Total Phenolic Content and Antioxidant Capacity of <i>Dunaliella salina </i>Were Cultivated Under Stress Conditions on Salt Field Media

Trung Vo; Dung Thi Ngoc Pham; Phuc Thi Hong Nguyen

doi:doi:10.11648/j.wjfst.20230702.11

| Peer-Reviewed

Total Phenolic Content and Antioxidant Capacity of Dunaliella salina Were Cultivated Under Stress Conditions on Salt Field Media

Trung Vo, Dung Thi Ngoc Pham, Phuc Thi Hong Nguyen

Published in World Journal of Food Science and Technology (Volume 7, Issue 2)

Received: 19 April 2023 Accepted: 8 May 2023 Published: 17 May 2023

Views: Downloads:

Download PDF

Share This Article

Twitter
Linked In
Facebook

Abstract

Dunaliella salina (D. salina) is a unicellular green microalga with a high β-carotene content and bioactive compounds that is essential for any study of the application of microalgae. The current research aimed to evaluate total phenolic content, and antioxidant capacity of D. salina CCAP 19/18 strain in RM1 and RM2 salt field media under various stress conditions including natural light, high salinity, and nitrogen starvation. As a result, after 17 days of being enrichment, in the RM1 medium, there was no significant difference in phenolic content under natural light, high salinity, and nitrogen starvation stresses, with p = 0.305. Similarly, the antioxidant capacity had no significant difference, which was p = 0.105 (natural light with high salinity), and p=0.428 (nitrogen starvation with high salinity). While in RM2 medium, the phenolic content and antioxidant capacity under nitrogen starvation stress far exceeded that of natural light and high salinity, with respective figures being 157.147 fg acid gallic/cell and 600.443%/cell and these figures had a significant difference (p<0.05). As a consequence, we could choose an appropriate medium for cultivating and harvesting algae in a large-scale pilot. These true potential extract ingredients in algae are fascinating for cosmetic industries or used for various health benefits such as nutraceuticals and medications against damaging causes, particularly free radicals.

Published in	World Journal of Food Science and Technology (Volume 7, Issue 2)
DOI	10.11648/j.wjfst.20230702.11
Page(s)	20-23
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2023. Published by Science Publishing Group

Keywords

Dunaliella Salina, Carotenoid, Total Phenolic and Antioxidant Capacity

References

[1]	Singh, P., Baranwal, M., & Reddy, S. M. (2016). Antioxidant and cytotoxic activity of carotenes produced by Dunaliella salina under stress. Pharmaceutical biology, 54 (10), 2269-2275.
[2]	Thanh, N. T. H., & Nghĩa, N. Đ. (2014). Phân lập vi tảo Dunaliella salina NT6 tại Khánh Hòa và nghiên cứu các điều kiện sinh trưởng và tổng hợp β-caroten của tảo. Tạp chí Khoa học Trường Đại học Cần Thơ, (CĐ Số Thủy sản 2014), 218-228.
[3]	Andriopoulos, V., Gkioni, M. D., Koutra, E., Mastropetros, S. G., Lamari, F. N., Hatziantoniou, S., & Kornaros, M. (2022). Total phenolic content, biomass composition, and antioxidant activity of selected marine microalgal species with potential as aquaculture feed. Antioxidants, 11 (7), 1320.
[4]	Arguelles, E., et al., Antibacterial activity, total phenolic content and antioxidant capacity of a green microalga Desmodesmus sp. (U-AU2) from Los Baños, Laguna (Philippines). 2017. 16 (2): p. 1-13.
[5]	Faraloni, C., & Torzillo, G. (2017). Synthesis of antioxidant carotenoids in microalgae in response to physiological stress (pp. 143-157). United Kingdom: IntechOpen.
[6]	Mukherjee, P., et al., Investigation on the effects of nitrate and salinity stress on the antioxidant properties of green algae with special reference to the use of processed biomass as potent fish feed ingredient. 2020. 28 (1): p. 211-234.
[7]	Trung, V. H., Anh, N. L. T., & Phúc, N. T. H. (2021). Môi trường tiết kiệm cho nuôi cấy vi tảo Dunaliella salina quy mô pilot ở việt nam. Tạp chí Khoa học, 18 (6), 1006.
[8]	Guillard, R. R., & Sieracki, M. S. (2005). Counting cells in cultures with the light microscope. Algal culturing techniques, 239-252.
[9]	Goiris, K., et al., Antioxidant potential of microalgae in relation to their phenolic and carotenoid content. 2012. 24 (6): p. 1477-1486.
[10]	Das, B., et al., Phytochemical screening and antioxidant activity of Leucas aspera. 2011. 2 (7): p. 1746.
[11]	Yaltirak, T., et al., Antimicrobial and antioxidant activities of Russula delica Fr. 2009. 47 (8): p. 2052-2056.
[12]	Chokshi, K., et al., Nitrogen starvation-induced cellular crosstalk of ROS-scavenging antioxidants and phytohormone enhanced the biofuel potential of green microalga Acutodesmus dimorphus. 2017. 10 (1): p. 1-12.
[13]	Mostafa, S. S. (2012). Microalgal biotechnology: prospects and applications. Plant science, 12, 276-314.

