Registration of Jajo (Acc#28) Small Pod Hot Pepper (<i>Capsicum frutescens </i>L.) Variety for Kelem Wollega and West Wollega Zones, Western Oromia

Kibiru Kena; Zewdu Tegenu; Alemayehu Latera; Ashenafi Debela

doi:doi:10.11648/j.aff.20221102.14

| Peer-Reviewed

Registration of Jajo (Acc#28) Small Pod Hot Pepper (Capsicum frutescens L.) Variety for Kelem Wollega and West Wollega Zones, Western Oromia

Kibiru Kena, Zewdu Tegenu, Alemayehu Latera, Ashenafi Debela

Published in Agriculture, Forestry and Fisheries (Volume 11, Issue 2)

Received: 13 January 2022 Accepted: 5 February 2022 Published: 31 March 2022

Views: Downloads:

Download PDF

Share This Article

Twitter
Linked In
Facebook

Abstract

Jajo is a common name given for small pod hot pepper (Capsicum frutescens L.) variety with accession name of Acc#28. It is selected out of a local collection done during 2013 from West Wollega and Kellem Wolleg zones and released by Haro Sabu Agricultural Research Center for production in West Wollega and Kellem Wollega Zones of West Oromia, Ethiopia and similar agro- ecologies in 2021. In multi-location trial, Jajo gave a mean dry pod yield of 1225.78kgha^-1. Jajo performed better than the standard check, Dinsire, which gave 1010.65kgha^-1 mean dry pod yield. On farmers’ fields a mean dry pod yield of 1048.83 kgha^-1 was recorded for Jajo. Jajo is small pod hot pepper variety with sparse growth habit and up right pod orientation. It is a variety with light green at maturity and light red at dry pod color r used for market use and domestic consumption. Yield stability study showed that Jajo was stable variety in test locations and requires favorable environments for good pod yield. It is also moderately to major hot pepper disease (anthracnose and cercospora leaf spot) and insect pest. The breeder seed of Jajo is maintained by Haro Sabu Agricultural Research Center for different research purposes.

Published in	Agriculture, Forestry and Fisheries (Volume 11, Issue 2)
DOI	10.11648/j.aff.20221102.14
Page(s)	86-89
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Calyx, Dry Pod, Jajo

References

[1]	Alemnew Abay. 2010. Market chain analysis of red pepper: The case of Bure Woreda, West Gojjam Zone, Amhara National Regional State, Ethiopia. MSc thesis in Agricultural Economics. 91p. Haramaya (Ethiopia): Haramaya University.
[2]	Aliyu L, Yahaya RA, Arunah UL, Haruna, I. M. 2012. Response of two chilli pepper varieties (Capsicum frutescens L.) to Harvesting Frequency. Elixir Agriculture; 42: 6493-6495.
[3]	Bosland, P. W., and E. J. Votava. 2000. Peppers: vegetable and spice capsicums. CAB Publishing, New York.
[4]	CSA (Central Statistical Agency). 2018. Agricultural Sample Survey 2018/2019: Report on Area and Production of Major Crops (Private Peasant Holdings, Meher Season). Volume-I, Statistical Bulletin 589, Addis Ababa, Ethiopia.
[5]	GebeyehuWondimu and ShimelisAklilu. 2018. Stability Analysis of Chili (Capsicum frutescensL.) Genotypes in the Rift Valley Areas of Ethiopia. Journal of Agricultural Sciences and Food Research. 9 (208).
[6]	Gen Stat. 2016. Gen Stat Procedure Library Release. 18^th Edition. VSN International Ltd.
[7]	Lin S WL, Chou Yu, Ching S H, Andreas W, Ebert S K, Ravza M, Albert R, Abdou T, Victor A and Paul A G (2013). Pepper (Capsicum spp.) Germplasm Dissemination by AVRDC – The World Vegetable Center: an Overview and Introspection. CHRONICA HORTICULTURAE, 53 (3).
[8]	Marame Fekadu, Lemma Desalegne, H. Singh, Chemeda Fininsa, and R. Sigvald. 2008. Genetic components and heritability of yield and yield related traits in hot pepper. Research Journal of Agriculture and Biological Sciences, 4 (6): 803-809.
[9]	MARC (Melkasa Agricultural Research Center). (2004). Progress Report, Addis Ababa, Ethiopia.
[10]	MoA (Ministry of Agriculture). 2020. Plant Variety Release, Protection and Seed Quality Control Directorate. Crop Variety Register. Issue No. 23. Addis Ababa, Ethiopia.
[11]	MoARD (Ministry of Agriculture and Natural Resources). 2016. Plant Variety Release, Protection and Seed Quality Control Directorate. Crop Variety Register. Issue No. 19. Addis Ababa, Ethiopia.
[12]	Peeraullee N. and Ranghoo-Sanmukhiya V. M. (2013). Assessment of Genetic Diversity in Local Chilli (Capsicum annuum) Varieties in Mauritius. International Journal of. Agriculture and Biology. Biol., 15: 891–896.
[13]	Tsedalu Jemberu. 2016. Participatory adaptation of hot pepper varieties for green pod production under irrigation. Technical Report Of Experimental Activities June 2016, International Center for Agricultural Research in the Dry Areas (ICARDA).
[14]	Tsegaye Shimelis. 2021. Spices production and marketing in Ethiopia: A review, Cogent Food & Agriculture, 7: 1, 1915558.
[15]	Zekarias Shumeta 2012. Hot pepper production and marketing in southwest Ethiopia. An alternative enterprise for small scale farmers. Trends in agricultural economics, 5 (3): 83-95.

