Bioethanol Production from Rice Winery Cake Using Lactic Acid Bacteria and Yeasts by the Process of Simultaneous Saccharification and Fermentation

Abdulkadir Adedeji Shittu; Orukotan Abimbola Ayodeji; Mohammed Sani Sambo Datsugwai

doi:doi:10.11648/j.ijmb.20160101.15

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Bioethanol Production from Rice Winery Cake Using Lactic Acid Bacteria and Yeasts by the Process of Simultaneous Saccharification and Fermentation

Abdulkadir Adedeji Shittu, Orukotan Abimbola Ayodeji, Mohammed Sani Sambo Datsugwai

Published in International Journal of Microbiology and Biotechnology (Volume 1, Issue 1)

Received: 28 October 2016 Accepted: 29 November 2016 Published: 27 December 2016

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Abstract

Bioethanol is a sustainable energy source which serves as an alternative to fossil fuel and contributes to a clean environment. Bioethanol was produced by individual activities of lactic acid bacteria and yeasts from rice cake waste using a simultaneous saccharification and fermentation process. The rice cake waste is a filtered solid waste of fermented rice wine mash and contains 78.04% of total carbohydrate, 10.88% of protein, 2.26% of ash, 8.12% of moisture and 0.7% of fat. The rice cake was mixed with raw starch digesting enzyme of Aspergillus niger and (Lactobacillus fermentum, Rhodotorula minuta, Rhodotorula mucilagnosa, Candida krusei, Kodamara ohmeri) respectively into different fermenting chambers. Rhodotorula minuta produced the highest efficiency of ethanol of 52.06% at the temperature of 30°C and pH of 2.58. Reducing sugar was observed to decrease with increase in bioethanol production and cell growth increased as the fermentation time increases. Bioethanol can also be produced from rice cake waste of a fermented rice mash, which can serve as a bio fuel and contributes to a healthy environment.

Published in	International Journal of Microbiology and Biotechnology (Volume 1, Issue 1)
DOI	10.11648/j.ijmb.20160101.15
Page(s)	33-39
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2016. Published by Science Publishing Group

Keywords

Rice Cake, Simultaneous Saccharification Fermentation, Rhodotorula minuta, Aspergillus niger

References

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APA Style

Abdulkadir Adedeji Shittu, Orukotan Abimbola Ayodeji, Mohammed Sani Sambo Datsugwai. (2016). Bioethanol Production from Rice Winery Cake Using Lactic Acid Bacteria and Yeasts by the Process of Simultaneous Saccharification and Fermentation. International Journal of Microbiology and Biotechnology, 1(1), 33-39. https://doi.org/10.11648/j.ijmb.20160101.15

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ACS Style

Abdulkadir Adedeji Shittu; Orukotan Abimbola Ayodeji; Mohammed Sani Sambo Datsugwai. Bioethanol Production from Rice Winery Cake Using Lactic Acid Bacteria and Yeasts by the Process of Simultaneous Saccharification and Fermentation. Int. J. Microbiol. Biotechnol. 2016, 1(1), 33-39. doi: 10.11648/j.ijmb.20160101.15

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AMA Style

Abdulkadir Adedeji Shittu, Orukotan Abimbola Ayodeji, Mohammed Sani Sambo Datsugwai. Bioethanol Production from Rice Winery Cake Using Lactic Acid Bacteria and Yeasts by the Process of Simultaneous Saccharification and Fermentation. Int J Microbiol Biotechnol. 2016;1(1):33-39. doi: 10.11648/j.ijmb.20160101.15

