Nutritional Composition of Soft Drinks and Chips Consumed by School-aged Children in Dakar (Senegal)

Amadou Diop; Diokel Sarr; Ndèye Yacine Ndiaye Diallo; Nassifatou Koko Tittikpina; Ousmane Niass; Serigne Omar Sarr; Bara Ndiaye; Yerim Mbagnick Diop

doi:doi:10.11648/j.sjac.20210902.13

Nutritional Composition of Soft Drinks and Chips Consumed by School-aged Children in Dakar (Senegal)

Amadou Diop, Diokel Sarr, Ndèye Yacine Ndiaye Diallo, Nassifatou Koko Tittikpina, Ousmane Niass, Serigne Omar Sarr, Bara Ndiaye, Yerim Mbagnick Diop

Published in Science Journal of Analytical Chemistry (Volume 9, Issue 2)

Received: 19 May 2021 Accepted: 1 June 2021 Published: 10 June 2021

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Abstract

In Senegal, social-economic changes have likely affected dietary habits. As in many parts of the world, Senegalese children consume significant amounts of food between main meals (snacking) with a wide consumption of soft drinks and chips products which can have negative effects on children sanitary health. This study aims at investigating some dietary habits of Senegalese school-age children and the nutritional composition of some snacking products to alleviate nutrition and health issues caused by food quality. A survey was carried out in schools in some districts of Dakar and allowed to identify the most consumed soft drinks and chips from which samples were taken and subjected to physicochemical analysis. Snacking was a common habit in Senegalese school-age children with 68% declaring regular consumption of chips and 88% that of sweetened drinks. The main component in soft drinks after water was carbohydrates with contents ranging between 6.50 ± 0.27 and 13.75 ± 0.01% and energy values varying between 26.00 ± 1.09 and 54.99 ± 0.04 kcal/100g. Some minerals such as magnesium, sodium, potassium and calcium were also present with levels comprised between 4.35 ± 0.15 mg/100g to 167.41 ± 9.50 mg/100g. The ranges were: Mg (8.26 ± 0.23-12.11 ± 0.84), Na (4.35 ± 0.15-8.18 ± 0.10), K (4.50 ± 0.35-8.18 ± 0.52) and Ca (120.51 ± 10.90-167.41 ± 9.50). The macronutrients in chips were proteins (5.95 ± 0.10 - 10.70 ± 0.05%), fat (19.86 ± 0.65 - 35.94 ± 0.01%), carbohydrates (47.43 ± 0.44 - 64.65 ± 0.78%) and dietary fiber (1.55 ± 0.10 - 2.13 ± 0.23%). Sodium and potassium were also present with levels of 580.04 ± 23.98 to 692.97 ± 40.78 mg/100g for sodium and 159.84 ± 6.86 to 318.57 ± 1.09 mg/100g for potassium. The results of this study can help orient the strategies to put into effect in order to inform children and their parents on the best diets to adopt for a healthy and quality life.

Published in	Science Journal of Analytical Chemistry (Volume 9, Issue 2)
DOI	10.11648/j.sjac.20210902.13
Page(s)	50-57
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2021. Published by Science Publishing Group

Keywords

Children, School, Soft Drinks, Chips, Nutritional Components, Dakar

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Amadou Diop, Diokel Sarr, Ndèye Yacine Ndiaye Diallo, Nassifatou Koko Tittikpina, Ousmane Niass, et al. (2021). Nutritional Composition of Soft Drinks and Chips Consumed by School-aged Children in Dakar (Senegal). Science Journal of Analytical Chemistry, 9(2), 50-57. https://doi.org/10.11648/j.sjac.20210902.13

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Amadou Diop; Diokel Sarr; Ndèye Yacine Ndiaye Diallo; Nassifatou Koko Tittikpina; Ousmane Niass, et al. Nutritional Composition of Soft Drinks and Chips Consumed by School-aged Children in Dakar (Senegal). Sci. J. Anal. Chem. 2021, 9(2), 50-57. doi: 10.11648/j.sjac.20210902.13

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Amadou Diop, Diokel Sarr, Ndèye Yacine Ndiaye Diallo, Nassifatou Koko Tittikpina, Ousmane Niass, et al. Nutritional Composition of Soft Drinks and Chips Consumed by School-aged Children in Dakar (Senegal). Sci J Anal Chem. 2021;9(2):50-57. doi: 10.11648/j.sjac.20210902.13

