Effect of Drying Temperatures and Aids on Polyphenol Content, Antioxidant Activity, and β Glucosidase Enzyme Inhibition Activity of Powder <i>Stylissa flexibilis</i>

Dang Xuan Cuong; Nguyen Thi Phuong Hien

doi:doi:10.11648/j.wjfst.20200402.15

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Effect of Drying Temperatures and Aids on Polyphenol Content, Antioxidant Activity, and β Glucosidase Enzyme Inhibition Activity of Powder Stylissa flexibilis

Dang Xuan Cuong, Nguyen Thi Phuong Hien

Published in World Journal of Food Science and Technology (Volume 4, Issue 2)

Received: 17 March 2020 Accepted: 2 April 2020 Published: 29 April 2020

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Abstract

Sponge Stylissa flexibilis is Porifera belong to a medicine animal group in the Vietnam sea, contains numerous valuable bioactive substances. The study focused on the impact of spray-drying input temperatures (90°C, 100°C, 110°C, and 120°C) and aids (Maltodextrin, saccharose: maltodextrin mixture (1:1, w/w and 1:2, w/w)) on the physical-chemical properties (moisture content, solubility, and polyphenol content), antioxidant activities (mechanism Mo⁶⁺ and Fe³⁺), and inhibition enzyme β Glucosidase of sponge extract powder. The sponge was collected from the sponge in May 2017 in the Ninh Thuan sea. The results showed the polyphenol content, total antioxidant activity, reducing power activity, and β Glucosidase enzyme inhibition activity was affected by the temperature and aids of the drying process and got the highest value of 77.692 ± 2.025 mg phloroglucinol equivalent/100g DW, 98.526 ± 1.997 mg ascorbic acid equivalent/100g DW, 28.945 ± 0.754 mg FeSO₄ equivalent/100g DW, and 75.38 ± 2.516/100 μg/ml was at 90°C, respectively, compared to the others. The moisture of powder was a negative-correlation to the increase of drying temperature. All the powder dissolved fully in the water. Polyphenol content and bioactivities (antioxidant activity, β Glucosidase enzyme inhibition activity) was a strong correlation with each other (R²>0.8) and a positive-correlation to drying temperature. The suitable condition for drying of active polyphenol powder was at 90°C and 10% of maltodextrin. Active polyphenol powder can be useful for applicating into functional foods and pharmaceutics.

Published in	World Journal of Food Science and Technology (Volume 4, Issue 2) This article belongs to the Special Issue Marine Bio-Polymer: Bio-Activity, Extraction and Application
DOI	10.11648/j.wjfst.20200402.15
Page(s)	46-52
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2020. Published by Science Publishing Group

Keywords

Antioxidant Activity, Marine Sponge, Polyphenol, Solubility, Sponge Powder, Spray-Drying, Glucosidase Enzyme

References

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[11]	Dang X. C., Vu, N. B., Tran, K. T. N., Nguyen, T. P. H. and Thai, M. Q. (2018). Species composition and bioactive substances of sponge in central southern area, vietnam. Fisheries Journal of Technology and Science, 3 17-25.
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[14]	Dang X. C., Vu, N. B., Nguyen, T. P. H. and Dang, T. T. T. (2019). Total polyphenol content, antioxidant and inhibition enzyme β - glucosidase activities of sponge Stylissa sp. Agriculture Journal and Rural Development, 19 87-94.
[15]	Tran K. T. N., Vu, N. B. and Dang, X. C. (2017). Initial purification of polyphenol with antioxidant activity from sponge Aaptos suberitoides Brøndsted (1934) Fisheries Journal of Technology and Science, 4 64-71.
[16]	Hung L., et al. (2018). Purification, characterization and biological effect of lectin from the marine sponge Stylissa flexibilis (Lévi, 1961). Comp Biochem Physiol B Biochem Mol Biol, 216 32-38.
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APA Style

