Use of the Ruminal Content of Cattle Benefited in the Municipality Píritu, State Falcón-Venezuela, as a Food Resource

Héctor Bracho-Espinoza

doi:doi:10.11648/j.jfns.20170505.17

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Use of the Ruminal Content of Cattle Benefited in the Municipality Píritu, State Falcón-Venezuela, as a Food Resource

Héctor Bracho-Espinoza

Published in Journal of Food and Nutrition Sciences (Volume 5, Issue 5)

Received: 10 May 2017 Accepted: 20 May 2017 Published: 24 October 2017

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Abstract

In recent years, the use of ruminal content has been booming in the preparation of different formulations and presentations for animal feed, either by using it directly or by processing it to obtain various commercial products. Within these products, can be mentioned, in special form, the Forage Flour (HF) and the nutritional blocks. Not to mention that in some abattoirs, the ruminal content is used in vermicultura. The main objective of this research is to evaluate ruminal content as an integrated dietary resource for milk and meat animals, analyzing their chemical composition and nutritional value. By means of simple random sampling, using International physical-chemical determination methods such as the Association of Official Agricultural Chemists (AOAC) and national in Venezuela, as the covenin standard, establishing an average composition for ruminal flour of 17.11% ash, 8.72% humidity, 21.29% fiber and 6.77% protein.

Published in	Journal of Food and Nutrition Sciences (Volume 5, Issue 5)
DOI	10.11648/j.jfns.20170505.17
Page(s)	206-210
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2017. Published by Science Publishing Group

Keywords

Ruminal Content, Forage Meal, Cattle Feed, Slaughterhouse By-Products

References

[1]	Mestre, T. 2010. Use of rumen content and some residues from the meat industry in composting. Tirsomestre.blogspot.com/210/05.
[2]	Bravo A, Novoa E, Jabib L. 2000. Use of Ruminal Content as Part of the Broiler Diet. University of Córdoba. Rev. Faculty of Veterinary Science and Animal Science. 5: (2) 30.
[3]	Ríos, M. Ramirez, H. 2012. Use of bovine ruminal content for ceba cunicola, as a strategy to decimate the pollution generated by Matadero San Alberto. Rev. Prospect. Vol. 10. No. 2. 56-63.
[4]	Dominguez F. 2015. Use of fresh ruminal content replacing corn stubble in the feed of heifers at the end. Michoacán University of San Nicolas de Hidalgo. Faculty of Veterinary Medicine and Animal Science. Thesis of Degree to opt for the title of Veterinary Doctor Zootecnista 34p.
[5]	Trillos, G. Plata, O. Mestre, A. and Araujo G. 2007. Physical and Chemical Analysis of Fresh and Secluded Ruminant Contents of Sacrificed Cattle in Valle del César. Faculty of Engineering. Agroindustry Program. Popular University of Caesar. Valledupar. Colombia. Available at: http://www.ergomix.com.
[6]	Falla L. 2011. Matadero wastes as animal feed in Colombia. Frigorífico Guadalupe S. A. Santafé de Bogotá, Colombia. Available at: http://www.fao.org/AG/agA/AGAP/FRG/APH134/cap7.htm.
[7]	Mestre, T. 2010. Use of rumen content and some residues from the meat industry in composting. Tirsomestre.blogspot.com/210/05.
[8]	[8a] COVENIN 1983. Venezuelan Committee of Industrial Standards. Feed requirements for animals No 1883 Specific requirements for milk cattle.
[9]	[8b] COVENIN 1983. Venezuelan Committee of Industrial Standards. Feed requirements for animals No 1889 Specific requirements for beef cattle.
[10]	AOAC 2016. Official Methods of Analysis of AOAC International - 20th Edition, 2016. Book by AOAC International, 2016. Publisher: Dr. George W. Latimer, Jr.
[11]	COVENIN, 1997. Venezuelan Industrial Standards Commission 370. Milk Standard and its derivatives. Determination of Proteins Editions SENCAMER Ministry of Popular Power for Trade. Venezuela.

