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The Importance of Proper Nutrition in Professional Sports Andriy Batsula

Received: 9 July 2025     Accepted: 22 July 2025     Published: 11 August 2025
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Abstract

Proper nutrition plays a fundamental role in the performance, recovery, and overall well-being of professional athletes. Special attention is given to professional football (soccer), whose high-intensity intermittent nature places unique stress on glycogen metabolism, hydration, and rapid between-match recovery. This paper explores the impact of dietary choices on athletic performance, common nutritional challenges, periodization strategies, psychological factors, cultural considerations, and evidence-based approaches to optimize health and outcomes in professional sports. An integrative understanding of nutrition empowers athletes to achieve sustained success and longevity in their careers.

Published in International Journal of Sports Science and Physical Education (Volume 10, Issue 3)
DOI 10.11648/j.ijsspe.20251003.14
Page(s) 109-114
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2025. Published by Science Publishing Group

Keywords

Nutrition, Professional Sports, Athlete Diet, Performance, Recovery, Periodization

References
[1] Thomas, D. T., Erdman, K. A., & Burke, L. M. (201G). Position of the Academy of Nutrition and Dietetics, Dietitians of Canada, and the American College of Sports Medicine: Nutrition and Athletic Performance. Journal of the Academy of Nutrition and Dietetics, 11G(3), 501-528.
[2] Maughan, R. J., & Burke, L. M. (2012). Sports Nutrition: More Than Just Calories - Triggers for Adaptation. Nestlé Nutrition Institute Workshop Series, GU, 73-85.
[3] IOC Consensus Statement on Sports Nutrition (2010). Journal of Sports Sciences, 2U(sup1), S3-S4.
[4] Burke, L. M. (2015). Re-examining high-fat diets for sports performance: Did we call the ‘nail in the coffin’ too soon? Sports Medicine, 45(1), 33-4U.
[5] Spriet, L. L. (2014). New insights into the interaction of carbohydrate and fat metabolism during exercise. Sports Medicine, 44(Suppl 1), 87-UG.
[6] G. Mountjoy, M., Sundgot-Borgen, J., Burke, L., et al. (2014). The IOC consensus statement: beyond the Female Athlete Triad—Relative Energy Deficiency in Sport (RED-S). British Journal of Sports Medicine, 48(7), 4U1-4U7.
[7] Phillips, S. M., & Van Loon, L. J. C. (2011). Dietary protein for athletes: From requirements to optimum adaptation. Journal of Sports Sciences, 2U(sup1), S2U-S38.
[8] Jeukendrup, A. E. (2017). Periodized nutrition for athletes. Sports Medicine, 47(Suppl 1), 51-G3.
[9] Bradley, P. S., Di Mascio, M., Peart, D., Olsen, P., Sheldon, B. (2010). High-intensity running and skill performance in soccer. J Sports Sci, 28(8), 821-830.
[10] Mohr, M., Krustrup, P., Bangsbo, J. (2003). Match performance of high-standard soccer players. J Sports Sci, 21(7), 519-528.
[11] Carling, C., McCall, A., Le Gall, F., Dupont, G. (2016). Injury incidence in professional European soccer. Br J Sports Med, 55(6), 390-397.
[12] Barnish, M. S., Turner, S., Barnish, J. (2020). Nutrition interventions and injury risk in football: A systematic review. Sports Med, 50(9), 1733-1748.
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  • APA Style

    Batsula, A. (2025). The Importance of Proper Nutrition in Professional Sports Andriy Batsula. International Journal of Sports Science and Physical Education, 10(3), 109-114. https://doi.org/10.11648/j.ijsspe.20251003.14

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    ACS Style

    Batsula, A. The Importance of Proper Nutrition in Professional Sports Andriy Batsula. Int. J. Sports Sci. Phys. Educ. 2025, 10(3), 109-114. doi: 10.11648/j.ijsspe.20251003.14

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    AMA Style

    Batsula A. The Importance of Proper Nutrition in Professional Sports Andriy Batsula. Int J Sports Sci Phys Educ. 2025;10(3):109-114. doi: 10.11648/j.ijsspe.20251003.14

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  • @article{10.11648/j.ijsspe.20251003.14,
      author = {Andriy Batsula},
      title = {The Importance of Proper Nutrition in Professional Sports Andriy Batsula
    },
      journal = {International Journal of Sports Science and Physical Education},
      volume = {10},
      number = {3},
      pages = {109-114},
      doi = {10.11648/j.ijsspe.20251003.14},
      url = {https://doi.org/10.11648/j.ijsspe.20251003.14},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijsspe.20251003.14},
      abstract = {Proper nutrition plays a fundamental role in the performance, recovery, and overall well-being of professional athletes. Special attention is given to professional football (soccer), whose high-intensity intermittent nature places unique stress on glycogen metabolism, hydration, and rapid between-match recovery. This paper explores the impact of dietary choices on athletic performance, common nutritional challenges, periodization strategies, psychological factors, cultural considerations, and evidence-based approaches to optimize health and outcomes in professional sports. An integrative understanding of nutrition empowers athletes to achieve sustained success and longevity in their careers.},
     year = {2025}
    }
    

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