Microbiomes, the diverse communities of microorganisms residing in and around plants, play a critical role in shaping plant health and disease outcomes. These microbial communities, including bacteria, fungi, viruses, and archaea, interact with plants in complex ways, influencing nutrient uptake, growth, stress tolerance, and disease resistance. Beneficial microbes within the plant microbiome can enhance plant resilience by promoting growth, outcompeting pathogens, and activating plant immune responses. In contrast, pathogenic microbes can disrupt plant health, leading to disease outbreaks that impact agricultural productivity. The dynamic balance between beneficial and harmful microorganisms is crucial for disease management strategies. Advances in microbiome research have highlighted the potential of microbiome-based approaches, such as microbial inoculants and biocontrol agents, to manage plant diseases sustainably. Understanding the mechanisms governing plant-microbe interactions can lead to innovative solutions for integrated disease management, enhancing crop protection while minimizing reliance on chemical pesticides. This review explores the multifaceted roles of plant-associated microbiomes in health and disease, emphasizing their potential in sustainable agriculture and future crop protection strategies.
Published in | Frontiers in Environmental Microbiology (Volume 11, Issue 2) |
DOI | 10.11648/j.fem.20251102.12 |
Page(s) | 26-35 |
Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
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Copyright © The Author(s), 2025. Published by Science Publishing Group |
Plant Microbiomes, Microbial Communities, Plant Health, Beneficial Microbes, Pathogenic Microbes
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APA Style
Yewste, T. (2025). The Role of Microbiomes in Plant Health and Disease Management. Frontiers in Environmental Microbiology, 11(2), 26-35. https://doi.org/10.11648/j.fem.20251102.12
ACS Style
Yewste, T. The Role of Microbiomes in Plant Health and Disease Management. Front. Environ. Microbiol. 2025, 11(2), 26-35. doi: 10.11648/j.fem.20251102.12
@article{10.11648/j.fem.20251102.12, author = {Tsigehana Yewste}, title = {The Role of Microbiomes in Plant Health and Disease Management }, journal = {Frontiers in Environmental Microbiology}, volume = {11}, number = {2}, pages = {26-35}, doi = {10.11648/j.fem.20251102.12}, url = {https://doi.org/10.11648/j.fem.20251102.12}, eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.fem.20251102.12}, abstract = {Microbiomes, the diverse communities of microorganisms residing in and around plants, play a critical role in shaping plant health and disease outcomes. These microbial communities, including bacteria, fungi, viruses, and archaea, interact with plants in complex ways, influencing nutrient uptake, growth, stress tolerance, and disease resistance. Beneficial microbes within the plant microbiome can enhance plant resilience by promoting growth, outcompeting pathogens, and activating plant immune responses. In contrast, pathogenic microbes can disrupt plant health, leading to disease outbreaks that impact agricultural productivity. The dynamic balance between beneficial and harmful microorganisms is crucial for disease management strategies. Advances in microbiome research have highlighted the potential of microbiome-based approaches, such as microbial inoculants and biocontrol agents, to manage plant diseases sustainably. Understanding the mechanisms governing plant-microbe interactions can lead to innovative solutions for integrated disease management, enhancing crop protection while minimizing reliance on chemical pesticides. This review explores the multifaceted roles of plant-associated microbiomes in health and disease, emphasizing their potential in sustainable agriculture and future crop protection strategies. }, year = {2025} }
TY - JOUR T1 - The Role of Microbiomes in Plant Health and Disease Management AU - Tsigehana Yewste Y1 - 2025/05/14 PY - 2025 N1 - https://doi.org/10.11648/j.fem.20251102.12 DO - 10.11648/j.fem.20251102.12 T2 - Frontiers in Environmental Microbiology JF - Frontiers in Environmental Microbiology JO - Frontiers in Environmental Microbiology SP - 26 EP - 35 PB - Science Publishing Group SN - 2469-8067 UR - https://doi.org/10.11648/j.fem.20251102.12 AB - Microbiomes, the diverse communities of microorganisms residing in and around plants, play a critical role in shaping plant health and disease outcomes. These microbial communities, including bacteria, fungi, viruses, and archaea, interact with plants in complex ways, influencing nutrient uptake, growth, stress tolerance, and disease resistance. Beneficial microbes within the plant microbiome can enhance plant resilience by promoting growth, outcompeting pathogens, and activating plant immune responses. In contrast, pathogenic microbes can disrupt plant health, leading to disease outbreaks that impact agricultural productivity. The dynamic balance between beneficial and harmful microorganisms is crucial for disease management strategies. Advances in microbiome research have highlighted the potential of microbiome-based approaches, such as microbial inoculants and biocontrol agents, to manage plant diseases sustainably. Understanding the mechanisms governing plant-microbe interactions can lead to innovative solutions for integrated disease management, enhancing crop protection while minimizing reliance on chemical pesticides. This review explores the multifaceted roles of plant-associated microbiomes in health and disease, emphasizing their potential in sustainable agriculture and future crop protection strategies. VL - 11 IS - 2 ER -