The objective of this work was to determine the thermophysical and transport properties of Hancornia speciosa G. (“mangaba”), Annona muricata L. (“graviola”), Eugenia uniflora Berg (“pitanga”) pulps. The following properties were evaluated: thermal diffusivity, thermal conductivity, heat capacity, density and coefficient of thermal expansion. Rheological properties were determined and adjusted to three models. The effect of temperature on the rheological behavior was also evaluated. The pulps were further characterized in relation to humidity, ºBrix, water activity, surface tension, pH and total acidity. The results indicated agreement with literature in relation to thermophysical and transport properties, and the pulps presented a pseudoplastic behavior. Temperature influenced the pulps properties in different aspects: higher effect on the coefficient of thermal expansion of mangaba pulp, higher effect on the rheological behavior of pitanga pulp. The results presented an important advance for the knowledge of food fluids, being necessary for the processing of these materials.
| Published in | European Journal of Biophysics (Volume 5, Issue 5) |
| DOI | 10.11648/j.ejb.20170505.11 |
| Page(s) | 79-88 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2017. Published by Science Publishing Group |
Tropical Exotic Pulps, Modeling, Thermophysical and Transport Properties, Rheological Behavior
| [1] | Delaplace G, Loubière K, Ducept F, Jeantet R. 4- Dimensional Analysis of Processes Influenced by the Variability of Physical Properties. Dimensional Analysis of Food Process, ISTEPELS, 2015; 356p. |
| [2] | Ahmed J, Al-Attar H. Effect of drying method on rheological, thermal, and structural properties of chestnut flour doughs. Food Hydrocolloid 2015; 51: 76-87. |
| [3] | Steffe JF. Rheological Methods in Food Process Engineering, Freeman Press, 2ndEd., USA, 1996, 428p. |
| [4] | Prado JM, Veggi PC, Pereira CG, Meireles MAA. Cap 19- Propriedades térmicas de Alimentos e Propriedades Térmicas da Água. In “Fundamentos de Engenharia de Alimentos”, Meireles MAA, Pereira CG (eds), Ed Atheneu, 2013, pp. 832-856. |
| [5] | Cindio B, Baldino N, Gabriele D, Lupi FR. Rheological Properties of Food Materials. Refer Mod Food Sci 2016: 610-617. |
| [6] | Ahmed J, Shivare U.S., Singh, P. Colour kinetics and rheology of coriander leaf puree and storage characteristics of the paste. Food Chem 2004; 84: 605–611. |
| [7] | Haminiuk CWI, Sierakowski MR, Vidal JRMB, Masson ML. Influence of temperature on the rheological behavior of whole araça pulp (Psidium cattleianum sabine). Food Sci Technol 2006; 39: 426–430. |
| [8] | Silva FC, Guimarães DHP, Gasparetto CA. Rheology of Acerola Juice: Effets of Concentration and temperature. Food Sci Technol 2005; 25: 121-126. |
| [9] | Pereira CG, Resende JV, Giarola TMO. Relationship between the thermal conductivity and rheological behavior of acerola pulp: Effect of concentration and temperature. Food Sci Technol 2014; 58: 446-453. |
| [10] | Rigo M, Bezerra JRMV, Córdova KRV. Study of temperature effect on rheological parameters of the butia pulp (Butia eriospatha). Ambiência 2010; 6: 25–36. |
| [11] | Ferreira GM, Guimarães MJOC, Maia MCA. Effect of temperature and Shear Rate in the Properties of Whole flow Cupuaçu pulp. (Theobroma grandiflorum). Rev Bras Frutic 2008; 30: 385-389. |
| [12] | G. M. Ferreira. A. J. M. Queiroz, R. S. Conceiçao, C. A. Gasparetto. Efeito da temperatura no comportamento reológico das polpas de caju e goiaba. Revista Ciências Exatas e Naturais, 2002, 4:175-184. |
| [13] | Sato ACK, Cunha, RL. Influence of temperature on the rheological behavior of jaboticaba pulp. Food Sci Technol 2007; 27: 890-896. |
| [14] | Pelegrine DH, Silva FC, Gasparetto CA. Rheological Behavior of Pineapple and Mango Pulps. Food Sci Technol 2002; 35: 645–648. |
| [15] | Lopes AS, Mattuietto RA, Menezes MC, Silva LHM, Pena ES. Rheological behavior of Brazilian Cherry (Eugenia uniflora L.) pulp at pasteurization temperatures. Food Sci. Technol 2013; 33: 26-31. |
| [16] | Gratão ACA, Silveira Jr. V, Telis-Romero J. Laminar flow of soursop juice through concentric annuli: Friction factors and rheology. J Food Eng 2007; 78: 1343–1354. |