Cite This Article

Plain Text BibTeX RIS

APA Style

Trung Vo, Dung Thi Ngoc Pham, Phuc Thi Hong Nguyen. (2023). Total Phenolic Content and Antioxidant Capacity of Dunaliella salina Were Cultivated Under Stress Conditions on Salt Field Media. World Journal of Food Science and Technology, 7(2), 20-23. https://doi.org/10.11648/j.wjfst.20230702.11

Copy | Download

ACS Style

Trung Vo; Dung Thi Ngoc Pham; Phuc Thi Hong Nguyen. Total Phenolic Content and Antioxidant Capacity of Dunaliella salina Were Cultivated Under Stress Conditions on Salt Field Media. World J. Food Sci. Technol. 2023, 7(2), 20-23. doi: 10.11648/j.wjfst.20230702.11

Copy | Download

AMA Style

Trung Vo, Dung Thi Ngoc Pham, Phuc Thi Hong Nguyen. Total Phenolic Content and Antioxidant Capacity of Dunaliella salina Were Cultivated Under Stress Conditions on Salt Field Media. World J Food Sci Technol. 2023;7(2):20-23. doi: 10.11648/j.wjfst.20230702.11

Copy | Download

@article{10.11648/j.wjfst.20230702.11,
  author = {Trung Vo and Dung Thi Ngoc Pham and Phuc Thi Hong Nguyen},
  title = {Total Phenolic Content and Antioxidant Capacity of Dunaliella salina Were Cultivated Under Stress Conditions on Salt Field Media},
  journal = {World Journal of Food Science and Technology},
  volume = {7},
  number = {2},
  pages = {20-23},
  doi = {10.11648/j.wjfst.20230702.11},
  url = {https://doi.org/10.11648/j.wjfst.20230702.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.wjfst.20230702.11},
  abstract = {Dunaliella salina (D. salina) is a unicellular green microalga with a high β-carotene content and bioactive compounds that is essential for any study of the application of microalgae. The current research aimed to evaluate total phenolic content, and antioxidant capacity of D. salina CCAP 19/18 strain in RM1 and RM2 salt field media under various stress conditions including natural light, high salinity, and nitrogen starvation. As a result, after 17 days of being enrichment, in the RM1 medium, there was no significant difference in phenolic content under natural light, high salinity, and nitrogen starvation stresses, with p = 0.305. Similarly, the antioxidant capacity had no significant difference, which was p = 0.105 (natural light with high salinity), and p=0.428 (nitrogen starvation with high salinity). While in RM2 medium, the phenolic content and antioxidant capacity under nitrogen starvation stress far exceeded that of natural light and high salinity, with respective figures being 157.147 fg acid gallic/cell and 600.443%/cell and these figures had a significant difference (p<0.05). As a consequence, we could choose an appropriate medium for cultivating and harvesting algae in a large-scale pilot. These true potential extract ingredients in algae are fascinating for cosmetic industries or used for various health benefits such as nutraceuticals and medications against damaging causes, particularly free radicals.},
 year = {2023}
}

Copy | Download

TY  - JOUR
T1  - Total Phenolic Content and Antioxidant Capacity of Dunaliella salina Were Cultivated Under Stress Conditions on Salt Field Media
AU  - Trung Vo
AU  - Dung Thi Ngoc Pham
AU  - Phuc Thi Hong Nguyen
Y1  - 2023/05/17
PY  - 2023
N1  - https://doi.org/10.11648/j.wjfst.20230702.11
DO  - 10.11648/j.wjfst.20230702.11
T2  - World Journal of Food Science and Technology
JF  - World Journal of Food Science and Technology
JO  - World Journal of Food Science and Technology
SP  - 20
EP  - 23
PB  - Science Publishing Group
SN  - 2637-6024
UR  - https://doi.org/10.11648/j.wjfst.20230702.11
AB  - Dunaliella salina (D. salina) is a unicellular green microalga with a high β-carotene content and bioactive compounds that is essential for any study of the application of microalgae. The current research aimed to evaluate total phenolic content, and antioxidant capacity of D. salina CCAP 19/18 strain in RM1 and RM2 salt field media under various stress conditions including natural light, high salinity, and nitrogen starvation. As a result, after 17 days of being enrichment, in the RM1 medium, there was no significant difference in phenolic content under natural light, high salinity, and nitrogen starvation stresses, with p = 0.305. Similarly, the antioxidant capacity had no significant difference, which was p = 0.105 (natural light with high salinity), and p=0.428 (nitrogen starvation with high salinity). While in RM2 medium, the phenolic content and antioxidant capacity under nitrogen starvation stress far exceeded that of natural light and high salinity, with respective figures being 157.147 fg acid gallic/cell and 600.443%/cell and these figures had a significant difference (p<0.05). As a consequence, we could choose an appropriate medium for cultivating and harvesting algae in a large-scale pilot. These true potential extract ingredients in algae are fascinating for cosmetic industries or used for various health benefits such as nutraceuticals and medications against damaging causes, particularly free radicals.
VL  - 7
IS  - 2
ER  -

Copy | Download

Author Information

Trung Vo

Department of Biochemistry and Toxicology, Nguyen Tat Thanh University, Ho Chi Minh City, Viet Nam
Dung Thi Ngoc Pham

Department of Biochemistry and Toxicology, Nguyen Tat Thanh University, Ho Chi Minh City, Viet Nam
Phuc Thi Hong Nguyen

Department of Biochemistry and Toxicology, Nguyen Tat Thanh University, Ho Chi Minh City, Viet Nam

Download PDF

Sections

Plain Text BibTeX RIS

APA Style

Trung Vo, Dung Thi Ngoc Pham, Phuc Thi Hong Nguyen. (2023). Total Phenolic Content and Antioxidant Capacity of Dunaliella salina Were Cultivated Under Stress Conditions on Salt Field Media. World Journal of Food Science and Technology, 7(2), 20-23. https://doi.org/10.11648/j.wjfst.20230702.11

Copy | Download

ACS Style

Trung Vo; Dung Thi Ngoc Pham; Phuc Thi Hong Nguyen. Total Phenolic Content and Antioxidant Capacity of Dunaliella salina Were Cultivated Under Stress Conditions on Salt Field Media. World J. Food Sci. Technol. 2023, 7(2), 20-23. doi: 10.11648/j.wjfst.20230702.11

Copy | Download

AMA Style

Trung Vo, Dung Thi Ngoc Pham, Phuc Thi Hong Nguyen. Total Phenolic Content and Antioxidant Capacity of Dunaliella salina Were Cultivated Under Stress Conditions on Salt Field Media. World J Food Sci Technol. 2023;7(2):20-23. doi: 10.11648/j.wjfst.20230702.11

Copy | Download

@article{10.11648/j.wjfst.20230702.11,
  author = {Trung Vo and Dung Thi Ngoc Pham and Phuc Thi Hong Nguyen},
  title = {Total Phenolic Content and Antioxidant Capacity of Dunaliella salina Were Cultivated Under Stress Conditions on Salt Field Media},
  journal = {World Journal of Food Science and Technology},
  volume = {7},
  number = {2},
  pages = {20-23},
  doi = {10.11648/j.wjfst.20230702.11},
  url = {https://doi.org/10.11648/j.wjfst.20230702.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.wjfst.20230702.11},
  abstract = {Dunaliella salina (D. salina) is a unicellular green microalga with a high β-carotene content and bioactive compounds that is essential for any study of the application of microalgae. The current research aimed to evaluate total phenolic content, and antioxidant capacity of D. salina CCAP 19/18 strain in RM1 and RM2 salt field media under various stress conditions including natural light, high salinity, and nitrogen starvation. As a result, after 17 days of being enrichment, in the RM1 medium, there was no significant difference in phenolic content under natural light, high salinity, and nitrogen starvation stresses, with p = 0.305. Similarly, the antioxidant capacity had no significant difference, which was p = 0.105 (natural light with high salinity), and p=0.428 (nitrogen starvation with high salinity). While in RM2 medium, the phenolic content and antioxidant capacity under nitrogen starvation stress far exceeded that of natural light and high salinity, with respective figures being 157.147 fg acid gallic/cell and 600.443%/cell and these figures had a significant difference (p<0.05). As a consequence, we could choose an appropriate medium for cultivating and harvesting algae in a large-scale pilot. These true potential extract ingredients in algae are fascinating for cosmetic industries or used for various health benefits such as nutraceuticals and medications against damaging causes, particularly free radicals.},
 year = {2023}
}

Copy | Download

TY  - JOUR
T1  - Total Phenolic Content and Antioxidant Capacity of Dunaliella salina Were Cultivated Under Stress Conditions on Salt Field Media
AU  - Trung Vo
AU  - Dung Thi Ngoc Pham
AU  - Phuc Thi Hong Nguyen
Y1  - 2023/05/17
PY  - 2023
N1  - https://doi.org/10.11648/j.wjfst.20230702.11
DO  - 10.11648/j.wjfst.20230702.11
T2  - World Journal of Food Science and Technology
JF  - World Journal of Food Science and Technology
JO  - World Journal of Food Science and Technology
SP  - 20
EP  - 23
PB  - Science Publishing Group
SN  - 2637-6024
UR  - https://doi.org/10.11648/j.wjfst.20230702.11
AB  - Dunaliella salina (D. salina) is a unicellular green microalga with a high β-carotene content and bioactive compounds that is essential for any study of the application of microalgae. The current research aimed to evaluate total phenolic content, and antioxidant capacity of D. salina CCAP 19/18 strain in RM1 and RM2 salt field media under various stress conditions including natural light, high salinity, and nitrogen starvation. As a result, after 17 days of being enrichment, in the RM1 medium, there was no significant difference in phenolic content under natural light, high salinity, and nitrogen starvation stresses, with p = 0.305. Similarly, the antioxidant capacity had no significant difference, which was p = 0.105 (natural light with high salinity), and p=0.428 (nitrogen starvation with high salinity). While in RM2 medium, the phenolic content and antioxidant capacity under nitrogen starvation stress far exceeded that of natural light and high salinity, with respective figures being 157.147 fg acid gallic/cell and 600.443%/cell and these figures had a significant difference (p<0.05). As a consequence, we could choose an appropriate medium for cultivating and harvesting algae in a large-scale pilot. These true potential extract ingredients in algae are fascinating for cosmetic industries or used for various health benefits such as nutraceuticals and medications against damaging causes, particularly free radicals.
VL  - 7
IS  - 2
ER  -

Copy | Download