Dang Xuan Cuong, Nguyen Thi Phuong Hien. (2020). Effect of Drying Temperatures and Aids on Polyphenol Content, Antioxidant Activity, and β Glucosidase Enzyme Inhibition Activity of Powder Stylissa flexibilis. World Journal of Food Science and Technology, 4(2), 46-52. https://doi.org/10.11648/j.wjfst.20200402.15

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ACS Style

Dang Xuan Cuong; Nguyen Thi Phuong Hien. Effect of Drying Temperatures and Aids on Polyphenol Content, Antioxidant Activity, and β Glucosidase Enzyme Inhibition Activity of Powder Stylissa flexibilis. World J. Food Sci. Technol. 2020, 4(2), 46-52. doi: 10.11648/j.wjfst.20200402.15

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AMA Style

Dang Xuan Cuong, Nguyen Thi Phuong Hien. Effect of Drying Temperatures and Aids on Polyphenol Content, Antioxidant Activity, and β Glucosidase Enzyme Inhibition Activity of Powder Stylissa flexibilis. World J Food Sci Technol. 2020;4(2):46-52. doi: 10.11648/j.wjfst.20200402.15

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@article{10.11648/j.wjfst.20200402.15,
  author = {Dang Xuan Cuong and Nguyen Thi Phuong Hien},
  title = {Effect of Drying Temperatures and Aids on Polyphenol Content, Antioxidant Activity, and β Glucosidase Enzyme Inhibition Activity of Powder Stylissa flexibilis},
  journal = {World Journal of Food Science and Technology},
  volume = {4},
  number = {2},
  pages = {46-52},
  doi = {10.11648/j.wjfst.20200402.15},
  url = {https://doi.org/10.11648/j.wjfst.20200402.15},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.wjfst.20200402.15},
  abstract = {Sponge Stylissa flexibilis is Porifera belong to a medicine animal group in the Vietnam sea, contains numerous valuable bioactive substances. The study focused on the impact of spray-drying input temperatures (90°C, 100°C, 110°C, and 120°C) and aids (Maltodextrin, saccharose: maltodextrin mixture (1:1, w/w and 1:2, w/w)) on the physical-chemical properties (moisture content, solubility, and polyphenol content), antioxidant activities (mechanism Mo6+ and Fe3+), and inhibition enzyme β Glucosidase of sponge extract powder. The sponge was collected from the sponge in May 2017 in the Ninh Thuan sea. The results showed the polyphenol content, total antioxidant activity, reducing power activity, and β Glucosidase enzyme inhibition activity was affected by the temperature and aids of the drying process and got the highest value of 77.692 ± 2.025 mg phloroglucinol equivalent/100g DW, 98.526 ± 1.997 mg ascorbic acid equivalent/100g DW, 28.945 ± 0.754 mg FeSO4 equivalent/100g DW, and 75.38 ± 2.516/100 μg/ml was at 90°C, respectively, compared to the others. The moisture of powder was a negative-correlation to the increase of drying temperature. All the powder dissolved fully in the water. Polyphenol content and bioactivities (antioxidant activity, β Glucosidase enzyme inhibition activity) was a strong correlation with each other (R2>0.8) and a positive-correlation to drying temperature. The suitable condition for drying of active polyphenol powder was at 90°C and 10% of maltodextrin. Active polyphenol powder can be useful for applicating into functional foods and pharmaceutics.},
 year = {2020}
}

