In the situation of improving water productivity, there is increasing interest in deficit irrigation practice whereby water supply is reduced below maximum levels and mild stress is allowed with minimal effects on yield. For this authorize, the study was conducted during the dry season for three years from December 2017 to May 2019 to study the effect of deficit on application efficacy, storage efficiency, distribution uniformity and irrigation water use efficiency of potato and onion. The deficit water level used were 75 and 50% CWR lined with full irrigation 100%. From the result, average of application efficiency (Ea), storage efficiency (Es) and distribution uniformity (DU) of the three water levels (100%, 75% and 50%) were 60.97%, 70.27%, 75.4%, 55.45%, 62.84%, 88.68%, 88.24%, 87.61% and 89.89% for potato and 60.06%, 70.81%, 85.64%, 65.03%, 60.24%, 66.02%, 88.49%, 87.89% and 86.24% for onion respectively. The highest Ky of 0.98 and 0.85 was attained at 50% CWR for potato and onion respectively and the lowest was 100% CWR for both crops. This show the highest yield reduction was registered under 50% CWR. The application efficiency, storage efficiency, distribution uniformity and yield response of 75% CWR is slightly low from full irrigation water level. So it is recommended to use 75% CWR for both crops in saving water as it has low yield reduction. Therefore, to implement deficit irrigation on farm participatory training should be given for application of right amount of water.
Published in | American Journal of Science, Engineering and Technology (Volume 6, Issue 3) |
DOI | 10.11648/j.ajset.20210603.14 |
Page(s) | 68-76 |
Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
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Copyright © The Author(s), 2021. Published by Science Publishing Group |
Deficit, Potato, Onion, Efficiency, Yield Response
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APA Style
Bayan Ahmed, Dinka Fufa, Asnake Tilaye. (2021). Evaluation of Deficit Irrigation Effect on Water Use Efficiency and Yield Response for Onion and Potato at Ketar Scheme. American Journal of Science, Engineering and Technology, 6(3), 68-76. https://doi.org/10.11648/j.ajset.20210603.14
ACS Style
Bayan Ahmed; Dinka Fufa; Asnake Tilaye. Evaluation of Deficit Irrigation Effect on Water Use Efficiency and Yield Response for Onion and Potato at Ketar Scheme. Am. J. Sci. Eng. Technol. 2021, 6(3), 68-76. doi: 10.11648/j.ajset.20210603.14
AMA Style
Bayan Ahmed, Dinka Fufa, Asnake Tilaye. Evaluation of Deficit Irrigation Effect on Water Use Efficiency and Yield Response for Onion and Potato at Ketar Scheme. Am J Sci Eng Technol. 2021;6(3):68-76. doi: 10.11648/j.ajset.20210603.14
@article{10.11648/j.ajset.20210603.14, author = {Bayan Ahmed and Dinka Fufa and Asnake Tilaye}, title = {Evaluation of Deficit Irrigation Effect on Water Use Efficiency and Yield Response for Onion and Potato at Ketar Scheme}, journal = {American Journal of Science, Engineering and Technology}, volume = {6}, number = {3}, pages = {68-76}, doi = {10.11648/j.ajset.20210603.14}, url = {https://doi.org/10.11648/j.ajset.20210603.14}, eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajset.20210603.14}, abstract = {In the situation of improving water productivity, there is increasing interest in deficit irrigation practice whereby water supply is reduced below maximum levels and mild stress is allowed with minimal effects on yield. For this authorize, the study was conducted during the dry season for three years from December 2017 to May 2019 to study the effect of deficit on application efficacy, storage efficiency, distribution uniformity and irrigation water use efficiency of potato and onion. The deficit water level used were 75 and 50% CWR lined with full irrigation 100%. From the result, average of application efficiency (Ea), storage efficiency (Es) and distribution uniformity (DU) of the three water levels (100%, 75% and 50%) were 60.97%, 70.27%, 75.4%, 55.45%, 62.84%, 88.68%, 88.24%, 87.61% and 89.89% for potato and 60.06%, 70.81%, 85.64%, 65.03%, 60.24%, 66.02%, 88.49%, 87.89% and 86.24% for onion respectively. The highest Ky of 0.98 and 0.85 was attained at 50% CWR for potato and onion respectively and the lowest was 100% CWR for both crops. This show the highest yield reduction was registered under 50% CWR. The application efficiency, storage efficiency, distribution uniformity and yield response of 75% CWR is slightly low from full irrigation water level. So it is recommended to use 75% CWR for both crops in saving water as it has low yield reduction. Therefore, to implement deficit irrigation on farm participatory training should be given for application of right amount of water.}, year = {2021} }
TY - JOUR T1 - Evaluation of Deficit Irrigation Effect on Water Use Efficiency and Yield Response for Onion and Potato at Ketar Scheme AU - Bayan Ahmed AU - Dinka Fufa AU - Asnake Tilaye Y1 - 2021/09/04 PY - 2021 N1 - https://doi.org/10.11648/j.ajset.20210603.14 DO - 10.11648/j.ajset.20210603.14 T2 - American Journal of Science, Engineering and Technology JF - American Journal of Science, Engineering and Technology JO - American Journal of Science, Engineering and Technology SP - 68 EP - 76 PB - Science Publishing Group SN - 2578-8353 UR - https://doi.org/10.11648/j.ajset.20210603.14 AB - In the situation of improving water productivity, there is increasing interest in deficit irrigation practice whereby water supply is reduced below maximum levels and mild stress is allowed with minimal effects on yield. For this authorize, the study was conducted during the dry season for three years from December 2017 to May 2019 to study the effect of deficit on application efficacy, storage efficiency, distribution uniformity and irrigation water use efficiency of potato and onion. The deficit water level used were 75 and 50% CWR lined with full irrigation 100%. From the result, average of application efficiency (Ea), storage efficiency (Es) and distribution uniformity (DU) of the three water levels (100%, 75% and 50%) were 60.97%, 70.27%, 75.4%, 55.45%, 62.84%, 88.68%, 88.24%, 87.61% and 89.89% for potato and 60.06%, 70.81%, 85.64%, 65.03%, 60.24%, 66.02%, 88.49%, 87.89% and 86.24% for onion respectively. The highest Ky of 0.98 and 0.85 was attained at 50% CWR for potato and onion respectively and the lowest was 100% CWR for both crops. This show the highest yield reduction was registered under 50% CWR. The application efficiency, storage efficiency, distribution uniformity and yield response of 75% CWR is slightly low from full irrigation water level. So it is recommended to use 75% CWR for both crops in saving water as it has low yield reduction. Therefore, to implement deficit irrigation on farm participatory training should be given for application of right amount of water. VL - 6 IS - 3 ER -