Production Costs and Economic Competitiveness of the Pig Field in the Livestock and Meat Market, Cameroon

Ndebi Georges; Tchoumboue Joseph; Mboko Arsène Valérie

doi:doi:10.11648/j.ajmse.20210601.13

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Production Costs and Economic Competitiveness of the Pig Field in the Livestock and Meat Market, Cameroon

Ndebi Georges, Tchoumboue Joseph, Mboko Arsène Valérie

Published in American Journal of Management Science and Engineering (Volume 6, Issue 1)

Received: 19 November 2020 Accepted: 14 December 2020 Published: 10 March 2021

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Abstract

The capacity of the pig field to sustainably increase its wealth under a competitive situation was valued and compared on the Cameroonian livestock and meat market within a period of 6 months. The assessment items used as indicators to appreciate the economic competitiveness at national level were related to production costs on the market, field structuring, market size and quality of the product. The main results showed that the pig field is able to conquer more and to preserve its market share against substituting products competing by price. The main comparative advantage of the domestic pig field lies, basically, on its rationalization possibilities and production potential. Scattering of pig farms, mainly of small scale, all over the territory and using mostly family labor with a production system linked to the peasant lifestyle, limit the zoonoses spread and environment pressure and also contributes to the sustainability of pig field. Pig distribution channels are well structured enough to allow an easy flow of the products, with actors specialization at all levels, from livestock sale to roast meat. In addition, the development of the fifth quarter meat small scale roasting and processing industry in major metropolis is an indication of the capacity for innovation, constant productivity improvement and adaptation to environmental conditions. Moreover, the additional production costs in the pig market are relatively low, indicating a certain efficiency of the distribution system. However, the gaps between production and consumption prices, on the whole, are relatively important and reflect a situation of imperfect competition on the pig market. Also, the contractual advantages, without guaranteed prices or profit, the absence of any follow-up from the public authorities making it possible to modernize and restructure the pig field, create commercial infrastructures and external outlets, standardize transactions and ensure product quality to be presented on the market, are all factors with profound effects on the economic competitiveness of the Cameroonian pig field.

Published in	American Journal of Management Science and Engineering (Volume 6, Issue 1)
DOI	10.11648/j.ajmse.20210601.13
Page(s)	18-25
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2021. Published by Science Publishing Group

Keywords

Productivity, Rationalization, Commercial Network, Comparative Advantage, Quality, Pig

References

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[4]	Defang HF, Kana J-R, Bime M-J., Ndebi G., Yemele F., Zoli P. A., Manjeli Y., Teguia A. and Tchoumboue J., (2014). Socioeconomic and technical characteristics of pig farming in the urban and peri-urban zone of Dschang-West region of Cameroon. Discourse Journal of Agriculture and Food Sciences. Vol. 2 (1): Pp 11-20.
[5]	Georges Ndebi, F. Kamajou and B. Dia Kamgnia, (2011). Trade margins and development of livestock/meat mgooarket. Ed. books. Europe. 115p.
[6]	Lachaal L., (2001). Competitiveness: Concepts, definitions, and applications. In Laajimi A. (ed) The future of agro-food exchanges in the Mediterranean basin: the challenges of globalization and the challenges of competitiveness. Mediterranean Options Books. n. 57. Pp 29-36. http//om.ciheam.org/article.php?IDPDF=1600240
[7]	Latruffe, L. (2010). Competitiveness, productivity and efficiency in the agriculture and agri-food sectors. Ed. OECD. http://dx.doi.org/10.1787/5km91nj6929p-fr.
[8]	Mian Oudanang Koussou, Guillaume Duteutre, (2012). Competitive factors for the swine industry in the Logone basin. Laboratory for veterinary and zootechnical research in Farcha-Chad. 13 p.
[9]	MINEPIA, (2011). Annual Report.
[10]	Ndebi G., Niba A. T and Defang H. F. (2014). Economic rationality and management objectives for the production of guinea pigs (Cavia porcellus L.) in tropical areas. Tropicultura. 33 (1). Pp 26-37.
[11]	Ndebi G., & J Ongla. (2016). Functioning of pig distribution systems in Cameroon. Tropicultura (24,2). Pp 73-81.
[12]	Ndébi G.; Kamajou F. et Ongla J., (2009). Analysis of the pig production development constraints in Cameroon. Tropicultura. 27 (2). Pp 70-76.
[13]	OECD, (2008). Breeding and regional market in the Sahel and West Africa: Potential and Challenges. 182 p. http//wwww.oecd.org/dataoecd/37/51/40279092.pdf
[14]	Preston T. R. and Murgeitio E. (1992). Strategy for sustainable livestock production in the Tropics. CIPAV-SAREC, Cali Colombia, 89p.
[15]	Salifou C. F. A., Youssao A. K. I., Ahounou G. S. Tougan P. U., Farougou S., Mensah G. A., Clinquart A., (2013). Assessment criteria and factors affecting the characteristics of the carcass and the quality of beef. Annals of Vet. Med. 157. Pp 27-42.