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@article{10.11648/j.sjac.20210902.13,
  author = {Amadou Diop and Diokel Sarr and Ndèye Yacine Ndiaye Diallo and Nassifatou Koko Tittikpina and Ousmane Niass and Serigne Omar Sarr and Bara Ndiaye and Yerim Mbagnick Diop},
  title = {Nutritional Composition of Soft Drinks and Chips Consumed by School-aged Children in Dakar (Senegal)},
  journal = {Science Journal of Analytical Chemistry},
  volume = {9},
  number = {2},
  pages = {50-57},
  doi = {10.11648/j.sjac.20210902.13},
  url = {https://doi.org/10.11648/j.sjac.20210902.13},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.sjac.20210902.13},
  abstract = {In Senegal, social-economic changes have likely affected dietary habits. As in many parts of the world, Senegalese children consume significant amounts of food between main meals (snacking) with a wide consumption of soft drinks and chips products which can have negative effects on children sanitary health. This study aims at investigating some dietary habits of Senegalese school-age children and the nutritional composition of some snacking products to alleviate nutrition and health issues caused by food quality. A survey was carried out in schools in some districts of Dakar and allowed to identify the most consumed soft drinks and chips from which samples were taken and subjected to physicochemical analysis. Snacking was a common habit in Senegalese school-age children with 68% declaring regular consumption of chips and 88% that of sweetened drinks. The main component in soft drinks after water was carbohydrates with contents ranging between 6.50 ± 0.27 and 13.75 ± 0.01% and energy values varying between 26.00 ± 1.09 and 54.99 ± 0.04 kcal/100g. Some minerals such as magnesium, sodium, potassium and calcium were also present with levels comprised between 4.35 ± 0.15 mg/100g to 167.41 ± 9.50 mg/100g. The ranges were: Mg (8.26 ± 0.23-12.11 ± 0.84), Na (4.35 ± 0.15-8.18 ± 0.10), K (4.50 ± 0.35-8.18 ± 0.52) and Ca (120.51 ± 10.90-167.41 ± 9.50). The macronutrients in chips were proteins (5.95 ± 0.10 - 10.70 ± 0.05%), fat (19.86 ± 0.65 - 35.94 ± 0.01%), carbohydrates (47.43 ± 0.44 - 64.65 ± 0.78%) and dietary fiber (1.55 ± 0.10 - 2.13 ± 0.23%). Sodium and potassium were also present with levels of 580.04 ± 23.98 to 692.97 ± 40.78 mg/100g for sodium and 159.84 ± 6.86 to 318.57 ± 1.09 mg/100g for potassium. The results of this study can help orient the strategies to put into effect in order to inform children and their parents on the best diets to adopt for a healthy and quality life.},
 year = {2021}
}

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TY  - JOUR
T1  - Nutritional Composition of Soft Drinks and Chips Consumed by School-aged Children in Dakar (Senegal)
AU  - Amadou Diop
AU  - Diokel Sarr
AU  - Ndèye Yacine Ndiaye Diallo
AU  - Nassifatou Koko Tittikpina
AU  - Ousmane Niass
AU  - Serigne Omar Sarr
AU  - Bara Ndiaye
AU  - Yerim Mbagnick Diop
Y1  - 2021/06/10
PY  - 2021
N1  - https://doi.org/10.11648/j.sjac.20210902.13
DO  - 10.11648/j.sjac.20210902.13
T2  - Science Journal of Analytical Chemistry
JF  - Science Journal of Analytical Chemistry
JO  - Science Journal of Analytical Chemistry
SP  - 50
EP  - 57
PB  - Science Publishing Group
SN  - 2376-8053
UR  - https://doi.org/10.11648/j.sjac.20210902.13
AB  - In Senegal, social-economic changes have likely affected dietary habits. As in many parts of the world, Senegalese children consume significant amounts of food between main meals (snacking) with a wide consumption of soft drinks and chips products which can have negative effects on children sanitary health. This study aims at investigating some dietary habits of Senegalese school-age children and the nutritional composition of some snacking products to alleviate nutrition and health issues caused by food quality. A survey was carried out in schools in some districts of Dakar and allowed to identify the most consumed soft drinks and chips from which samples were taken and subjected to physicochemical analysis. Snacking was a common habit in Senegalese school-age children with 68% declaring regular consumption of chips and 88% that of sweetened drinks. The main component in soft drinks after water was carbohydrates with contents ranging between 6.50 ± 0.27 and 13.75 ± 0.01% and energy values varying between 26.00 ± 1.09 and 54.99 ± 0.04 kcal/100g. Some minerals such as magnesium, sodium, potassium and calcium were also present with levels comprised between 4.35 ± 0.15 mg/100g to 167.41 ± 9.50 mg/100g. The ranges were: Mg (8.26 ± 0.23-12.11 ± 0.84), Na (4.35 ± 0.15-8.18 ± 0.10), K (4.50 ± 0.35-8.18 ± 0.52) and Ca (120.51 ± 10.90-167.41 ± 9.50). The macronutrients in chips were proteins (5.95 ± 0.10 - 10.70 ± 0.05%), fat (19.86 ± 0.65 - 35.94 ± 0.01%), carbohydrates (47.43 ± 0.44 - 64.65 ± 0.78%) and dietary fiber (1.55 ± 0.10 - 2.13 ± 0.23%). Sodium and potassium were also present with levels of 580.04 ± 23.98 to 692.97 ± 40.78 mg/100g for sodium and 159.84 ± 6.86 to 318.57 ± 1.09 mg/100g for potassium. The results of this study can help orient the strategies to put into effect in order to inform children and their parents on the best diets to adopt for a healthy and quality life.
VL  - 9
IS  - 2
ER  -

