Leaf Vegetable Cultivation in Cameroon: An Overview of the Situation in Njombe and Surrounding Areas

Enome Akame Guy; Emade Ngoudjede Raissa; Kwa Moise

doi:doi:10.11648/j.plant.20231101.14

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Leaf Vegetable Cultivation in Cameroon: An Overview of the Situation in Njombe and Surrounding Areas

Enome Akame Guy, Emade Ngoudjede Raissa, Kwa Moise

Published in Plant (Volume 11, Issue 1)

Received: 9 February 2023 Accepted: 13 March 2023 Published: 28 March 2023

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Abstract

Over the past ten years, it has been noted that the demand for leafy vegetables in the coastal area of Cameroon is increasing, particularly in the district of Njombe-Penja. Despite this growth in production volumes, there are also more or less severe shortages at certain times of the year. The main causes behind the variations in vegetable production in the Littoral zone are not well known and/or not recorded. In order to sort out the different factors (vegetable varieties, planting period, use of fertilisers and pesticides, soil, etc.) that interact on the production of leafy vegetables in the Littoral zone, it became necessary to conduct a study reviewing the state of leafy vegetable production and marketing activities in the locality of Njombé and its surroundings. This study also aims to better identify the main distribution chains and their vitality related to the markets supplied by vegetable production in the Njombe area. The methodological approach involved random sampling to constitute a population of 100 individuals (farmers, traders, etc.). A survey questionnaire was developed and administered to the target sample. The main results show that 96% of the individuals practising vegetable cropping are uneducated women, aged between 20 and 64 years. The individual areas cultivated are mostly very small to medium (between 64m² and 870 m²). The vast majority of the cultivated land is rented (80%). The most cultivated leafy vegetable varieties are, in order of importance: “Black nightshade” (100%), “African Eggplant” (84%), “green amaranth” (80%), “bush okra” (80%), “Hibiscus” (40%), and “Water leaf” (32%). The seeds used come mainly from local markets (60%). The use of fertilisers and pesticides (doses and application frequencies) is not mastered by the farmers. The major constraints to production are: the difficulty of obtaining good quality seeds (86%), fungal diseases (80%), and attacks by various pests. This study also highlighted the economic potential of this vegetable activity in the locality.

Published in	Plant (Volume 11, Issue 1)
DOI	10.11648/j.plant.20231101.14
Page(s)	27-32
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2023. Published by Science Publishing Group

Keywords

Leafy Vegetables, Varieties, Production Systems

References

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APA Style

Enome Akame Guy, Emade Ngoudjede Raissa, Kwa Moise. (2023). Leaf Vegetable Cultivation in Cameroon: An Overview of the Situation in Njombe and Surrounding Areas. Plant, 11(1), 27-32. https://doi.org/10.11648/j.plant.20231101.14

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ACS Style

Enome Akame Guy; Emade Ngoudjede Raissa; Kwa Moise. Leaf Vegetable Cultivation in Cameroon: An Overview of the Situation in Njombe and Surrounding Areas. Plant. 2023, 11(1), 27-32. doi: 10.11648/j.plant.20231101.14

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AMA Style

Enome Akame Guy, Emade Ngoudjede Raissa, Kwa Moise. Leaf Vegetable Cultivation in Cameroon: An Overview of the Situation in Njombe and Surrounding Areas. Plant. 2023;11(1):27-32. doi: 10.11648/j.plant.20231101.14

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@article{10.11648/j.plant.20231101.14,
  author = {Enome Akame Guy and Emade Ngoudjede Raissa and Kwa Moise},
  title = {Leaf Vegetable Cultivation in Cameroon: An Overview of the Situation in Njombe and Surrounding Areas},
  journal = {Plant},
  volume = {11},
  number = {1},
  pages = {27-32},
  doi = {10.11648/j.plant.20231101.14},
  url = {https://doi.org/10.11648/j.plant.20231101.14},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.plant.20231101.14},
  abstract = {Over the past ten years, it has been noted that the demand for leafy vegetables in the coastal area of Cameroon is increasing, particularly in the district of Njombe-Penja. Despite this growth in production volumes, there are also more or less severe shortages at certain times of the year. The main causes behind the variations in vegetable production in the Littoral zone are not well known and/or not recorded. In order to sort out the different factors (vegetable varieties, planting period, use of fertilisers and pesticides, soil, etc.) that interact on the production of leafy vegetables in the Littoral zone, it became necessary to conduct a study reviewing the state of leafy vegetable production and marketing activities in the locality of Njombé and its surroundings. This study also aims to better identify the main distribution chains and their vitality related to the markets supplied by vegetable production in the Njombe area. The methodological approach involved random sampling to constitute a population of 100 individuals (farmers, traders, etc.). A survey questionnaire was developed and administered to the target sample. The main results show that 96% of the individuals practising vegetable cropping are uneducated women, aged between 20 and 64 years. The individual areas cultivated are mostly very small to medium (between 64m2 and 870 m2). The vast majority of the cultivated land is rented (80%). The most cultivated leafy vegetable varieties are, in order of importance: “Black nightshade” (100%), “African Eggplant” (84%), “green amaranth” (80%), “bush okra” (80%), “Hibiscus” (40%), and “Water leaf” (32%). The seeds used come mainly from local markets (60%). The use of fertilisers and pesticides (doses and application frequencies) is not mastered by the farmers. The major constraints to production are: the difficulty of obtaining good quality seeds (86%), fungal diseases (80%), and attacks by various pests. This study also highlighted the economic potential of this vegetable activity in the locality.},
 year = {2023}
}

