The Importance of Prebiotics and Quality Nutrition Such as Iron and Vitamin C to Ensure the Psychomotor and Cognitive Behaviors in Toddlerhood

Shahabuddin Mahmud; Shabnam Sharmin; Md. Aynul Islam Khan; Rifat Jahan; Shah Muhammad Masuduzzaman; Mushfiqur Rahman; Biplob Kumer Saha; Morshed Alam

doi:doi:10.11648/j.ajp.20230903.15

The Importance of Prebiotics and Quality Nutrition Such as Iron and Vitamin C to Ensure the Psychomotor and Cognitive Behaviors in Toddlerhood

Shahabuddin Mahmud, Shabnam Sharmin, Md. Aynul Islam Khan, Rifat Jahan, Shah Muhammad Masuduzzaman, Mushfiqur Rahman, Biplob Kumer Saha, Morshed Alam

Published in American Journal of Pediatrics (Volume 9, Issue 3)

Received: 13 February 2023 Accepted: 27 March 2023 Published: 27 July 2023

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Abstract

Prebiotics are a class of substances that the gut flora breaks down. Interest in their link to general human health has grown in recent years. Their breakdown products include short-chain fatty acids that are released into the bloodstream and can feed the intestinal microbiota, which has an impact on not only the gastrointestinal tracts but also other distant organs. Scientists are seeking to industrially create prebiotics since meals naturally contain small amounts of fructo and galacto-oligosaccharides. Prebiotics appear to be intriguing possibilities for boosting human health as a substitute or in conjunction with probiotics, given their safety, health benefits, and advantages in manufacture and storage over probiotics. For the brain and neurocognitive system to grow normally, proper nourishment is essential. Early neurodevelopmental optimization can have significant long-term effects on both mental health and quality of life. The central and peripheral nervous systems continue to adapt and grow throughout life, even though the first 1000 days of life are the most crucial for neurodevelopment. Development and functioning have always been reliant on a variety of elements, including proper nourishment. In this review, we discuss the growing roles of polar lipids and high quality protein in the cognitive, emotional, and neurological development of newborns and young children.

Published in	American Journal of Pediatrics (Volume 9, Issue 3)
DOI	10.11648/j.ajp.20230903.15
Page(s)	126-136
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Prebiotics, Nutrition, Immune System, Psychomotor Development, Cognitive Behavior

References

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Shahabuddin Mahmud, Shabnam Sharmin, Md. Aynul Islam Khan, Rifat Jahan, Shah Muhammad Masuduzzaman, et al. (2023). The Importance of Prebiotics and Quality Nutrition Such as Iron and Vitamin C to Ensure the Psychomotor and Cognitive Behaviors in Toddlerhood. American Journal of Pediatrics, 9(3), 126-136. https://doi.org/10.11648/j.ajp.20230903.15

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ACS Style

Shahabuddin Mahmud; Shabnam Sharmin; Md. Aynul Islam Khan; Rifat Jahan; Shah Muhammad Masuduzzaman, et al. The Importance of Prebiotics and Quality Nutrition Such as Iron and Vitamin C to Ensure the Psychomotor and Cognitive Behaviors in Toddlerhood. Am. J. Pediatr. 2023, 9(3), 126-136. doi: 10.11648/j.ajp.20230903.15

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AMA Style

Shahabuddin Mahmud, Shabnam Sharmin, Md. Aynul Islam Khan, Rifat Jahan, Shah Muhammad Masuduzzaman, et al. The Importance of Prebiotics and Quality Nutrition Such as Iron and Vitamin C to Ensure the Psychomotor and Cognitive Behaviors in Toddlerhood. Am J Pediatr. 2023;9(3):126-136. doi: 10.11648/j.ajp.20230903.15