| [17] | Quek MC, Chin NL, Yusof YA. Modelling of rheological behaviour of soursop juice concentrates using shear rate–temperature–concentration superposition. J Food Eng 2013; 118: 380-386. |
| [18] | Bezerra CV, Silva LHM, Costa RDS, Mattieto MA, Rodrigues AMC. Rheological properties of tropical juices. Braz J Food Technol 2013; 16: 155-162. |
| [19] | Epstein L. Mangaba: “coisa boa de comer”. Bahia Agric 2004; 6: 19-22. |
| [20] | Ferreira EG, Marinho SJO. Produção de frutos de mangabeira para consumo in natura e industrialização. Technol Ciênc Agrop 2007; 1:9-14. |
| [21] | Alves RE, Filgueiras HAC, Moura CFH. Caracterização de frutas nativas da América Latina. Jaboticabal: Funep, 2000, 66p. |
| [22] | Gavamukulya Y, Abou-Elella F, Wamunyokoli F, AEl-Shemy H. Phytochemical screening, anti-oxidant activity and in vitro anticancer potential of ethanolic and water leaves extracts of Annona muricata (Graviola). Asian Pac J Trop Med. 2014; 7S1:355–63. |
| [23] | Paul J, Gnman R, Jayadepa R, Arul L. Anti cancer activity on Graviola, an exciting medicinal plant extract vs various cancer cell lines and a detailed computational study on its potent anti-cancerous leads. Curr Trop Med Chem 2013; 13: 1666–1673. |
| [24] | Sun S, Liu J, Kadouh H, Sun X, Zhou K. Three new anti-proliferative Annonaceous acetogenins with mono-tetrahydrofuran ring from graviola fruit (Annona muricata). Bioorg Med Chem Lett 2014; 24: 2773–2776. |
| [25] | Thang TD, Dai DN, Hoi TM, Oqunwande IA. Study on the volatile oil contents of Annona glabra L., Annona squamosa L., Annona muricata L. and Annona reticulata L., from Vietnam. Nat Prod Res 2013; 27: 1232–1236. |
| [26] | Nawwar M, Ayoub N, Hussein S, Hashim A, El-Sharawy R, Wende K, Harms M, Lindequist. A flavonol triglycoside and investigation of the antioxidant and cell stimulating activities of Annona muricata Linn. Arch Pharm Res 2012; 35: 761–767. |
| [27] | Matsushige A, Kotake Y, Matsunami K, Otsuka H, Ohta S, Takeda Y. Annonamine, a new aporphine alkaloid from the leaves of Annona muricata. Chem Pharm Bull 2012; 60: 257–259. |
| [28] | Matsushige A, Matsunami K, Kotake Y, Otsuka H, Ohta S. Three new megastigmanes from the leaves of Annona muricata. J Nat Med 2012; 66: 284–291. |
| [29] | Bagetti M, Facco EMP, Piccolo J, Hirsch GE, Rodriguez-Amaya D, Kobori CN, Vizzotto M, Emanuelli T. Physicochemical characterization and antioxidant capacity of pitanga fruits (Eugenia uniflora L). Food Sci Technol 2011; 31: 147-154. |
| [30] | Schapoval EES, Silveira SM, Miranda ML, Alice CB, Henriques AT. Evaluation of some pharmacological activities of Eugenia uniflora L. J Ethnopharmacol 1994; 44: 137-142. |
| [31] | Normas Analíticas do Instituto Adolfo Lutz. Métodos químicos e físicos para análise de alimentos. 3ªed. São Paulo, 1985, 533p. |
| [32] | Cabral RAF, Orrego-Alzate CE, Gabas AL, Telis-Romero J. Rheological and thermophysical properties of blackberry juice. Food Sci Technol 2007; 27: 589-596. |
| [33] | Azoubel PM, Cipriani DC, El-Aouar AA, Antonio GC, Murr FEX. Effect of concentration on the physical properties of cashew juice. J Food Eng 2005; 66: 413–417. |
| [34] | Souza EP, Queiroz AJM, Figueiredo RMF, Santos JEA, Lemos DM. Thermophysical Properties of the Pequi Pulp in Different Concentrations. Biosci J 2016; 32: 20-28. |
| [35] | Magerramov MA, Abdulagatov AI, Abdulagatov IM, Azizov ND. Thermal Conductivity of Peach, Raspberry, Cherry and Plum Juices as a Function of Temperature and Concentrations. J Food Proc Eng 2006: 304–326. |
| [36] | Canciam CA. Prediction of the thermal expansion coefficient of sesame oil (Sesamum indicum L.) by applying linear regression. Revista Exata 2010; 3: 1-8. |
| [37] | Acquarone VM, Menegalli FC, Rodrigues MI. Rheological behavior of soursop (Annona muricata L.) juice as a function of temperature and concentration. In: ORTEGA, E.; PARADA, E.; FITO, P. Equipos y processos para la indústria de alimentos. Tomo I: Propriedades físicas de alimentos. Valência: 1996. |
| [38] | Toneli JTCL, Murr FEX, Park KJ. Estudo da Reologia de Polissacarídeos Utilizados na Indústria de Alimentos. Rev Bras Prod Agroind 2005; 7: 181-204. |
APA Style