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Author Information

Amadou Diop

Department of Pharmacy, Faculty of Medicine, Pharmacy and Odontology, Cheikh Anta DIOP University, Dakar, Senegal
Diokel Sarr

Department of Pharmacy, Faculty of Medicine, Pharmacy and Odontology, Cheikh Anta DIOP University, Dakar, Senegal
Ndèye Yacine Ndiaye Diallo

Food Technology Institute, Ministry of Industrial Development, Dakar, Senegal
Nassifatou Koko Tittikpina

Department of Pharmaceutical Sciences, Faculty of Health Sciences, University of Lomé, Lomé, Togo
Ousmane Niass

Department of Pharmacy, Faculty of Medicine, Pharmacy and Odontology, Cheikh Anta DIOP University, Dakar, Senegal
Serigne Omar Sarr

Department of Pharmacy, Faculty of Medicine, Pharmacy and Odontology, Cheikh Anta DIOP University, Dakar, Senegal
Bara Ndiaye

Department of Pharmacy, Faculty of Medicine, Pharmacy and Odontology, Cheikh Anta DIOP University, Dakar, Senegal
Yerim Mbagnick Diop

Department of Pharmacy, Faculty of Medicine, Pharmacy and Odontology, Cheikh Anta DIOP University, Dakar, Senegal

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Amadou Diop, Diokel Sarr, Ndèye Yacine Ndiaye Diallo, Nassifatou Koko Tittikpina, Ousmane Niass, et al. (2021). Nutritional Composition of Soft Drinks and Chips Consumed by School-aged Children in Dakar (Senegal). Science Journal of Analytical Chemistry, 9(2), 50-57. https://doi.org/10.11648/j.sjac.20210902.13

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ACS Style

Amadou Diop; Diokel Sarr; Ndèye Yacine Ndiaye Diallo; Nassifatou Koko Tittikpina; Ousmane Niass, et al. Nutritional Composition of Soft Drinks and Chips Consumed by School-aged Children in Dakar (Senegal). Sci. J. Anal. Chem. 2021, 9(2), 50-57. doi: 10.11648/j.sjac.20210902.13

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AMA Style

Amadou Diop, Diokel Sarr, Ndèye Yacine Ndiaye Diallo, Nassifatou Koko Tittikpina, Ousmane Niass, et al. Nutritional Composition of Soft Drinks and Chips Consumed by School-aged Children in Dakar (Senegal). Sci J Anal Chem. 2021;9(2):50-57. doi: 10.11648/j.sjac.20210902.13