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TY - JOUR
T1 - Leaf Vegetable Cultivation in Cameroon: An Overview of the Situation in Njombe and Surrounding Areas
AU - Enome Akame Guy
AU - Emade Ngoudjede Raissa
AU - Kwa Moise
Y1 - 2023/03/28
PY - 2023
N1 - https://doi.org/10.11648/j.plant.20231101.14
DO - 10.11648/j.plant.20231101.14
T2 - Plant
JF - Plant
JO - Plant
SP - 27
EP - 32
PB - Science Publishing Group
SN - 2331-0677
UR - https://doi.org/10.11648/j.plant.20231101.14
AB - Over the past ten years, it has been noted that the demand for leafy vegetables in the coastal area of Cameroon is increasing, particularly in the district of Njombe-Penja. Despite this growth in production volumes, there are also more or less severe shortages at certain times of the year. The main causes behind the variations in vegetable production in the Littoral zone are not well known and/or not recorded. In order to sort out the different factors (vegetable varieties, planting period, use of fertilisers and pesticides, soil, etc.) that interact on the production of leafy vegetables in the Littoral zone, it became necessary to conduct a study reviewing the state of leafy vegetable production and marketing activities in the locality of Njombé and its surroundings. This study also aims to better identify the main distribution chains and their vitality related to the markets supplied by vegetable production in the Njombe area. The methodological approach involved random sampling to constitute a population of 100 individuals (farmers, traders, etc.). A survey questionnaire was developed and administered to the target sample. The main results show that 96% of the individuals practising vegetable cropping are uneducated women, aged between 20 and 64 years. The individual areas cultivated are mostly very small to medium (between 64m2 and 870 m2). The vast majority of the cultivated land is rented (80%). The most cultivated leafy vegetable varieties are, in order of importance: “Black nightshade” (100%), “African Eggplant” (84%), “green amaranth” (80%), “bush okra” (80%), “Hibiscus” (40%), and “Water leaf” (32%). The seeds used come mainly from local markets (60%). The use of fertilisers and pesticides (doses and application frequencies) is not mastered by the farmers. The major constraints to production are: the difficulty of obtaining good quality seeds (86%), fungal diseases (80%), and attacks by various pests. This study also highlighted the economic potential of this vegetable activity in the locality.
VL - 11
IS - 1
ER -

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Author Information

Enome Akame Guy

Multipurpose Station of Njombe, Institute of Agricultural Research for Development, Njombe, Cameroon
Emade Ngoudjede Raissa

Multipurpose Station of Njombe, Institute of Agricultural Research for Development, Njombe, Cameroon
Kwa Moise

Multipurpose Station of Njombe, Institute of Agricultural Research for Development, Njombe, Cameroon

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APA Style

Enome Akame Guy, Emade Ngoudjede Raissa, Kwa Moise. (2023). Leaf Vegetable Cultivation in Cameroon: An Overview of the Situation in Njombe and Surrounding Areas. Plant, 11(1), 27-32. https://doi.org/10.11648/j.plant.20231101.14

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ACS Style

Enome Akame Guy; Emade Ngoudjede Raissa; Kwa Moise. Leaf Vegetable Cultivation in Cameroon: An Overview of the Situation in Njombe and Surrounding Areas. Plant. 2023, 11(1), 27-32. doi: 10.11648/j.plant.20231101.14

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AMA Style

Enome Akame Guy, Emade Ngoudjede Raissa, Kwa Moise. Leaf Vegetable Cultivation in Cameroon: An Overview of the Situation in Njombe and Surrounding Areas. Plant. 2023;11(1):27-32. doi: 10.11648/j.plant.20231101.14

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@article{10.11648/j.plant.20231101.14,
  author = {Enome Akame Guy and Emade Ngoudjede Raissa and Kwa Moise},
  title = {Leaf Vegetable Cultivation in Cameroon: An Overview of the Situation in Njombe and Surrounding Areas},
  journal = {Plant},
  volume = {11},
  number = {1},
  pages = {27-32},
  doi = {10.11648/j.plant.20231101.14},
  url = {https://doi.org/10.11648/j.plant.20231101.14},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.plant.20231101.14},
  abstract = {Over the past ten years, it has been noted that the demand for leafy vegetables in the coastal area of Cameroon is increasing, particularly in the district of Njombe-Penja. Despite this growth in production volumes, there are also more or less severe shortages at certain times of the year. The main causes behind the variations in vegetable production in the Littoral zone are not well known and/or not recorded. In order to sort out the different factors (vegetable varieties, planting period, use of fertilisers and pesticides, soil, etc.) that interact on the production of leafy vegetables in the Littoral zone, it became necessary to conduct a study reviewing the state of leafy vegetable production and marketing activities in the locality of Njombé and its surroundings. This study also aims to better identify the main distribution chains and their vitality related to the markets supplied by vegetable production in the Njombe area. The methodological approach involved random sampling to constitute a population of 100 individuals (farmers, traders, etc.). A survey questionnaire was developed and administered to the target sample. The main results show that 96% of the individuals practising vegetable cropping are uneducated women, aged between 20 and 64 years. The individual areas cultivated are mostly very small to medium (between 64m2 and 870 m2). The vast majority of the cultivated land is rented (80%). The most cultivated leafy vegetable varieties are, in order of importance: “Black nightshade” (100%), “African Eggplant” (84%), “green amaranth” (80%), “bush okra” (80%), “Hibiscus” (40%), and “Water leaf” (32%). The seeds used come mainly from local markets (60%). The use of fertilisers and pesticides (doses and application frequencies) is not mastered by the farmers. The major constraints to production are: the difficulty of obtaining good quality seeds (86%), fungal diseases (80%), and attacks by various pests. This study also highlighted the economic potential of this vegetable activity in the locality.},
 year = {2023}
}

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