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TY  - JOUR
T1  - Effect of Drying Temperatures and Aids on Polyphenol Content, Antioxidant Activity, and β Glucosidase Enzyme Inhibition Activity of Powder Stylissa flexibilis
AU  - Dang Xuan Cuong
AU  - Nguyen Thi Phuong Hien
Y1  - 2020/04/29
PY  - 2020
N1  - https://doi.org/10.11648/j.wjfst.20200402.15
DO  - 10.11648/j.wjfst.20200402.15
T2  - World Journal of Food Science and Technology
JF  - World Journal of Food Science and Technology
JO  - World Journal of Food Science and Technology
SP  - 46
EP  - 52
PB  - Science Publishing Group
SN  - 2637-6024
UR  - https://doi.org/10.11648/j.wjfst.20200402.15
AB  - Sponge Stylissa flexibilis is Porifera belong to a medicine animal group in the Vietnam sea, contains numerous valuable bioactive substances. The study focused on the impact of spray-drying input temperatures (90°C, 100°C, 110°C, and 120°C) and aids (Maltodextrin, saccharose: maltodextrin mixture (1:1, w/w and 1:2, w/w)) on the physical-chemical properties (moisture content, solubility, and polyphenol content), antioxidant activities (mechanism Mo6+ and Fe3+), and inhibition enzyme β Glucosidase of sponge extract powder. The sponge was collected from the sponge in May 2017 in the Ninh Thuan sea. The results showed the polyphenol content, total antioxidant activity, reducing power activity, and β Glucosidase enzyme inhibition activity was affected by the temperature and aids of the drying process and got the highest value of 77.692 ± 2.025 mg phloroglucinol equivalent/100g DW, 98.526 ± 1.997 mg ascorbic acid equivalent/100g DW, 28.945 ± 0.754 mg FeSO4 equivalent/100g DW, and 75.38 ± 2.516/100 μg/ml was at 90°C, respectively, compared to the others. The moisture of powder was a negative-correlation to the increase of drying temperature. All the powder dissolved fully in the water. Polyphenol content and bioactivities (antioxidant activity, β Glucosidase enzyme inhibition activity) was a strong correlation with each other (R2>0.8) and a positive-correlation to drying temperature. The suitable condition for drying of active polyphenol powder was at 90°C and 10% of maltodextrin. Active polyphenol powder can be useful for applicating into functional foods and pharmaceutics.
VL  - 4
IS  - 2
ER  -

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Author Information

Dang Xuan Cuong

Organic Matterial from Marine Resource, Nhatrang Institute of Technology Application and Research, Vietnam Academic of Science and Technology, Nha Trang, Vietnam
Nguyen Thi Phuong Hien

Faculty of Food Technology, Nha Trang University, Nha Trang, Vietnam

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APA Style

Dang Xuan Cuong, Nguyen Thi Phuong Hien. (2020). Effect of Drying Temperatures and Aids on Polyphenol Content, Antioxidant Activity, and β Glucosidase Enzyme Inhibition Activity of Powder Stylissa flexibilis. World Journal of Food Science and Technology, 4(2), 46-52. https://doi.org/10.11648/j.wjfst.20200402.15

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ACS Style

Dang Xuan Cuong; Nguyen Thi Phuong Hien. Effect of Drying Temperatures and Aids on Polyphenol Content, Antioxidant Activity, and β Glucosidase Enzyme Inhibition Activity of Powder Stylissa flexibilis. World J. Food Sci. Technol. 2020, 4(2), 46-52. doi: 10.11648/j.wjfst.20200402.15

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AMA Style

Dang Xuan Cuong, Nguyen Thi Phuong Hien. Effect of Drying Temperatures and Aids on Polyphenol Content, Antioxidant Activity, and β Glucosidase Enzyme Inhibition Activity of Powder Stylissa flexibilis. World J Food Sci Technol. 2020;4(2):46-52. doi: 10.11648/j.wjfst.20200402.15

