@article{10.11648/j.ijmb.20190403.12,
  author = {Soutongnooma Caroline Bouda and Assèta Kagambèga and Laetitia Bonifait and Françoise Le Gall and Hadiza Bawa Ibrahim and Evariste Bako and Toudwensida Serge Bagre and Cheickna Zongo and Aïssata Wereme N’diaye and Sababenejo Alfred Traore and Marianne Chemaly and Gilles Salvat and Nicolas Barro},
  title = {Prevalence and Antimicrobial Resistance of Salmonella enterica Isolated from Chicken and Guinea Fowl in Burkina Faso},
  journal = {International Journal of Microbiology and Biotechnology},
  volume = {4},
  number = {3},
  pages = {64-71},
  doi = {10.11648/j.ijmb.20190403.12},
  url = {https://doi.org/10.11648/j.ijmb.20190403.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijmb.20190403.12},
  abstract = {Consumption of contaminated poultry and poultry products by Salmonella is a public health problem worldwide. The aim of this study was to determine the prevalence, serotypes and antibiotic susceptibility of Salmonella isolated from slaughtered poultry. A total of 563 intestine samples from slaughtered chickens (n= 283) and guinea fowl (n=280) were collected from 7 open markets in 2 urban and 2 rural areas of Burkina Faso. The samples were processed for the isolation and identification of associated Salmonella using microbiological standard methods. The suspected colonies were subjected to biochemical tests and serotyped by slide agglutination test according to Kauffman-White scheme. Antibiotic sensitivity patterns of Salmonella were also investigated using commonly used antibiotics. Of the 563 intestines samples, 139 (24.69%) isolates were recovered, with 59/283 (20.84%) isolates from chicken and 80/280 (28.57%) isolates from guinea fowl. The successful serotyping of 109/139 isolates revealed 9 serotypes namely Typhimurium, Kentucky, Ouakam, Brancaster, Hato, Kaapstad, Essen, Chester, and Derby. Five strains were untypable and 15 belong to different serogroups such as B, M, E, D, F, and O. The serotypes Brancaster, Chester, Derby, Hato, and Typhimurium were found in chicken and guinea fowl. S. Kaapstad was detected only on guinea fowl and S. Essen, Kentucky and Ouakam on chicken. Serotype Derby (38.84%), Chester (11.51%) and Hato (10.07%), Typhimurium (8.63%) were the most prevalent. Out of the 139 isolates, 100% show resistance to at least one antibiotic (Erythromycin), while, 50 (35.97%) were multi-resistant. High sensitivity of isolates was recorded for Chloramphenicol, Ciprofloxacin, Nalidixic acid, Cephalexin, Sulfamethoxazole–trimethoprim and Colistin Sulfate. The data confirm that poultry is a potential reservoir of Salmonella. This recommends good hygienic practices when producing poultry carcasses.},
 year = {2019}
}

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TY  - JOUR
T1  - Prevalence and Antimicrobial Resistance of Salmonella enterica Isolated from Chicken and Guinea Fowl in Burkina Faso
AU  - Soutongnooma Caroline Bouda
AU  - Assèta Kagambèga
AU  - Laetitia Bonifait
AU  - Françoise Le Gall
AU  - Hadiza Bawa Ibrahim
AU  - Evariste Bako
AU  - Toudwensida Serge Bagre
AU  - Cheickna Zongo
AU  - Aïssata Wereme N’diaye
AU  - Sababenejo Alfred Traore
AU  - Marianne Chemaly
AU  - Gilles Salvat
AU  - Nicolas Barro
Y1  - 2019/07/31
PY  - 2019
N1  - https://doi.org/10.11648/j.ijmb.20190403.12
DO  - 10.11648/j.ijmb.20190403.12
T2  - International Journal of Microbiology and Biotechnology
JF  - International Journal of Microbiology and Biotechnology
JO  - International Journal of Microbiology and Biotechnology
SP  - 64
EP  - 71
PB  - Science Publishing Group
SN  - 2578-9686
UR  - https://doi.org/10.11648/j.ijmb.20190403.12
AB  - Consumption of contaminated poultry and poultry products by Salmonella is a public health problem worldwide. The aim of this study was to determine the prevalence, serotypes and antibiotic susceptibility of Salmonella isolated from slaughtered poultry. A total of 563 intestine samples from slaughtered chickens (n= 283) and guinea fowl (n=280) were collected from 7 open markets in 2 urban and 2 rural areas of Burkina Faso. The samples were processed for the isolation and identification of associated Salmonella using microbiological standard methods. The suspected colonies were subjected to biochemical tests and serotyped by slide agglutination test according to Kauffman-White scheme. Antibiotic sensitivity patterns of Salmonella were also investigated using commonly used antibiotics. Of the 563 intestines samples, 139 (24.69%) isolates were recovered, with 59/283 (20.84%) isolates from chicken and 80/280 (28.57%) isolates from guinea fowl. The successful serotyping of 109/139 isolates revealed 9 serotypes namely Typhimurium, Kentucky, Ouakam, Brancaster, Hato, Kaapstad, Essen, Chester, and Derby. Five strains were untypable and 15 belong to different serogroups such as B, M, E, D, F, and O. The serotypes Brancaster, Chester, Derby, Hato, and Typhimurium were found in chicken and guinea fowl. S. Kaapstad was detected only on guinea fowl and S. Essen, Kentucky and Ouakam on chicken. Serotype Derby (38.84%), Chester (11.51%) and Hato (10.07%), Typhimurium (8.63%) were the most prevalent. Out of the 139 isolates, 100% show resistance to at least one antibiotic (Erythromycin), while, 50 (35.97%) were multi-resistant. High sensitivity of isolates was recorded for Chloramphenicol, Ciprofloxacin, Nalidixic acid, Cephalexin, Sulfamethoxazole–trimethoprim and Colistin Sulfate. The data confirm that poultry is a potential reservoir of Salmonella. This recommends good hygienic practices when producing poultry carcasses.
VL  - 4
IS  - 3
ER  - 

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