
AU  - Kedir Yimam Assen
Y1  - 2020/11/23
PY  - 2020
N1  - https://doi.org/10.11648/j.ajese.20200404.11
DO  - 10.11648/j.ajese.20200404.11
T2  - American Journal of Environmental Science and Engineering
JF  - American Journal of Environmental Science and Engineering
JO  - American Journal of Environmental Science and Engineering
SP  - 54
EP  - 60
PB  - Science Publishing Group
SN  - 2578-7993
UR  - https://doi.org/10.11648/j.ajese.20200404.11
AB  - The field experiment was conducted in 2019 main cropping season at two locations using simple lattice design to evaluate 49 field pea genotypes including nine released varieties for generating information on genotypic and phenotypic association among yield contributing traits and with grain yield, and to study their path analysis on grain yield. Positive and significant genotypic correlation observed between grain yield with plant height (rg=0.67), seeds per pod (rg=0.45), days to maturity (rg=0.41) and pods per plant (rg=0.33) for combined analysis. The association among most of traits demonstrated higher genotypic correlations than corresponding phenotypic correlations that; indicated the prevalence of genetic variation in expression of the traits. Genotypic path analysis also indicated that plant height (0.746) exerted the maximum positive direct effect on grain yield followed by stand count at harvest (0.443), 1000 seed weight (0.372), seeds per pod (0.214), pods per plant (0.213), and days to maturity (0.013). Therefore; selection for traits such as plant height, pods per plant, seeds per pod and days to maturity could improve grain yield in field pea.
VL  - 4
IS  - 4
ER  -

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