Trends in Safety in Fruits and By-products in Compliance with Good Manufacturing Practices

Trigo Dimitrov Adolfo Valentin; Condori Diaz Luis

doi:doi:10.11648/j.ajaf.20221004.15

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Trends in Safety in Fruits and By-products in Compliance with Good Manufacturing Practices

Trigo Dimitrov Adolfo Valentin, Condori Diaz Luis

Published in American Journal of Agriculture and Forestry (Volume 10, Issue 4)

Received: 20 July 2022 Accepted: 1 August 2022 Published: 9 August 2022

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Abstract

The present scientific research work was to demonstrate that with the increase in the degree of compliance with Good Manufacturing Practices in five wineries, the confidence of consumers of alcoholic beverages was achieved, in addition to increasing the volume of sales, which means that the higher the percentage of application of the GMP, the greater the volume of sales, for which the sanitary control and monitoring of these warehouses was carried out for three years (2017-2019) in terms of the application of Good Manufacturing Practices (GMP) in the production process production of alcoholic beverages, evidencing that each year the percentage of compliance with GMP increased and it was possible to demonstrate through laboratory analysis that the fermented beverages produced in the five wineries did not represent any risk to the health of consumers, since that met the physical and chemical requirements, in addition to not containing heavy metal residues, which is why which, it can be guaranteed that they are innocuous products and suitable for human consumption. The results of the surveys carried out on producers and consumers of alcoholic beverages are also shown, where it can be seen that when there is a higher percentage of compliance with GMP, the confidence of final consumers increases.

Published in	American Journal of Agriculture and Forestry (Volume 10, Issue 4)
DOI	10.11648/j.ajaf.20221004.15
Page(s)	149-155
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Food Safety, Good Manufacturing Practice, Grapes and Derivatives, Production, Degree of Compliance

References

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APA Style

Trigo Dimitrov Adolfo Valentin, Condori Diaz Luis. (2022). Trends in Safety in Fruits and By-products in Compliance with Good Manufacturing Practices. American Journal of Agriculture and Forestry, 10(4), 149-155. https://doi.org/10.11648/j.ajaf.20221004.15

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ACS Style

Trigo Dimitrov Adolfo Valentin; Condori Diaz Luis. Trends in Safety in Fruits and By-products in Compliance with Good Manufacturing Practices. Am. J. Agric. For. 2022, 10(4), 149-155. doi: 10.11648/j.ajaf.20221004.15

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AMA Style

Trigo Dimitrov Adolfo Valentin, Condori Diaz Luis. Trends in Safety in Fruits and By-products in Compliance with Good Manufacturing Practices. Am J Agric For. 2022;10(4):149-155. doi: 10.11648/j.ajaf.20221004.15

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@article{10.11648/j.ajaf.20221004.15,
  author = {Trigo Dimitrov Adolfo Valentin and Condori Diaz Luis},
  title = {Trends in Safety in Fruits and By-products in Compliance with Good Manufacturing Practices},
  journal = {American Journal of Agriculture and Forestry},
  volume = {10},
  number = {4},
  pages = {149-155},
  doi = {10.11648/j.ajaf.20221004.15},
  url = {https://doi.org/10.11648/j.ajaf.20221004.15},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajaf.20221004.15},
  abstract = {The present scientific research work was to demonstrate that with the increase in the degree of compliance with Good Manufacturing Practices in five wineries, the confidence of consumers of alcoholic beverages was achieved, in addition to increasing the volume of sales, which means that the higher the percentage of application of the GMP, the greater the volume of sales, for which the sanitary control and monitoring of these warehouses was carried out for three years (2017-2019) in terms of the application of Good Manufacturing Practices (GMP) in the production process production of alcoholic beverages, evidencing that each year the percentage of compliance with GMP increased and it was possible to demonstrate through laboratory analysis that the fermented beverages produced in the five wineries did not represent any risk to the health of consumers, since that met the physical and chemical requirements, in addition to not containing heavy metal residues, which is why which, it can be guaranteed that they are innocuous products and suitable for human consumption. The results of the surveys carried out on producers and consumers of alcoholic beverages are also shown, where it can be seen that when there is a higher percentage of compliance with GMP, the confidence of final consumers increases.},
 year = {2022}
}

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TY  - JOUR
T1  - Trends in Safety in Fruits and By-products in Compliance with Good Manufacturing Practices
AU  - Trigo Dimitrov Adolfo Valentin
AU  - Condori Diaz Luis
Y1  - 2022/08/09
PY  - 2022
N1  - https://doi.org/10.11648/j.ajaf.20221004.15
DO  - 10.11648/j.ajaf.20221004.15
T2  - American Journal of Agriculture and Forestry
JF  - American Journal of Agriculture and Forestry
JO  - American Journal of Agriculture and Forestry
SP  - 149
EP  - 155
PB  - Science Publishing Group
SN  - 2330-8591
UR  - https://doi.org/10.11648/j.ajaf.20221004.15
AB  - The present scientific research work was to demonstrate that with the increase in the degree of compliance with Good Manufacturing Practices in five wineries, the confidence of consumers of alcoholic beverages was achieved, in addition to increasing the volume of sales, which means that the higher the percentage of application of the GMP, the greater the volume of sales, for which the sanitary control and monitoring of these warehouses was carried out for three years (2017-2019) in terms of the application of Good Manufacturing Practices (GMP) in the production process production of alcoholic beverages, evidencing that each year the percentage of compliance with GMP increased and it was possible to demonstrate through laboratory analysis that the fermented beverages produced in the five wineries did not represent any risk to the health of consumers, since that met the physical and chemical requirements, in addition to not containing heavy metal residues, which is why which, it can be guaranteed that they are innocuous products and suitable for human consumption. The results of the surveys carried out on producers and consumers of alcoholic beverages are also shown, where it can be seen that when there is a higher percentage of compliance with GMP, the confidence of final consumers increases.
VL  - 10
IS  - 4
ER  -