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@article{10.11648/j.ijmb.20160101.15,
  author = {Abdulkadir Adedeji Shittu and Orukotan Abimbola Ayodeji and Mohammed Sani Sambo Datsugwai},
  title = {Bioethanol Production from Rice Winery Cake Using Lactic Acid Bacteria and Yeasts by the Process of Simultaneous Saccharification and Fermentation},
  journal = {International Journal of Microbiology and Biotechnology},
  volume = {1},
  number = {1},
  pages = {33-39},
  doi = {10.11648/j.ijmb.20160101.15},
  url = {https://doi.org/10.11648/j.ijmb.20160101.15},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijmb.20160101.15},
  abstract = {Bioethanol is a sustainable energy source which serves as an alternative to fossil fuel and contributes to a clean environment. Bioethanol was produced by individual activities of lactic acid bacteria and yeasts from rice cake waste using a simultaneous saccharification and fermentation process. The rice cake waste is a filtered solid waste of fermented rice wine mash and contains 78.04% of total carbohydrate, 10.88% of protein, 2.26% of ash, 8.12% of moisture and 0.7% of fat. The rice cake was mixed with raw starch digesting enzyme of Aspergillus niger and (Lactobacillus fermentum, Rhodotorula minuta, Rhodotorula mucilagnosa, Candida krusei, Kodamara ohmeri) respectively into different fermenting chambers. Rhodotorula minuta produced the highest efficiency of ethanol of 52.06% at the temperature of 30°C and pH of 2.58. Reducing sugar was observed to decrease with increase in bioethanol production and cell growth increased as the fermentation time increases. Bioethanol can also be produced from rice cake waste of a fermented rice mash, which can serve as a bio fuel and contributes to a healthy environment.},
 year = {2016}
}

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TY  - JOUR
T1  - Bioethanol Production from Rice Winery Cake Using Lactic Acid Bacteria and Yeasts by the Process of Simultaneous Saccharification and Fermentation
AU  - Abdulkadir Adedeji Shittu
AU  - Orukotan Abimbola Ayodeji
AU  - Mohammed Sani Sambo Datsugwai
Y1  - 2016/12/27
PY  - 2016
N1  - https://doi.org/10.11648/j.ijmb.20160101.15
DO  - 10.11648/j.ijmb.20160101.15
T2  - International Journal of Microbiology and Biotechnology
JF  - International Journal of Microbiology and Biotechnology
JO  - International Journal of Microbiology and Biotechnology
SP  - 33
EP  - 39
PB  - Science Publishing Group
SN  - 2578-9686
UR  - https://doi.org/10.11648/j.ijmb.20160101.15
AB  - Bioethanol is a sustainable energy source which serves as an alternative to fossil fuel and contributes to a clean environment. Bioethanol was produced by individual activities of lactic acid bacteria and yeasts from rice cake waste using a simultaneous saccharification and fermentation process. The rice cake waste is a filtered solid waste of fermented rice wine mash and contains 78.04% of total carbohydrate, 10.88% of protein, 2.26% of ash, 8.12% of moisture and 0.7% of fat. The rice cake was mixed with raw starch digesting enzyme of Aspergillus niger and (Lactobacillus fermentum, Rhodotorula minuta, Rhodotorula mucilagnosa, Candida krusei, Kodamara ohmeri) respectively into different fermenting chambers. Rhodotorula minuta produced the highest efficiency of ethanol of 52.06% at the temperature of 30°C and pH of 2.58. Reducing sugar was observed to decrease with increase in bioethanol production and cell growth increased as the fermentation time increases. Bioethanol can also be produced from rice cake waste of a fermented rice mash, which can serve as a bio fuel and contributes to a healthy environment.
VL  - 1
IS  - 1
ER  -

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Author Information

Abdulkadir Adedeji Shittu

Department of Microbiology, Faculty of Science, Kaduna State University, Kaduna, Nigeria
Orukotan Abimbola Ayodeji

Department of Microbiology, Faculty of Science, Kaduna State University, Kaduna, Nigeria
Mohammed Sani Sambo Datsugwai

Department of Microbiology, Faculty of Science, Kaduna State University, Kaduna, Nigeria

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APA Style

Abdulkadir Adedeji Shittu, Orukotan Abimbola Ayodeji, Mohammed Sani Sambo Datsugwai. (2016). Bioethanol Production from Rice Winery Cake Using Lactic Acid Bacteria and Yeasts by the Process of Simultaneous Saccharification and Fermentation. International Journal of Microbiology and Biotechnology, 1(1), 33-39. https://doi.org/10.11648/j.ijmb.20160101.15

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ACS Style

Abdulkadir Adedeji Shittu; Orukotan Abimbola Ayodeji; Mohammed Sani Sambo Datsugwai. Bioethanol Production from Rice Winery Cake Using Lactic Acid Bacteria and Yeasts by the Process of Simultaneous Saccharification and Fermentation. Int. J. Microbiol. Biotechnol. 2016, 1(1), 33-39. doi: 10.11648/j.ijmb.20160101.15