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@article{10.11648/j.wjfst.20200402.15,
  author = {Dang Xuan Cuong and Nguyen Thi Phuong Hien},
  title = {Effect of Drying Temperatures and Aids on Polyphenol Content, Antioxidant Activity, and β Glucosidase Enzyme Inhibition Activity of Powder Stylissa flexibilis},
  journal = {World Journal of Food Science and Technology},
  volume = {4},
  number = {2},
  pages = {46-52},
  doi = {10.11648/j.wjfst.20200402.15},
  url = {https://doi.org/10.11648/j.wjfst.20200402.15},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.wjfst.20200402.15},
  abstract = {Sponge Stylissa flexibilis is Porifera belong to a medicine animal group in the Vietnam sea, contains numerous valuable bioactive substances. The study focused on the impact of spray-drying input temperatures (90°C, 100°C, 110°C, and 120°C) and aids (Maltodextrin, saccharose: maltodextrin mixture (1:1, w/w and 1:2, w/w)) on the physical-chemical properties (moisture content, solubility, and polyphenol content), antioxidant activities (mechanism Mo6+ and Fe3+), and inhibition enzyme β Glucosidase of sponge extract powder. The sponge was collected from the sponge in May 2017 in the Ninh Thuan sea. The results showed the polyphenol content, total antioxidant activity, reducing power activity, and β Glucosidase enzyme inhibition activity was affected by the temperature and aids of the drying process and got the highest value of 77.692 ± 2.025 mg phloroglucinol equivalent/100g DW, 98.526 ± 1.997 mg ascorbic acid equivalent/100g DW, 28.945 ± 0.754 mg FeSO4 equivalent/100g DW, and 75.38 ± 2.516/100 μg/ml was at 90°C, respectively, compared to the others. The moisture of powder was a negative-correlation to the increase of drying temperature. All the powder dissolved fully in the water. Polyphenol content and bioactivities (antioxidant activity, β Glucosidase enzyme inhibition activity) was a strong correlation with each other (R2>0.8) and a positive-correlation to drying temperature. The suitable condition for drying of active polyphenol powder was at 90°C and 10% of maltodextrin. Active polyphenol powder can be useful for applicating into functional foods and pharmaceutics.},
 year = {2020}
}

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TY  - JOUR
T1  - Effect of Drying Temperatures and Aids on Polyphenol Content, Antioxidant Activity, and β Glucosidase Enzyme Inhibition Activity of Powder Stylissa flexibilis
AU  - Dang Xuan Cuong
AU  - Nguyen Thi Phuong Hien
Y1  - 2020/04/29
PY  - 2020
N1  - https://doi.org/10.11648/j.wjfst.20200402.15
DO  - 10.11648/j.wjfst.20200402.15
T2  - World Journal of Food Science and Technology
JF  - World Journal of Food Science and Technology
JO  - World Journal of Food Science and Technology
SP  - 46
EP  - 52
PB  - Science Publishing Group
SN  - 2637-6024
UR  - https://doi.org/10.11648/j.wjfst.20200402.15
AB  - Sponge Stylissa flexibilis is Porifera belong to a medicine animal group in the Vietnam sea, contains numerous valuable bioactive substances. The study focused on the impact of spray-drying input temperatures (90°C, 100°C, 110°C, and 120°C) and aids (Maltodextrin, saccharose: maltodextrin mixture (1:1, w/w and 1:2, w/w)) on the physical-chemical properties (moisture content, solubility, and polyphenol content), antioxidant activities (mechanism Mo6+ and Fe3+), and inhibition enzyme β Glucosidase of sponge extract powder. The sponge was collected from the sponge in May 2017 in the Ninh Thuan sea. The results showed the polyphenol content, total antioxidant activity, reducing power activity, and β Glucosidase enzyme inhibition activity was affected by the temperature and aids of the drying process and got the highest value of 77.692 ± 2.025 mg phloroglucinol equivalent/100g DW, 98.526 ± 1.997 mg ascorbic acid equivalent/100g DW, 28.945 ± 0.754 mg FeSO4 equivalent/100g DW, and 75.38 ± 2.516/100 μg/ml was at 90°C, respectively, compared to the others. The moisture of powder was a negative-correlation to the increase of drying temperature. All the powder dissolved fully in the water. Polyphenol content and bioactivities (antioxidant activity, β Glucosidase enzyme inhibition activity) was a strong correlation with each other (R2>0.8) and a positive-correlation to drying temperature. The suitable condition for drying of active polyphenol powder was at 90°C and 10% of maltodextrin. Active polyphenol powder can be useful for applicating into functional foods and pharmaceutics.
VL  - 4
IS  - 2
ER  -

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