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@article{10.11648/j.sjac.20210902.13,
  author = {Amadou Diop and Diokel Sarr and Ndèye Yacine Ndiaye Diallo and Nassifatou Koko Tittikpina and Ousmane Niass and Serigne Omar Sarr and Bara Ndiaye and Yerim Mbagnick Diop},
  title = {Nutritional Composition of Soft Drinks and Chips Consumed by School-aged Children in Dakar (Senegal)},
  journal = {Science Journal of Analytical Chemistry},
  volume = {9},
  number = {2},
  pages = {50-57},
  doi = {10.11648/j.sjac.20210902.13},
  url = {https://doi.org/10.11648/j.sjac.20210902.13},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.sjac.20210902.13},
  abstract = {In Senegal, social-economic changes have likely affected dietary habits. As in many parts of the world, Senegalese children consume significant amounts of food between main meals (snacking) with a wide consumption of soft drinks and chips products which can have negative effects on children sanitary health. This study aims at investigating some dietary habits of Senegalese school-age children and the nutritional composition of some snacking products to alleviate nutrition and health issues caused by food quality. A survey was carried out in schools in some districts of Dakar and allowed to identify the most consumed soft drinks and chips from which samples were taken and subjected to physicochemical analysis. Snacking was a common habit in Senegalese school-age children with 68% declaring regular consumption of chips and 88% that of sweetened drinks. The main component in soft drinks after water was carbohydrates with contents ranging between 6.50 ± 0.27 and 13.75 ± 0.01% and energy values varying between 26.00 ± 1.09 and 54.99 ± 0.04 kcal/100g. Some minerals such as magnesium, sodium, potassium and calcium were also present with levels comprised between 4.35 ± 0.15 mg/100g to 167.41 ± 9.50 mg/100g. The ranges were: Mg (8.26 ± 0.23-12.11 ± 0.84), Na (4.35 ± 0.15-8.18 ± 0.10), K (4.50 ± 0.35-8.18 ± 0.52) and Ca (120.51 ± 10.90-167.41 ± 9.50). The macronutrients in chips were proteins (5.95 ± 0.10 - 10.70 ± 0.05%), fat (19.86 ± 0.65 - 35.94 ± 0.01%), carbohydrates (47.43 ± 0.44 - 64.65 ± 0.78%) and dietary fiber (1.55 ± 0.10 - 2.13 ± 0.23%). Sodium and potassium were also present with levels of 580.04 ± 23.98 to 692.97 ± 40.78 mg/100g for sodium and 159.84 ± 6.86 to 318.57 ± 1.09 mg/100g for potassium. The results of this study can help orient the strategies to put into effect in order to inform children and their parents on the best diets to adopt for a healthy and quality life.},
 year = {2021}
}

Copy | Download

TY  - JOUR
T1  - Nutritional Composition of Soft Drinks and Chips Consumed by School-aged Children in Dakar (Senegal)
AU  - Amadou Diop
AU  - Diokel Sarr
AU  - Ndèye Yacine Ndiaye Diallo
AU  - Nassifatou Koko Tittikpina
AU  - Ousmane Niass
AU  - Serigne Omar Sarr
AU  - Bara Ndiaye
AU  - Yerim Mbagnick Diop
Y1  - 2021/06/10
PY  - 2021
N1  - https://doi.org/10.11648/j.sjac.20210902.13
DO  - 10.11648/j.sjac.20210902.13
T2  - Science Journal of Analytical Chemistry
JF  - Science Journal of Analytical Chemistry
JO  - Science Journal of Analytical Chemistry
SP  - 50
EP  - 57
PB  - Science Publishing Group
SN  - 2376-8053
UR  - https://doi.org/10.11648/j.sjac.20210902.13
AB  - In Senegal, social-economic changes have likely affected dietary habits. As in many parts of the world, Senegalese children consume significant amounts of food between main meals (snacking) with a wide consumption of soft drinks and chips products which can have negative effects on children sanitary health. This study aims at investigating some dietary habits of Senegalese school-age children and the nutritional composition of some snacking products to alleviate nutrition and health issues caused by food quality. A survey was carried out in schools in some districts of Dakar and allowed to identify the most consumed soft drinks and chips from which samples were taken and subjected to physicochemical analysis. Snacking was a common habit in Senegalese school-age children with 68% declaring regular consumption of chips and 88% that of sweetened drinks. The main component in soft drinks after water was carbohydrates with contents ranging between 6.50 ± 0.27 and 13.75 ± 0.01% and energy values varying between 26.00 ± 1.09 and 54.99 ± 0.04 kcal/100g. Some minerals such as magnesium, sodium, potassium and calcium were also present with levels comprised between 4.35 ± 0.15 mg/100g to 167.41 ± 9.50 mg/100g. The ranges were: Mg (8.26 ± 0.23-12.11 ± 0.84), Na (4.35 ± 0.15-8.18 ± 0.10), K (4.50 ± 0.35-8.18 ± 0.52) and Ca (120.51 ± 10.90-167.41 ± 9.50). The macronutrients in chips were proteins (5.95 ± 0.10 - 10.70 ± 0.05%), fat (19.86 ± 0.65 - 35.94 ± 0.01%), carbohydrates (47.43 ± 0.44 - 64.65 ± 0.78%) and dietary fiber (1.55 ± 0.10 - 2.13 ± 0.23%). Sodium and potassium were also present with levels of 580.04 ± 23.98 to 692.97 ± 40.78 mg/100g for sodium and 159.84 ± 6.86 to 318.57 ± 1.09 mg/100g for potassium. The results of this study can help orient the strategies to put into effect in order to inform children and their parents on the best diets to adopt for a healthy and quality life.
VL  - 9
IS  - 2
ER  -

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