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Author Information

Trigo Dimitrov Adolfo Valentin

Department of Biotechnology and Food Science, Faculty of Science and Technology, Juan Misael Saracho University, Tarija, Bolivia
Condori Diaz Luis

Department of Biotechnology and Food Science, Faculty of Science and Technology, Juan Misael Saracho University, Tarija, Bolivia

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APA Style

Trigo Dimitrov Adolfo Valentin, Condori Diaz Luis. (2022). Trends in Safety in Fruits and By-products in Compliance with Good Manufacturing Practices. American Journal of Agriculture and Forestry, 10(4), 149-155. https://doi.org/10.11648/j.ajaf.20221004.15

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ACS Style

Trigo Dimitrov Adolfo Valentin; Condori Diaz Luis. Trends in Safety in Fruits and By-products in Compliance with Good Manufacturing Practices. Am. J. Agric. For. 2022, 10(4), 149-155. doi: 10.11648/j.ajaf.20221004.15

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AMA Style

Trigo Dimitrov Adolfo Valentin, Condori Diaz Luis. Trends in Safety in Fruits and By-products in Compliance with Good Manufacturing Practices. Am J Agric For. 2022;10(4):149-155. doi: 10.11648/j.ajaf.20221004.15

Copy | Download

@article{10.11648/j.ajaf.20221004.15,
  author = {Trigo Dimitrov Adolfo Valentin and Condori Diaz Luis},
  title = {Trends in Safety in Fruits and By-products in Compliance with Good Manufacturing Practices},
  journal = {American Journal of Agriculture and Forestry},
  volume = {10},
  number = {4},
  pages = {149-155},
  doi = {10.11648/j.ajaf.20221004.15},
  url = {https://doi.org/10.11648/j.ajaf.20221004.15},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajaf.20221004.15},
  abstract = {The present scientific research work was to demonstrate that with the increase in the degree of compliance with Good Manufacturing Practices in five wineries, the confidence of consumers of alcoholic beverages was achieved, in addition to increasing the volume of sales, which means that the higher the percentage of application of the GMP, the greater the volume of sales, for which the sanitary control and monitoring of these warehouses was carried out for three years (2017-2019) in terms of the application of Good Manufacturing Practices (GMP) in the production process production of alcoholic beverages, evidencing that each year the percentage of compliance with GMP increased and it was possible to demonstrate through laboratory analysis that the fermented beverages produced in the five wineries did not represent any risk to the health of consumers, since that met the physical and chemical requirements, in addition to not containing heavy metal residues, which is why which, it can be guaranteed that they are innocuous products and suitable for human consumption. The results of the surveys carried out on producers and consumers of alcoholic beverages are also shown, where it can be seen that when there is a higher percentage of compliance with GMP, the confidence of final consumers increases.},
 year = {2022}
}

Copy | Download

TY  - JOUR
T1  - Trends in Safety in Fruits and By-products in Compliance with Good Manufacturing Practices
AU  - Trigo Dimitrov Adolfo Valentin
AU  - Condori Diaz Luis
Y1  - 2022/08/09
PY  - 2022
N1  - https://doi.org/10.11648/j.ajaf.20221004.15
DO  - 10.11648/j.ajaf.20221004.15
T2  - American Journal of Agriculture and Forestry
JF  - American Journal of Agriculture and Forestry
JO  - American Journal of Agriculture and Forestry
SP  - 149
EP  - 155
PB  - Science Publishing Group
SN  - 2330-8591
UR  - https://doi.org/10.11648/j.ajaf.20221004.15
AB  - The present scientific research work was to demonstrate that with the increase in the degree of compliance with Good Manufacturing Practices in five wineries, the confidence of consumers of alcoholic beverages was achieved, in addition to increasing the volume of sales, which means that the higher the percentage of application of the GMP, the greater the volume of sales, for which the sanitary control and monitoring of these warehouses was carried out for three years (2017-2019) in terms of the application of Good Manufacturing Practices (GMP) in the production process production of alcoholic beverages, evidencing that each year the percentage of compliance with GMP increased and it was possible to demonstrate through laboratory analysis that the fermented beverages produced in the five wineries did not represent any risk to the health of consumers, since that met the physical and chemical requirements, in addition to not containing heavy metal residues, which is why which, it can be guaranteed that they are innocuous products and suitable for human consumption. The results of the surveys carried out on producers and consumers of alcoholic beverages are also shown, where it can be seen that when there is a higher percentage of compliance with GMP, the confidence of final consumers increases.
VL  - 10
IS  - 4
ER  -

Copy | Download