Coffee (Coffea arabica L.) is the most significant crop and is consumed all over the world. Twenty-five percent of Ethiopia's population is dependent on the coffee business. Coffee quality can be affected by a variety of factors, including genetic and environmental factors, as well as the level of care given from the field to the bloodletting. On those factors, various studies have been conducted. As a result, this review aims to find out the elements that influence coffee quality in Ethiopia, as well as the analysis gap in coffee quality. Cup quality is also a fancy attribute that is influenced by several elements such as genetics, ecology, cultivation, processing method systems, and storage conditions. One of the most important stages in the preparation of any agricultural product, including coffee, is storage. The quality of coffee is affected by post-harvest operations and the plant's structure. Every stakeholder, including farmers' awareness, has played a part in Ethiopia's intriguing coffee quality.
| Published in | American Journal of Agriculture and Forestry (Volume 9, Issue 5) |
| DOI | 10.11648/j.ajaf.20210905.12 |
| Page(s) | 283-291 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2024. Published by Science Publishing Group |
Beans, Coffee, Ethiopia, Factors, Quality
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APA Style
Bealu Girma Adugna. (2021). Factors Affecting Coffee (Coffea Arabica L.) Quality in Ethiopia: A Review. American Journal of Agriculture and Forestry, 9(5), 283-291. https://doi.org/10.11648/j.ajaf.20210905.12
ACS Style
Bealu Girma Adugna. Factors Affecting Coffee (Coffea Arabica L.) Quality in Ethiopia: A Review. Am. J. Agric. For. 2021, 9(5), 283-291. doi: 10.11648/j.ajaf.20210905.12
AMA Style
Bealu Girma Adugna. Factors Affecting Coffee (Coffea Arabica L.) Quality in Ethiopia: A Review. Am J Agric For. 2021;9(5):283-291. doi: 10.11648/j.ajaf.20210905.12
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Download@article{10.11648/j.ajaf.20210905.12,
author = {Bealu Girma Adugna},
title = {Factors Affecting Coffee (Coffea Arabica L.) Quality in Ethiopia: A Review},
journal = {American Journal of Agriculture and Forestry},
volume = {9},
number = {5},
pages = {283-291},
doi = {10.11648/j.ajaf.20210905.12},
url = {https://doi.org/10.11648/j.ajaf.20210905.12},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajaf.20210905.12},
abstract = {Coffee (Coffea arabica L.) is the most significant crop and is consumed all over the world. Twenty-five percent of Ethiopia's population is dependent on the coffee business. Coffee quality can be affected by a variety of factors, including genetic and environmental factors, as well as the level of care given from the field to the bloodletting. On those factors, various studies have been conducted. As a result, this review aims to find out the elements that influence coffee quality in Ethiopia, as well as the analysis gap in coffee quality. Cup quality is also a fancy attribute that is influenced by several elements such as genetics, ecology, cultivation, processing method systems, and storage conditions. One of the most important stages in the preparation of any agricultural product, including coffee, is storage. The quality of coffee is affected by post-harvest operations and the plant's structure. Every stakeholder, including farmers' awareness, has played a part in Ethiopia's intriguing coffee quality.},
year = {2021}
}
TY - JOUR T1 - Factors Affecting Coffee (Coffea Arabica L.) Quality in Ethiopia: A Review AU - Bealu Girma Adugna Y1 - 2021/09/15 PY - 2021 N1 - https://doi.org/10.11648/j.ajaf.20210905.12 DO - 10.11648/j.ajaf.20210905.12 T2 - American Journal of Agriculture and Forestry JF - American Journal of Agriculture and Forestry JO - American Journal of Agriculture and Forestry SP - 283 EP - 291 PB - Science Publishing Group SN - 2330-8591 UR - https://doi.org/10.11648/j.ajaf.20210905.12 AB - Coffee (Coffea arabica L.) is the most significant crop and is consumed all over the world. Twenty-five percent of Ethiopia's population is dependent on the coffee business. Coffee quality can be affected by a variety of factors, including genetic and environmental factors, as well as the level of care given from the field to the bloodletting. On those factors, various studies have been conducted. As a result, this review aims to find out the elements that influence coffee quality in Ethiopia, as well as the analysis gap in coffee quality. Cup quality is also a fancy attribute that is influenced by several elements such as genetics, ecology, cultivation, processing method systems, and storage conditions. One of the most important stages in the preparation of any agricultural product, including coffee, is storage. The quality of coffee is affected by post-harvest operations and the plant's structure. Every stakeholder, including farmers' awareness, has played a part in Ethiopia's intriguing coffee quality. VL - 9 IS - 5 ER -
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