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APA Style

Héctor Bracho-Espinoza. (2017). Use of the Ruminal Content of Cattle Benefited in the Municipality Píritu, State Falcón-Venezuela, as a Food Resource. Journal of Food and Nutrition Sciences, 5(5), 206-210. https://doi.org/10.11648/j.jfns.20170505.17

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ACS Style

Héctor Bracho-Espinoza. Use of the Ruminal Content of Cattle Benefited in the Municipality Píritu, State Falcón-Venezuela, as a Food Resource. J. Food Nutr. Sci. 2017, 5(5), 206-210. doi: 10.11648/j.jfns.20170505.17

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AMA Style

Héctor Bracho-Espinoza. Use of the Ruminal Content of Cattle Benefited in the Municipality Píritu, State Falcón-Venezuela, as a Food Resource. J Food Nutr Sci. 2017;5(5):206-210. doi: 10.11648/j.jfns.20170505.17

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@article{10.11648/j.jfns.20170505.17,
  author = {Héctor Bracho-Espinoza},
  title = {Use of the Ruminal Content of Cattle Benefited in the Municipality Píritu, State Falcón-Venezuela, as a Food Resource},
  journal = {Journal of Food and Nutrition Sciences},
  volume = {5},
  number = {5},
  pages = {206-210},
  doi = {10.11648/j.jfns.20170505.17},
  url = {https://doi.org/10.11648/j.jfns.20170505.17},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jfns.20170505.17},
  abstract = {In recent years, the use of ruminal content has been booming in the preparation of different formulations and presentations for animal feed, either by using it directly or by processing it to obtain various commercial products. Within these products, can be mentioned, in special form, the Forage Flour (HF) and the nutritional blocks. Not to mention that in some abattoirs, the ruminal content is used in vermicultura. The main objective of this research is to evaluate ruminal content as an integrated dietary resource for milk and meat animals, analyzing their chemical composition and nutritional value. By means of simple random sampling, using International physical-chemical determination methods such as the Association of Official Agricultural Chemists (AOAC) and national in Venezuela, as the covenin standard, establishing an average composition for ruminal flour of 17.11% ash, 8.72% humidity, 21.29% fiber and 6.77% protein.},
 year = {2017}
}

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TY  - JOUR
T1  - Use of the Ruminal Content of Cattle Benefited in the Municipality Píritu, State Falcón-Venezuela, as a Food Resource
AU  - Héctor Bracho-Espinoza
Y1  - 2017/10/24
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N1  - https://doi.org/10.11648/j.jfns.20170505.17
DO  - 10.11648/j.jfns.20170505.17
T2  - Journal of Food and Nutrition Sciences
JF  - Journal of Food and Nutrition Sciences
JO  - Journal of Food and Nutrition Sciences
SP  - 206
EP  - 210
PB  - Science Publishing Group
SN  - 2330-7293
UR  - https://doi.org/10.11648/j.jfns.20170505.17
AB  - In recent years, the use of ruminal content has been booming in the preparation of different formulations and presentations for animal feed, either by using it directly or by processing it to obtain various commercial products. Within these products, can be mentioned, in special form, the Forage Flour (HF) and the nutritional blocks. Not to mention that in some abattoirs, the ruminal content is used in vermicultura. The main objective of this research is to evaluate ruminal content as an integrated dietary resource for milk and meat animals, analyzing their chemical composition and nutritional value. By means of simple random sampling, using International physical-chemical determination methods such as the Association of Official Agricultural Chemists (AOAC) and national in Venezuela, as the covenin standard, establishing an average composition for ruminal flour of 17.11% ash, 8.72% humidity, 21.29% fiber and 6.77% protein.
VL  - 5
IS  - 5
ER  -