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AMA Style

Abdulkadir Adedeji Shittu, Orukotan Abimbola Ayodeji, Mohammed Sani Sambo Datsugwai. Bioethanol Production from Rice Winery Cake Using Lactic Acid Bacteria and Yeasts by the Process of Simultaneous Saccharification and Fermentation. Int J Microbiol Biotechnol. 2016;1(1):33-39. doi: 10.11648/j.ijmb.20160101.15

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@article{10.11648/j.ijmb.20160101.15,
  author = {Abdulkadir Adedeji Shittu and Orukotan Abimbola Ayodeji and Mohammed Sani Sambo Datsugwai},
  title = {Bioethanol Production from Rice Winery Cake Using Lactic Acid Bacteria and Yeasts by the Process of Simultaneous Saccharification and Fermentation},
  journal = {International Journal of Microbiology and Biotechnology},
  volume = {1},
  number = {1},
  pages = {33-39},
  doi = {10.11648/j.ijmb.20160101.15},
  url = {https://doi.org/10.11648/j.ijmb.20160101.15},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijmb.20160101.15},
  abstract = {Bioethanol is a sustainable energy source which serves as an alternative to fossil fuel and contributes to a clean environment. Bioethanol was produced by individual activities of lactic acid bacteria and yeasts from rice cake waste using a simultaneous saccharification and fermentation process. The rice cake waste is a filtered solid waste of fermented rice wine mash and contains 78.04% of total carbohydrate, 10.88% of protein, 2.26% of ash, 8.12% of moisture and 0.7% of fat. The rice cake was mixed with raw starch digesting enzyme of Aspergillus niger and (Lactobacillus fermentum, Rhodotorula minuta, Rhodotorula mucilagnosa, Candida krusei, Kodamara ohmeri) respectively into different fermenting chambers. Rhodotorula minuta produced the highest efficiency of ethanol of 52.06% at the temperature of 30°C and pH of 2.58. Reducing sugar was observed to decrease with increase in bioethanol production and cell growth increased as the fermentation time increases. Bioethanol can also be produced from rice cake waste of a fermented rice mash, which can serve as a bio fuel and contributes to a healthy environment.},
 year = {2016}
}

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TY  - JOUR
T1  - Bioethanol Production from Rice Winery Cake Using Lactic Acid Bacteria and Yeasts by the Process of Simultaneous Saccharification and Fermentation
AU  - Abdulkadir Adedeji Shittu
AU  - Orukotan Abimbola Ayodeji
AU  - Mohammed Sani Sambo Datsugwai
Y1  - 2016/12/27
PY  - 2016
N1  - https://doi.org/10.11648/j.ijmb.20160101.15
DO  - 10.11648/j.ijmb.20160101.15
T2  - International Journal of Microbiology and Biotechnology
JF  - International Journal of Microbiology and Biotechnology
JO  - International Journal of Microbiology and Biotechnology
SP  - 33
EP  - 39
PB  - Science Publishing Group
SN  - 2578-9686
UR  - https://doi.org/10.11648/j.ijmb.20160101.15
AB  - Bioethanol is a sustainable energy source which serves as an alternative to fossil fuel and contributes to a clean environment. Bioethanol was produced by individual activities of lactic acid bacteria and yeasts from rice cake waste using a simultaneous saccharification and fermentation process. The rice cake waste is a filtered solid waste of fermented rice wine mash and contains 78.04% of total carbohydrate, 10.88% of protein, 2.26% of ash, 8.12% of moisture and 0.7% of fat. The rice cake was mixed with raw starch digesting enzyme of Aspergillus niger and (Lactobacillus fermentum, Rhodotorula minuta, Rhodotorula mucilagnosa, Candida krusei, Kodamara ohmeri) respectively into different fermenting chambers. Rhodotorula minuta produced the highest efficiency of ethanol of 52.06% at the temperature of 30°C and pH of 2.58. Reducing sugar was observed to decrease with increase in bioethanol production and cell growth increased as the fermentation time increases. Bioethanol can also be produced from rice cake waste of a fermented rice mash, which can serve as a bio fuel and contributes to a healthy environment.
VL  - 1
IS  - 1
ER  -

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