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@article{10.11648/j.ajp.20230903.15,
  author = {Shahabuddin Mahmud and Shabnam Sharmin and Md. Aynul Islam Khan and Rifat Jahan and Shah Muhammad Masuduzzaman and Mushfiqur Rahman and Biplob Kumer Saha and Morshed Alam},
  title = {The Importance of Prebiotics and Quality Nutrition Such as Iron and Vitamin C to Ensure the Psychomotor and Cognitive Behaviors in Toddlerhood},
  journal = {American Journal of Pediatrics},
  volume = {9},
  number = {3},
  pages = {126-136},
  doi = {10.11648/j.ajp.20230903.15},
  url = {https://doi.org/10.11648/j.ajp.20230903.15},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajp.20230903.15},
  abstract = {Prebiotics are a class of substances that the gut flora breaks down. Interest in their link to general human health has grown in recent years. Their breakdown products include short-chain fatty acids that are released into the bloodstream and can feed the intestinal microbiota, which has an impact on not only the gastrointestinal tracts but also other distant organs. Scientists are seeking to industrially create prebiotics since meals naturally contain small amounts of fructo and galacto-oligosaccharides. Prebiotics appear to be intriguing possibilities for boosting human health as a substitute or in conjunction with probiotics, given their safety, health benefits, and advantages in manufacture and storage over probiotics. For the brain and neurocognitive system to grow normally, proper nourishment is essential. Early neurodevelopmental optimization can have significant long-term effects on both mental health and quality of life. The central and peripheral nervous systems continue to adapt and grow throughout life, even though the first 1000 days of life are the most crucial for neurodevelopment. Development and functioning have always been reliant on a variety of elements, including proper nourishment. In this review, we discuss the growing roles of polar lipids and high quality protein in the cognitive, emotional, and neurological development of newborns and young children.},
 year = {2023}
}

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TY - JOUR
T1 - The Importance of Prebiotics and Quality Nutrition Such as Iron and Vitamin C to Ensure the Psychomotor and Cognitive Behaviors in Toddlerhood
AU - Shahabuddin Mahmud
AU - Shabnam Sharmin
AU - Md. Aynul Islam Khan
AU - Rifat Jahan
AU - Shah Muhammad Masuduzzaman
AU - Mushfiqur Rahman
AU - Biplob Kumer Saha
AU - Morshed Alam
Y1 - 2023/07/27
PY - 2023
N1 - https://doi.org/10.11648/j.ajp.20230903.15
DO - 10.11648/j.ajp.20230903.15
T2 - American Journal of Pediatrics
JF - American Journal of Pediatrics
JO - American Journal of Pediatrics
SP - 126
EP - 136
PB - Science Publishing Group
SN - 2472-0909
UR - https://doi.org/10.11648/j.ajp.20230903.15
AB - Prebiotics are a class of substances that the gut flora breaks down. Interest in their link to general human health has grown in recent years. Their breakdown products include short-chain fatty acids that are released into the bloodstream and can feed the intestinal microbiota, which has an impact on not only the gastrointestinal tracts but also other distant organs. Scientists are seeking to industrially create prebiotics since meals naturally contain small amounts of fructo and galacto-oligosaccharides. Prebiotics appear to be intriguing possibilities for boosting human health as a substitute or in conjunction with probiotics, given their safety, health benefits, and advantages in manufacture and storage over probiotics. For the brain and neurocognitive system to grow normally, proper nourishment is essential. Early neurodevelopmental optimization can have significant long-term effects on both mental health and quality of life. The central and peripheral nervous systems continue to adapt and grow throughout life, even though the first 1000 days of life are the most crucial for neurodevelopment. Development and functioning have always been reliant on a variety of elements, including proper nourishment. In this review, we discuss the growing roles of polar lipids and high quality protein in the cognitive, emotional, and neurological development of newborns and young children.
VL - 9
IS - 3
ER -

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Author Information

Shahabuddin Mahmud

Department of Pediatrics, Shaheed Suhrawardy Medical College and Hospital, Dhaka, Bangladesh
Shabnam Sharmin

Department of Pediatrics, Shaheed Suhrawardy Medical College and Hospital, Dhaka, Bangladesh
Md. Aynul Islam Khan