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APA Style

Ndebi Georges, Tchoumboue Joseph, Mboko Arsène Valérie. (2021). Production Costs and Economic Competitiveness of the Pig Field in the Livestock and Meat Market, Cameroon. American Journal of Management Science and Engineering, 6(1), 18-25. https://doi.org/10.11648/j.ajmse.20210601.13

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ACS Style

Ndebi Georges; Tchoumboue Joseph; Mboko Arsène Valérie. Production Costs and Economic Competitiveness of the Pig Field in the Livestock and Meat Market, Cameroon. Am. J. Manag. Sci. Eng. 2021, 6(1), 18-25. doi: 10.11648/j.ajmse.20210601.13

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AMA Style

Ndebi Georges, Tchoumboue Joseph, Mboko Arsène Valérie. Production Costs and Economic Competitiveness of the Pig Field in the Livestock and Meat Market, Cameroon. Am J Manag Sci Eng. 2021;6(1):18-25. doi: 10.11648/j.ajmse.20210601.13

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@article{10.11648/j.ajmse.20210601.13,
  author = {Ndebi Georges and Tchoumboue Joseph and Mboko Arsène Valérie},
  title = {Production Costs and Economic Competitiveness of the Pig Field in the Livestock and Meat Market, Cameroon},
  journal = {American Journal of Management Science and Engineering},
  volume = {6},
  number = {1},
  pages = {18-25},
  doi = {10.11648/j.ajmse.20210601.13},
  url = {https://doi.org/10.11648/j.ajmse.20210601.13},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajmse.20210601.13},
  abstract = {The capacity of the pig field to sustainably increase its wealth under a competitive situation was valued and compared on the Cameroonian livestock and meat market within a period of 6 months. The assessment items used as indicators to appreciate the economic competitiveness at national level were related to production costs on the market, field structuring, market size and quality of the product. The main results showed that the pig field is able to conquer more and to preserve its market share against substituting products competing by price. The main comparative advantage of the domestic pig field lies, basically, on its rationalization possibilities and production potential. Scattering of pig farms, mainly of small scale, all over the territory and using mostly family labor with a production system linked to the peasant lifestyle, limit the zoonoses spread and environment pressure and also contributes to the sustainability of pig field. Pig distribution channels are well structured enough to allow an easy flow of the products, with actors specialization at all levels, from livestock sale to roast meat. In addition, the development of the fifth quarter meat small scale roasting and processing industry in major metropolis is an indication of the capacity for innovation, constant productivity improvement and adaptation to environmental conditions. Moreover, the additional production costs in the pig market are relatively low, indicating a certain efficiency of the distribution system. However, the gaps between production and consumption prices, on the whole, are relatively important and reflect a situation of imperfect competition on the pig market. Also, the contractual advantages, without guaranteed prices or profit, the absence of any follow-up from the public authorities making it possible to modernize and restructure the pig field, create commercial infrastructures and external outlets, standardize transactions and ensure product quality to be presented on the market, are all factors with profound effects on the economic competitiveness of the Cameroonian pig field.},
 year = {2021}
}

