Defragmenting Processing of Collagen-Containing Wastes of Meat Processing Industry into Functional Feed Additives for Obtaining High-Quality Food

Marina Ivanovna Baburina; Natalia Leonidovna Vostrikova; Andrew Vladimirovich Kulikovskii; Angella Nikolaevna Zarubina; Andrew Nikolaevich Ivankin

doi:doi:10.11648/j.wjfst.20170102.12

Defragmenting Processing of Collagen-Containing Wastes of Meat Processing Industry into Functional Feed Additives for Obtaining High-Quality Food

Marina Ivanovna Baburina, Natalia Leonidovna Vostrikova, Andrew Vladimirovich Kulikovskii, Angella Nikolaevna Zarubina, Andrew Nikolaevich Ivankin

Published in World Journal of Food Science and Technology (Volume 1, Issue 2)

Received: 3 May 2017 Accepted: 13 May 2017 Published: 10 July 2017

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Abstract

The authors developed a technology for obtaining feed additives from wastes of meat processing industry using physical, biochemical and biotechnological processing methods in comparison with the biotechnological method of obtaining a high-grade microbial protein for the production of high-quality food products based on meat raw materials.

Published in	World Journal of Food Science and Technology (Volume 1, Issue 2)
DOI	10.11648/j.wjfst.20170102.12
Page(s)	39-46
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2017. Published by Science Publishing Group

Keywords

Collagen Waste, Meat Processing Industry, Lactic Acid, Hydrolysates, Probiotic Culture Lactobacillus Plantarum, Corn Seed Cake, Pre-starter Feed Additives

References

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APA Style

Marina Ivanovna Baburina, Natalia Leonidovna Vostrikova, Andrew Vladimirovich Kulikovskii, Angella Nikolaevna Zarubina, Andrew Nikolaevich Ivankin. (2017). Defragmenting Processing of Collagen-Containing Wastes of Meat Processing Industry into Functional Feed Additives for Obtaining High-Quality Food. World Journal of Food Science and Technology, 1(2), 39-46. https://doi.org/10.11648/j.wjfst.20170102.12

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ACS Style

Marina Ivanovna Baburina; Natalia Leonidovna Vostrikova; Andrew Vladimirovich Kulikovskii; Angella Nikolaevna Zarubina; Andrew Nikolaevich Ivankin. Defragmenting Processing of Collagen-Containing Wastes of Meat Processing Industry into Functional Feed Additives for Obtaining High-Quality Food. World J. Food Sci. Technol. 2017, 1(2), 39-46. doi: 10.11648/j.wjfst.20170102.12

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AMA Style

Marina Ivanovna Baburina, Natalia Leonidovna Vostrikova, Andrew Vladimirovich Kulikovskii, Angella Nikolaevna Zarubina, Andrew Nikolaevich Ivankin. Defragmenting Processing of Collagen-Containing Wastes of Meat Processing Industry into Functional Feed Additives for Obtaining High-Quality Food. World J Food Sci Technol. 2017;1(2):39-46. doi: 10.11648/j.wjfst.20170102.12

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@article{10.11648/j.wjfst.20170102.12,
  author = {Marina Ivanovna Baburina and Natalia Leonidovna Vostrikova and Andrew Vladimirovich Kulikovskii and Angella Nikolaevna Zarubina and Andrew Nikolaevich Ivankin},
  title = {Defragmenting Processing of Collagen-Containing Wastes of Meat Processing Industry into Functional Feed Additives for Obtaining High-Quality Food},
  journal = {World Journal of Food Science and Technology},
  volume = {1},
  number = {2},
  pages = {39-46},
  doi = {10.11648/j.wjfst.20170102.12},
  url = {https://doi.org/10.11648/j.wjfst.20170102.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.wjfst.20170102.12},
  abstract = {The authors developed a technology for obtaining feed additives from wastes of meat processing industry using physical, biochemical and biotechnological processing methods in comparison with the biotechnological method of obtaining a high-grade microbial protein for the production of high-quality food products based on meat raw materials.},
 year = {2017}
}

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TY  - JOUR
T1  - Defragmenting Processing of Collagen-Containing Wastes of Meat Processing Industry into Functional Feed Additives for Obtaining High-Quality Food
AU  - Marina Ivanovna Baburina
AU  - Natalia Leonidovna Vostrikova
AU  - Andrew Vladimirovich Kulikovskii
AU  - Angella Nikolaevna Zarubina
AU  - Andrew Nikolaevich Ivankin
Y1  - 2017/07/10
PY  - 2017
N1  - https://doi.org/10.11648/j.wjfst.20170102.12
DO  - 10.11648/j.wjfst.20170102.12
T2  - World Journal of Food Science and Technology
JF  - World Journal of Food Science and Technology
JO  - World Journal of Food Science and Technology
SP  - 39
EP  - 46
PB  - Science Publishing Group
SN  - 2637-6024
UR  - https://doi.org/10.11648/j.wjfst.20170102.12
AB  - The authors developed a technology for obtaining feed additives from wastes of meat processing industry using physical, biochemical and biotechnological processing methods in comparison with the biotechnological method of obtaining a high-grade microbial protein for the production of high-quality food products based on meat raw materials.
VL  - 1
IS  - 2
ER  -