Department of Pediatrics, Colonel Maleque Medical College, Manikgonj, Bangladesh
Rifat Jahan

Department of Pediatrics, Sheikh Hasina Medical College and Hospital, Tangail, Bangladesh
Shah Muhammad Masuduzzaman

Department of Pediatrics, Sheikh Hasina Medical College and Hospital, Tangail, Bangladesh
Mushfiqur Rahman

Department of Pediatrics, Mymensingh Medical College and Hospital, Mymensingh, Bangladesh
Biplob Kumer Saha

Department of Pediatrics, Mymensingh Medical College and Hospital, Mymensingh, Bangladesh
Morshed Alam

Department of Pediatrics, City Medical Collage and Hospital, Gazipur, Bangladesh

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Shahabuddin Mahmud, Shabnam Sharmin, Md. Aynul Islam Khan, Rifat Jahan, Shah Muhammad Masuduzzaman, et al. (2023). The Importance of Prebiotics and Quality Nutrition Such as Iron and Vitamin C to Ensure the Psychomotor and Cognitive Behaviors in Toddlerhood. American Journal of Pediatrics, 9(3), 126-136. https://doi.org/10.11648/j.ajp.20230903.15

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ACS Style

Shahabuddin Mahmud; Shabnam Sharmin; Md. Aynul Islam Khan; Rifat Jahan; Shah Muhammad Masuduzzaman, et al. The Importance of Prebiotics and Quality Nutrition Such as Iron and Vitamin C to Ensure the Psychomotor and Cognitive Behaviors in Toddlerhood. Am. J. Pediatr. 2023, 9(3), 126-136. doi: 10.11648/j.ajp.20230903.15

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AMA Style

Shahabuddin Mahmud, Shabnam Sharmin, Md. Aynul Islam Khan, Rifat Jahan, Shah Muhammad Masuduzzaman, et al. The Importance of Prebiotics and Quality Nutrition Such as Iron and Vitamin C to Ensure the Psychomotor and Cognitive Behaviors in Toddlerhood. Am J Pediatr. 2023;9(3):126-136. doi: 10.11648/j.ajp.20230903.15

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@article{10.11648/j.ajp.20230903.15,
  author = {Shahabuddin Mahmud and Shabnam Sharmin and Md. Aynul Islam Khan and Rifat Jahan and Shah Muhammad Masuduzzaman and Mushfiqur Rahman and Biplob Kumer Saha and Morshed Alam},
  title = {The Importance of Prebiotics and Quality Nutrition Such as Iron and Vitamin C to Ensure the Psychomotor and Cognitive Behaviors in Toddlerhood},
  journal = {American Journal of Pediatrics},
  volume = {9},
  number = {3},
  pages = {126-136},
  doi = {10.11648/j.ajp.20230903.15},
  url = {https://doi.org/10.11648/j.ajp.20230903.15},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajp.20230903.15},
  abstract = {Prebiotics are a class of substances that the gut flora breaks down. Interest in their link to general human health has grown in recent years. Their breakdown products include short-chain fatty acids that are released into the bloodstream and can feed the intestinal microbiota, which has an impact on not only the gastrointestinal tracts but also other distant organs. Scientists are seeking to industrially create prebiotics since meals naturally contain small amounts of fructo and galacto-oligosaccharides. Prebiotics appear to be intriguing possibilities for boosting human health as a substitute or in conjunction with probiotics, given their safety, health benefits, and advantages in manufacture and storage over probiotics. For the brain and neurocognitive system to grow normally, proper nourishment is essential. Early neurodevelopmental optimization can have significant long-term effects on both mental health and quality of life. The central and peripheral nervous systems continue to adapt and grow throughout life, even though the first 1000 days of life are the most crucial for neurodevelopment. Development and functioning have always been reliant on a variety of elements, including proper nourishment. In this review, we discuss the growing roles of polar lipids and high quality protein in the cognitive, emotional, and neurological development of newborns and young children.},
 year = {2023}
}

Copy | Download