Magdiely Stefanes de Santana Varela, Gabriela Cecília Remigio Pitombeira, Ana Cláudia Nascimento Silva, Camila Gambini Pereira. (2017). Determination and Modeling of Thermophysical and Transport Properties of Tropical Pulps. European Journal of Biophysics, 5(5), 79-88. https://doi.org/10.11648/j.ejb.20170505.11
ACS Style
Magdiely Stefanes de Santana Varela; Gabriela Cecília Remigio Pitombeira; Ana Cláudia Nascimento Silva; Camila Gambini Pereira. Determination and Modeling of Thermophysical and Transport Properties of Tropical Pulps. Eur. J. Biophys. 2017, 5(5), 79-88. doi: 10.11648/j.ejb.20170505.11
AMA Style
Magdiely Stefanes de Santana Varela, Gabriela Cecília Remigio Pitombeira, Ana Cláudia Nascimento Silva, Camila Gambini Pereira. Determination and Modeling of Thermophysical and Transport Properties of Tropical Pulps. Eur J Biophys. 2017;5(5):79-88. doi: 10.11648/j.ejb.20170505.11
Share This Article
Twitter
Linked In
Facebook
Copy
Download@article{10.11648/j.ejb.20170505.11,
author = {Magdiely Stefanes de Santana Varela and Gabriela Cecília Remigio Pitombeira and Ana Cláudia Nascimento Silva and Camila Gambini Pereira},
title = {Determination and Modeling of Thermophysical and Transport Properties of Tropical Pulps},
journal = {European Journal of Biophysics},
volume = {5},
number = {5},
pages = {79-88},
doi = {10.11648/j.ejb.20170505.11},
url = {https://doi.org/10.11648/j.ejb.20170505.11},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ejb.20170505.11},
abstract = {The objective of this work was to determine the thermophysical and transport properties of Hancornia speciosa G. (“mangaba”), Annona muricata L. (“graviola”), Eugenia uniflora Berg (“pitanga”) pulps. The following properties were evaluated: thermal diffusivity, thermal conductivity, heat capacity, density and coefficient of thermal expansion. Rheological properties were determined and adjusted to three models. The effect of temperature on the rheological behavior was also evaluated. The pulps were further characterized in relation to humidity, ºBrix, water activity, surface tension, pH and total acidity. The results indicated agreement with literature in relation to thermophysical and transport properties, and the pulps presented a pseudoplastic behavior. Temperature influenced the pulps properties in different aspects: higher effect on the coefficient of thermal expansion of mangaba pulp, higher effect on the rheological behavior of pitanga pulp. The results presented an important advance for the knowledge of food fluids, being necessary for the processing of these materials.},
year = {2017}
}
TY - JOUR T1 - Determination and Modeling of Thermophysical and Transport Properties of Tropical Pulps AU - Magdiely Stefanes de Santana Varela AU - Gabriela Cecília Remigio Pitombeira AU - Ana Cláudia Nascimento Silva AU - Camila Gambini Pereira Y1 - 2017/12/19 PY - 2017 N1 - https://doi.org/10.11648/j.ejb.20170505.11 DO - 10.11648/j.ejb.20170505.11 T2 - European Journal of Biophysics JF - European Journal of Biophysics JO - European Journal of Biophysics SP - 79 EP - 88 PB - Science Publishing Group SN - 2329-1737 UR - https://doi.org/10.11648/j.ejb.20170505.11 AB - The objective of this work was to determine the thermophysical and transport properties of Hancornia speciosa G. (“mangaba”), Annona muricata L. (“graviola”), Eugenia uniflora Berg (“pitanga”) pulps. The following properties were evaluated: thermal diffusivity, thermal conductivity, heat capacity, density and coefficient of thermal expansion. Rheological properties were determined and adjusted to three models. The effect of temperature on the rheological behavior was also evaluated. The pulps were further characterized in relation to humidity, ºBrix, water activity, surface tension, pH and total acidity. The results indicated agreement with literature in relation to thermophysical and transport properties, and the pulps presented a pseudoplastic behavior. Temperature influenced the pulps properties in different aspects: higher effect on the coefficient of thermal expansion of mangaba pulp, higher effect on the rheological behavior of pitanga pulp. The results presented an important advance for the knowledge of food fluids, being necessary for the processing of these materials. VL - 5 IS - 5 ER -
Information
Email: