Archive:: International Journal of Nutrition and Food Sciences:: Science Publishing Group

Volume 11, Issue 1, January 2022

Addressing Vegetarians’ Pessimistic Beliefs Towards Plant Oils to Override Consumer Behaviour - Theory of Planned Behaviour

Cassandra Sturgeon Delia

Issue: Volume 11, Issue 1, January 2022

Pages: 1-6

Received: 21 November 2021

Accepted: 28 December 2021

Published: 8 January 2022

DOI: 10.11648/j.ijnfs.20221101.11

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Abstract: Lipids are an essential part of the human diet affecting biological processes and reducing disease development. Plant-based oils, specifically sterols, are essential compounds for cellular composition and proliferation. As vegetarians refrain from consuming animal products, although many versions of this lifestyle exist, plant oils are their only s... Show More

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Assesment of Nurtritional Analysis of Bombax Buonopozense Found in Adamawa and Taraba States, Nigeria (Red Flowered Silk Cotton Tree)

Barnabas Esther Singayina, Larai Andrew Keswet, Lawal Asiya, Mbuogwu Julia Osaji

Issue: Volume 11, Issue 1, January 2022

Pages: 7-11

Received: 23 November 2021

Accepted: 13 January 2022

Published: 23 March 2022

DOI: 10.11648/j.ijnfs.20221101.12

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Abstract: Bonbax Buonoponzense popularly known as red flower cotton silk tree found in Adamawa and Taraba was used for the study. The population of the study comprised of 120 respondent 60 each from the two-study area, this was based on the availability of the red flower cotton tree found in the study area. The study adopted an experimental designed with an ... Show More

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