Cite This Article

Plain Text BibTeX RIS

APA Style

Kibiru Kena, Zewdu Tegenu, Alemayehu Latera, Ashenafi Debela. (2022). Registration of Jajo (Acc#28) Small Pod Hot Pepper (Capsicum frutescens L.) Variety for Kelem Wollega and West Wollega Zones, Western Oromia. Agriculture, Forestry and Fisheries, 11(2), 86-89. https://doi.org/10.11648/j.aff.20221102.14

Copy | Download

ACS Style

Kibiru Kena; Zewdu Tegenu; Alemayehu Latera; Ashenafi Debela. Registration of Jajo (Acc#28) Small Pod Hot Pepper (Capsicum frutescens L.) Variety for Kelem Wollega and West Wollega Zones, Western Oromia. Agric. For. Fish. 2022, 11(2), 86-89. doi: 10.11648/j.aff.20221102.14

Copy | Download

AMA Style

Kibiru Kena, Zewdu Tegenu, Alemayehu Latera, Ashenafi Debela. Registration of Jajo (Acc#28) Small Pod Hot Pepper (Capsicum frutescens L.) Variety for Kelem Wollega and West Wollega Zones, Western Oromia. Agric For Fish. 2022;11(2):86-89. doi: 10.11648/j.aff.20221102.14

Copy | Download

@article{10.11648/j.aff.20221102.14,
  author = {Kibiru Kena and Zewdu Tegenu and Alemayehu Latera and Ashenafi Debela},
  title = {Registration of Jajo (Acc#28) Small Pod Hot Pepper (Capsicum frutescens L.) Variety for Kelem Wollega and West Wollega Zones, Western Oromia},
  journal = {Agriculture, Forestry and Fisheries},
  volume = {11},
  number = {2},
  pages = {86-89},
  doi = {10.11648/j.aff.20221102.14},
  url = {https://doi.org/10.11648/j.aff.20221102.14},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.aff.20221102.14},
  abstract = {Jajo is a common name given for small pod hot pepper (Capsicum frutescens L.) variety with accession name of Acc#28. It is selected out of a local collection done during 2013 from West Wollega and Kellem Wolleg zones and released by Haro Sabu Agricultural Research Center for production in West Wollega and Kellem Wollega Zones of West Oromia, Ethiopia and similar agro- ecologies in 2021. In multi-location trial, Jajo gave a mean dry pod yield of 1225.78kgha-1. Jajo performed better than the standard check, Dinsire, which gave 1010.65kgha-1 mean dry pod yield. On farmers’ fields a mean dry pod yield of 1048.83 kgha-1 was recorded for Jajo. Jajo is small pod hot pepper variety with sparse growth habit and up right pod orientation. It is a variety with light green at maturity and light red at dry pod color r used for market use and domestic consumption. Yield stability study showed that Jajo was stable variety in test locations and requires favorable environments for good pod yield. It is also moderately to major hot pepper disease (anthracnose and cercospora leaf spot) and insect pest. The breeder seed of Jajo is maintained by Haro Sabu Agricultural Research Center for different research purposes.},
 year = {2022}
}

