Utilization of fish bones into products with economic value is one part of the program zero waste which aims to minimize fish bone waste in Semayan Village, Praya District, Central Lombok Regency, Indonesia. The large amount of fish bone waste in Semayan Village is due to the fact that most people work as fishermen and cultivate freshwater fish. However, fish bones caught are rarely used and become waste that is sometimes thrown away around the dam. Seeing these problems, the author has an innovation to process fish bones into fish bone crackers and fish bone meal. The method used is explanation and training. Where will explain to the residents the benefits of fish bones that are not widely known and provide hands-on training to make products. The results obtained are fish bone crackers and fish bone meal products that have been processed with the community. The product will have economic value if it is developed by the community. In addition, from crackers and fish bone meal products will form a joint business group in the Semayan community which has not yet been formed. And reduce environmental pollution due to household waste including fish bone waste in the Semayan environment. Thus, the purpose of utilizing fish bones into products of economic value based on and reduce environmental pollution due to household waste including fish bone waste in the Semayan environment. Thus, the purpose of utilizing fish bones into products of economic value based on And reduce environmental pollution due to household waste including fish bone waste in the Semayan environment. Thus, the purpose of utilizing fish bones into products of economic value based onzero waste properly achieved.
| Published in | American Journal of Environmental and Resource Economics (Volume 6, Issue 3) |
| DOI | 10.11648/j.ajere.20210603.12 |
| Page(s) | 86-90 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2021. Published by Science Publishing Group |
Fishbone, Economical, Zero Waste, Semayan
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APA Style
Baiq Rani Dewi Wulandani, Maesa Dita Ulpiana, Ema Ratnasari, Iin Shafira Dwiningtyas. (2021). Utilizing Fish Bone into Economic Value Products Based Zero Waste in Semayan Village. American Journal of Environmental and Resource Economics, 6(3), 86-90. https://doi.org/10.11648/j.ajere.20210603.12
ACS Style
Baiq Rani Dewi Wulandani; Maesa Dita Ulpiana; Ema Ratnasari; Iin Shafira Dwiningtyas. Utilizing Fish Bone into Economic Value Products Based Zero Waste in Semayan Village. Am. J. Environ. Resour. Econ. 2021, 6(3), 86-90. doi: 10.11648/j.ajere.20210603.12
AMA Style
Baiq Rani Dewi Wulandani, Maesa Dita Ulpiana, Ema Ratnasari, Iin Shafira Dwiningtyas. Utilizing Fish Bone into Economic Value Products Based Zero Waste in Semayan Village. Am J Environ Resour Econ. 2021;6(3):86-90. doi: 10.11648/j.ajere.20210603.12
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Download@article{10.11648/j.ajere.20210603.12,
author = {Baiq Rani Dewi Wulandani and Maesa Dita Ulpiana and Ema Ratnasari and Iin Shafira Dwiningtyas},
title = {Utilizing Fish Bone into Economic Value Products Based Zero Waste in Semayan Village},
journal = {American Journal of Environmental and Resource Economics},
volume = {6},
number = {3},
pages = {86-90},
doi = {10.11648/j.ajere.20210603.12},
url = {https://doi.org/10.11648/j.ajere.20210603.12},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajere.20210603.12},
abstract = {Utilization of fish bones into products with economic value is one part of the program zero waste which aims to minimize fish bone waste in Semayan Village, Praya District, Central Lombok Regency, Indonesia. The large amount of fish bone waste in Semayan Village is due to the fact that most people work as fishermen and cultivate freshwater fish. However, fish bones caught are rarely used and become waste that is sometimes thrown away around the dam. Seeing these problems, the author has an innovation to process fish bones into fish bone crackers and fish bone meal. The method used is explanation and training. Where will explain to the residents the benefits of fish bones that are not widely known and provide hands-on training to make products. The results obtained are fish bone crackers and fish bone meal products that have been processed with the community. The product will have economic value if it is developed by the community. In addition, from crackers and fish bone meal products will form a joint business group in the Semayan community which has not yet been formed. And reduce environmental pollution due to household waste including fish bone waste in the Semayan environment. Thus, the purpose of utilizing fish bones into products of economic value based on and reduce environmental pollution due to household waste including fish bone waste in the Semayan environment. Thus, the purpose of utilizing fish bones into products of economic value based on And reduce environmental pollution due to household waste including fish bone waste in the Semayan environment. Thus, the purpose of utilizing fish bones into products of economic value based onzero waste properly achieved.},
year = {2021}
}
TY - JOUR T1 - Utilizing Fish Bone into Economic Value Products Based Zero Waste in Semayan Village AU - Baiq Rani Dewi Wulandani AU - Maesa Dita Ulpiana AU - Ema Ratnasari AU - Iin Shafira Dwiningtyas Y1 - 2021/08/31 PY - 2021 N1 - https://doi.org/10.11648/j.ajere.20210603.12 DO - 10.11648/j.ajere.20210603.12 T2 - American Journal of Environmental and Resource Economics JF - American Journal of Environmental and Resource Economics JO - American Journal of Environmental and Resource Economics SP - 86 EP - 90 PB - Science Publishing Group SN - 2578-787X UR - https://doi.org/10.11648/j.ajere.20210603.12 AB - Utilization of fish bones into products with economic value is one part of the program zero waste which aims to minimize fish bone waste in Semayan Village, Praya District, Central Lombok Regency, Indonesia. The large amount of fish bone waste in Semayan Village is due to the fact that most people work as fishermen and cultivate freshwater fish. However, fish bones caught are rarely used and become waste that is sometimes thrown away around the dam. Seeing these problems, the author has an innovation to process fish bones into fish bone crackers and fish bone meal. The method used is explanation and training. Where will explain to the residents the benefits of fish bones that are not widely known and provide hands-on training to make products. The results obtained are fish bone crackers and fish bone meal products that have been processed with the community. The product will have economic value if it is developed by the community. In addition, from crackers and fish bone meal products will form a joint business group in the Semayan community which has not yet been formed. And reduce environmental pollution due to household waste including fish bone waste in the Semayan environment. Thus, the purpose of utilizing fish bones into products of economic value based on and reduce environmental pollution due to household waste including fish bone waste in the Semayan environment. Thus, the purpose of utilizing fish bones into products of economic value based on And reduce environmental pollution due to household waste including fish bone waste in the Semayan environment. Thus, the purpose of utilizing fish bones into products of economic value based onzero waste properly achieved. VL - 6 IS - 3 ER -
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