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Author Information

Marina Ivanovna Baburina

Department of Analytical Research, The V. M. Gorbatov All-Russian Meat Research Institute, Moscow, Russia
Natalia Leonidovna Vostrikova

Department of Analytical Research, The V. M. Gorbatov All-Russian Meat Research Institute, Moscow, Russia
Andrew Vladimirovich Kulikovskii

Department of Analytical Research, The V. M. Gorbatov All-Russian Meat Research Institute, Moscow, Russia
Angella Nikolaevna Zarubina

Department of Chemistry, Bauman Moscow State Technical University, Moscow, Russia
Andrew Nikolaevich Ivankin

Department of Chemistry, Bauman Moscow State Technical University, Moscow, Russia

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Plain Text BibTeX RIS

APA Style

Marina Ivanovna Baburina, Natalia Leonidovna Vostrikova, Andrew Vladimirovich Kulikovskii, Angella Nikolaevna Zarubina, Andrew Nikolaevich Ivankin. (2017). Defragmenting Processing of Collagen-Containing Wastes of Meat Processing Industry into Functional Feed Additives for Obtaining High-Quality Food. World Journal of Food Science and Technology, 1(2), 39-46. https://doi.org/10.11648/j.wjfst.20170102.12

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ACS Style

Marina Ivanovna Baburina; Natalia Leonidovna Vostrikova; Andrew Vladimirovich Kulikovskii; Angella Nikolaevna Zarubina; Andrew Nikolaevich Ivankin. Defragmenting Processing of Collagen-Containing Wastes of Meat Processing Industry into Functional Feed Additives for Obtaining High-Quality Food. World J. Food Sci. Technol. 2017, 1(2), 39-46. doi: 10.11648/j.wjfst.20170102.12

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AMA Style

Marina Ivanovna Baburina, Natalia Leonidovna Vostrikova, Andrew Vladimirovich Kulikovskii, Angella Nikolaevna Zarubina, Andrew Nikolaevich Ivankin. Defragmenting Processing of Collagen-Containing Wastes of Meat Processing Industry into Functional Feed Additives for Obtaining High-Quality Food. World J Food Sci Technol. 2017;1(2):39-46. doi: 10.11648/j.wjfst.20170102.12

Copy | Download

@article{10.11648/j.wjfst.20170102.12,
  author = {Marina Ivanovna Baburina and Natalia Leonidovna Vostrikova and Andrew Vladimirovich Kulikovskii and Angella Nikolaevna Zarubina and Andrew Nikolaevich Ivankin},
  title = {Defragmenting Processing of Collagen-Containing Wastes of Meat Processing Industry into Functional Feed Additives for Obtaining High-Quality Food},
  journal = {World Journal of Food Science and Technology},
  volume = {1},
  number = {2},
  pages = {39-46},
  doi = {10.11648/j.wjfst.20170102.12},
  url = {https://doi.org/10.11648/j.wjfst.20170102.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.wjfst.20170102.12},
  abstract = {The authors developed a technology for obtaining feed additives from wastes of meat processing industry using physical, biochemical and biotechnological processing methods in comparison with the biotechnological method of obtaining a high-grade microbial protein for the production of high-quality food products based on meat raw materials.},
 year = {2017}
}

Copy | Download

TY  - JOUR
T1  - Defragmenting Processing of Collagen-Containing Wastes of Meat Processing Industry into Functional Feed Additives for Obtaining High-Quality Food
AU  - Marina Ivanovna Baburina
AU  - Natalia Leonidovna Vostrikova
AU  - Andrew Vladimirovich Kulikovskii
AU  - Angella Nikolaevna Zarubina
AU  - Andrew Nikolaevich Ivankin
Y1  - 2017/07/10
PY  - 2017
N1  - https://doi.org/10.11648/j.wjfst.20170102.12
DO  - 10.11648/j.wjfst.20170102.12
T2  - World Journal of Food Science and Technology
JF  - World Journal of Food Science and Technology
JO  - World Journal of Food Science and Technology
SP  - 39
EP  - 46
PB  - Science Publishing Group
SN  - 2637-6024
UR  - https://doi.org/10.11648/j.wjfst.20170102.12
AB  - The authors developed a technology for obtaining feed additives from wastes of meat processing industry using physical, biochemical and biotechnological processing methods in comparison with the biotechnological method of obtaining a high-grade microbial protein for the production of high-quality food products based on meat raw materials.
VL  - 1
IS  - 2
ER  -

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