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Author Information

Héctor Bracho-Espinoza

Department of Animal Production, Veterinary Sciences Program, National Experimental University "Francisco de Miranda", Coro-Falcón, Venezuela

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Plain Text BibTeX RIS

APA Style

Héctor Bracho-Espinoza. (2017). Use of the Ruminal Content of Cattle Benefited in the Municipality Píritu, State Falcón-Venezuela, as a Food Resource. Journal of Food and Nutrition Sciences, 5(5), 206-210. https://doi.org/10.11648/j.jfns.20170505.17

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ACS Style

Héctor Bracho-Espinoza. Use of the Ruminal Content of Cattle Benefited in the Municipality Píritu, State Falcón-Venezuela, as a Food Resource. J. Food Nutr. Sci. 2017, 5(5), 206-210. doi: 10.11648/j.jfns.20170505.17

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AMA Style

Héctor Bracho-Espinoza. Use of the Ruminal Content of Cattle Benefited in the Municipality Píritu, State Falcón-Venezuela, as a Food Resource. J Food Nutr Sci. 2017;5(5):206-210. doi: 10.11648/j.jfns.20170505.17

Copy | Download

@article{10.11648/j.jfns.20170505.17,
  author = {Héctor Bracho-Espinoza},
  title = {Use of the Ruminal Content of Cattle Benefited in the Municipality Píritu, State Falcón-Venezuela, as a Food Resource},
  journal = {Journal of Food and Nutrition Sciences},
  volume = {5},
  number = {5},
  pages = {206-210},
  doi = {10.11648/j.jfns.20170505.17},
  url = {https://doi.org/10.11648/j.jfns.20170505.17},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jfns.20170505.17},
  abstract = {In recent years, the use of ruminal content has been booming in the preparation of different formulations and presentations for animal feed, either by using it directly or by processing it to obtain various commercial products. Within these products, can be mentioned, in special form, the Forage Flour (HF) and the nutritional blocks. Not to mention that in some abattoirs, the ruminal content is used in vermicultura. The main objective of this research is to evaluate ruminal content as an integrated dietary resource for milk and meat animals, analyzing their chemical composition and nutritional value. By means of simple random sampling, using International physical-chemical determination methods such as the Association of Official Agricultural Chemists (AOAC) and national in Venezuela, as the covenin standard, establishing an average composition for ruminal flour of 17.11% ash, 8.72% humidity, 21.29% fiber and 6.77% protein.},
 year = {2017}
}

Copy | Download

TY  - JOUR
T1  - Use of the Ruminal Content of Cattle Benefited in the Municipality Píritu, State Falcón-Venezuela, as a Food Resource
AU  - Héctor Bracho-Espinoza
Y1  - 2017/10/24
PY  - 2017
N1  - https://doi.org/10.11648/j.jfns.20170505.17
DO  - 10.11648/j.jfns.20170505.17
T2  - Journal of Food and Nutrition Sciences
JF  - Journal of Food and Nutrition Sciences
JO  - Journal of Food and Nutrition Sciences
SP  - 206
EP  - 210
PB  - Science Publishing Group
SN  - 2330-7293
UR  - https://doi.org/10.11648/j.jfns.20170505.17
AB  - In recent years, the use of ruminal content has been booming in the preparation of different formulations and presentations for animal feed, either by using it directly or by processing it to obtain various commercial products. Within these products, can be mentioned, in special form, the Forage Flour (HF) and the nutritional blocks. Not to mention that in some abattoirs, the ruminal content is used in vermicultura. The main objective of this research is to evaluate ruminal content as an integrated dietary resource for milk and meat animals, analyzing their chemical composition and nutritional value. By means of simple random sampling, using International physical-chemical determination methods such as the Association of Official Agricultural Chemists (AOAC) and national in Venezuela, as the covenin standard, establishing an average composition for ruminal flour of 17.11% ash, 8.72% humidity, 21.29% fiber and 6.77% protein.
VL  - 5
IS  - 5
ER  -

Copy | Download