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TY  - JOUR
T1  - Production Costs and Economic Competitiveness of the Pig Field in the Livestock and Meat Market, Cameroon
AU  - Ndebi Georges
AU  - Tchoumboue Joseph
AU  - Mboko Arsène Valérie
Y1  - 2021/03/10
PY  - 2021
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DO  - 10.11648/j.ajmse.20210601.13
T2  - American Journal of Management Science and Engineering
JF  - American Journal of Management Science and Engineering
JO  - American Journal of Management Science and Engineering
SP  - 18
EP  - 25
PB  - Science Publishing Group
SN  - 2575-1379
UR  - https://doi.org/10.11648/j.ajmse.20210601.13
AB  - The capacity of the pig field to sustainably increase its wealth under a competitive situation was valued and compared on the Cameroonian livestock and meat market within a period of 6 months. The assessment items used as indicators to appreciate the economic competitiveness at national level were related to production costs on the market, field structuring, market size and quality of the product. The main results showed that the pig field is able to conquer more and to preserve its market share against substituting products competing by price. The main comparative advantage of the domestic pig field lies, basically, on its rationalization possibilities and production potential. Scattering of pig farms, mainly of small scale, all over the territory and using mostly family labor with a production system linked to the peasant lifestyle, limit the zoonoses spread and environment pressure and also contributes to the sustainability of pig field. Pig distribution channels are well structured enough to allow an easy flow of the products, with actors specialization at all levels, from livestock sale to roast meat. In addition, the development of the fifth quarter meat small scale roasting and processing industry in major metropolis is an indication of the capacity for innovation, constant productivity improvement and adaptation to environmental conditions. Moreover, the additional production costs in the pig market are relatively low, indicating a certain efficiency of the distribution system. However, the gaps between production and consumption prices, on the whole, are relatively important and reflect a situation of imperfect competition on the pig market. Also, the contractual advantages, without guaranteed prices or profit, the absence of any follow-up from the public authorities making it possible to modernize and restructure the pig field, create commercial infrastructures and external outlets, standardize transactions and ensure product quality to be presented on the market, are all factors with profound effects on the economic competitiveness of the Cameroonian pig field.
VL  - 6
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Author Information

Ndebi Georges

Department of Animal Science, Faculty of Agronomy and Agricultural Sciences, University of Dschang, Dschang, Cameroon
Tchoumboue Joseph

Department of Animal Science, Faculty of Agronomy and Agricultural Sciences, University of Dschang, Dschang, Cameroon
Mboko Arsène Valérie

Department of Animal Science, Faculty of Agronomy and Agricultural Sciences, University of Dschang, Dschang, Cameroon

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APA Style

Ndebi Georges, Tchoumboue Joseph, Mboko Arsène Valérie. (2021). Production Costs and Economic Competitiveness of the Pig Field in the Livestock and Meat Market, Cameroon. American Journal of Management Science and Engineering, 6(1), 18-25. https://doi.org/10.11648/j.ajmse.20210601.13

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ACS Style

Ndebi Georges; Tchoumboue Joseph; Mboko Arsène Valérie. Production Costs and Economic Competitiveness of the Pig Field in the Livestock and Meat Market, Cameroon. Am. J. Manag. Sci. Eng. 2021, 6(1), 18-25. doi: 10.11648/j.ajmse.20210601.13

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AMA Style

Ndebi Georges, Tchoumboue Joseph, Mboko Arsène Valérie. Production Costs and Economic Competitiveness of the Pig Field in the Livestock and Meat Market, Cameroon. Am J Manag Sci Eng. 2021;6(1):18-25. doi: 10.11648/j.ajmse.20210601.13