Copy | Download

TY - JOUR
T1 - Registration of Jajo (Acc#28) Small Pod Hot Pepper (Capsicum frutescens L.) Variety for Kelem Wollega and West Wollega Zones, Western Oromia
AU - Kibiru Kena
AU - Zewdu Tegenu
AU - Alemayehu Latera
AU - Ashenafi Debela
Y1 - 2022/03/31
PY - 2022
N1 - https://doi.org/10.11648/j.aff.20221102.14
DO - 10.11648/j.aff.20221102.14
T2 - Agriculture, Forestry and Fisheries
JF - Agriculture, Forestry and Fisheries
JO - Agriculture, Forestry and Fisheries
SP - 86
EP - 89
PB - Science Publishing Group
SN - 2328-5648
UR - https://doi.org/10.11648/j.aff.20221102.14
AB - Jajo is a common name given for small pod hot pepper (Capsicum frutescens L.) variety with accession name of Acc#28. It is selected out of a local collection done during 2013 from West Wollega and Kellem Wolleg zones and released by Haro Sabu Agricultural Research Center for production in West Wollega and Kellem Wollega Zones of West Oromia, Ethiopia and similar agro- ecologies in 2021. In multi-location trial, Jajo gave a mean dry pod yield of 1225.78kgha-1. Jajo performed better than the standard check, Dinsire, which gave 1010.65kgha-1 mean dry pod yield. On farmers’ fields a mean dry pod yield of 1048.83 kgha-1 was recorded for Jajo. Jajo is small pod hot pepper variety with sparse growth habit and up right pod orientation. It is a variety with light green at maturity and light red at dry pod color r used for market use and domestic consumption. Yield stability study showed that Jajo was stable variety in test locations and requires favorable environments for good pod yield. It is also moderately to major hot pepper disease (anthracnose and cercospora leaf spot) and insect pest. The breeder seed of Jajo is maintained by Haro Sabu Agricultural Research Center for different research purposes.
VL - 11
IS - 2
ER -

Copy | Download

Author Information

Kibiru Kena

Haro Sabu Agricultural Research Center, Haro Sabu, Ethiopia
Zewdu Tegenu

Haro Sabu Agricultural Research Center, Haro Sabu, Ethiopia
Alemayehu Latera

Haro Sabu Agricultural Research Center, Haro Sabu, Ethiopia
Ashenafi Debela

Haro Sabu Agricultural Research Center, Haro Sabu, Ethiopia

Download PDF

Sections

Plain Text BibTeX RIS

APA Style

Kibiru Kena, Zewdu Tegenu, Alemayehu Latera, Ashenafi Debela. (2022). Registration of Jajo (Acc#28) Small Pod Hot Pepper (Capsicum frutescens L.) Variety for Kelem Wollega and West Wollega Zones, Western Oromia. Agriculture, Forestry and Fisheries, 11(2), 86-89. https://doi.org/10.11648/j.aff.20221102.14

Copy | Download

ACS Style

Kibiru Kena; Zewdu Tegenu; Alemayehu Latera; Ashenafi Debela. Registration of Jajo (Acc#28) Small Pod Hot Pepper (Capsicum frutescens L.) Variety for Kelem Wollega and West Wollega Zones, Western Oromia. Agric. For. Fish. 2022, 11(2), 86-89. doi: 10.11648/j.aff.20221102.14

Copy | Download

AMA Style

Kibiru Kena, Zewdu Tegenu, Alemayehu Latera, Ashenafi Debela. Registration of Jajo (Acc#28) Small Pod Hot Pepper (Capsicum frutescens L.) Variety for Kelem Wollega and West Wollega Zones, Western Oromia. Agric For Fish. 2022;11(2):86-89. doi: 10.11648/j.aff.20221102.14

Copy | Download

@article{10.11648/j.aff.20221102.14,
  author = {Kibiru Kena and Zewdu Tegenu and Alemayehu Latera and Ashenafi Debela},
  title = {Registration of Jajo (Acc#28) Small Pod Hot Pepper (Capsicum frutescens L.) Variety for Kelem Wollega and West Wollega Zones, Western Oromia},
  journal = {Agriculture, Forestry and Fisheries},
  volume = {11},
  number = {2},
  pages = {86-89},
  doi = {10.11648/j.aff.20221102.14},
  url = {https://doi.org/10.11648/j.aff.20221102.14},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.aff.20221102.14},
  abstract = {Jajo is a common name given for small pod hot pepper (Capsicum frutescens L.) variety with accession name of Acc#28. It is selected out of a local collection done during 2013 from West Wollega and Kellem Wolleg zones and released by Haro Sabu Agricultural Research Center for production in West Wollega and Kellem Wollega Zones of West Oromia, Ethiopia and similar agro- ecologies in 2021. In multi-location trial, Jajo gave a mean dry pod yield of 1225.78kgha-1. Jajo performed better than the standard check, Dinsire, which gave 1010.65kgha-1 mean dry pod yield. On farmers’ fields a mean dry pod yield of 1048.83 kgha-1 was recorded for Jajo. Jajo is small pod hot pepper variety with sparse growth habit and up right pod orientation. It is a variety with light green at maturity and light red at dry pod color r used for market use and domestic consumption. Yield stability study showed that Jajo was stable variety in test locations and requires favorable environments for good pod yield. It is also moderately to major hot pepper disease (anthracnose and cercospora leaf spot) and insect pest. The breeder seed of Jajo is maintained by Haro Sabu Agricultural Research Center for different research purposes.},
 year = {2022}
}

Copy | Download