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@article{10.11648/j.ajmse.20210601.13,
  author = {Ndebi Georges and Tchoumboue Joseph and Mboko Arsène Valérie},
  title = {Production Costs and Economic Competitiveness of the Pig Field in the Livestock and Meat Market, Cameroon},
  journal = {American Journal of Management Science and Engineering},
  volume = {6},
  number = {1},
  pages = {18-25},
  doi = {10.11648/j.ajmse.20210601.13},
  url = {https://doi.org/10.11648/j.ajmse.20210601.13},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajmse.20210601.13},
  abstract = {The capacity of the pig field to sustainably increase its wealth under a competitive situation was valued and compared on the Cameroonian livestock and meat market within a period of 6 months. The assessment items used as indicators to appreciate the economic competitiveness at national level were related to production costs on the market, field structuring, market size and quality of the product. The main results showed that the pig field is able to conquer more and to preserve its market share against substituting products competing by price. The main comparative advantage of the domestic pig field lies, basically, on its rationalization possibilities and production potential. Scattering of pig farms, mainly of small scale, all over the territory and using mostly family labor with a production system linked to the peasant lifestyle, limit the zoonoses spread and environment pressure and also contributes to the sustainability of pig field. Pig distribution channels are well structured enough to allow an easy flow of the products, with actors specialization at all levels, from livestock sale to roast meat. In addition, the development of the fifth quarter meat small scale roasting and processing industry in major metropolis is an indication of the capacity for innovation, constant productivity improvement and adaptation to environmental conditions. Moreover, the additional production costs in the pig market are relatively low, indicating a certain efficiency of the distribution system. However, the gaps between production and consumption prices, on the whole, are relatively important and reflect a situation of imperfect competition on the pig market. Also, the contractual advantages, without guaranteed prices or profit, the absence of any follow-up from the public authorities making it possible to modernize and restructure the pig field, create commercial infrastructures and external outlets, standardize transactions and ensure product quality to be presented on the market, are all factors with profound effects on the economic competitiveness of the Cameroonian pig field.},
 year = {2021}
}

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TY  - JOUR
T1  - Production Costs and Economic Competitiveness of the Pig Field in the Livestock and Meat Market, Cameroon
AU  - Ndebi Georges
AU  - Tchoumboue Joseph
AU  - Mboko Arsène Valérie
Y1  - 2021/03/10
PY  - 2021
N1  - https://doi.org/10.11648/j.ajmse.20210601.13
DO  - 10.11648/j.ajmse.20210601.13
T2  - American Journal of Management Science and Engineering
JF  - American Journal of Management Science and Engineering
JO  - American Journal of Management Science and Engineering
SP  - 18
EP  - 25
PB  - Science Publishing Group
SN  - 2575-1379
UR  - https://doi.org/10.11648/j.ajmse.20210601.13
AB  - The capacity of the pig field to sustainably increase its wealth under a competitive situation was valued and compared on the Cameroonian livestock and meat market within a period of 6 months. The assessment items used as indicators to appreciate the economic competitiveness at national level were related to production costs on the market, field structuring, market size and quality of the product. The main results showed that the pig field is able to conquer more and to preserve its market share against substituting products competing by price. The main comparative advantage of the domestic pig field lies, basically, on its rationalization possibilities and production potential. Scattering of pig farms, mainly of small scale, all over the territory and using mostly family labor with a production system linked to the peasant lifestyle, limit the zoonoses spread and environment pressure and also contributes to the sustainability of pig field. Pig distribution channels are well structured enough to allow an easy flow of the products, with actors specialization at all levels, from livestock sale to roast meat. In addition, the development of the fifth quarter meat small scale roasting and processing industry in major metropolis is an indication of the capacity for innovation, constant productivity improvement and adaptation to environmental conditions. Moreover, the additional production costs in the pig market are relatively low, indicating a certain efficiency of the distribution system. However, the gaps between production and consumption prices, on the whole, are relatively important and reflect a situation of imperfect competition on the pig market. Also, the contractual advantages, without guaranteed prices or profit, the absence of any follow-up from the public authorities making it possible to modernize and restructure the pig field, create commercial infrastructures and external outlets, standardize transactions and ensure product quality to be presented on the market, are all factors with profound effects on the economic competitiveness of the Cameroonian pig field.
VL  - 6
IS  - 1
ER  -

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