Sociological research was carried out among 1,200 residents of St. Petersburg over 18 years of age (674 women, 526 men). According to estimates of their anthropometric data, which were provided by interviewed residents of St. Petersburg, almost half (45.6%) of them have deviations of body mass index from norm towards increase of body weight. The increase in body mass index from the norm occurs with the increase in the age of respondents. Among pensioners, excess body weight is in 28.1% and obesity is in 35.5%. In assessing the nutritional regime, respondents indicated that not everyone had the opportunity to have lunch and dinner at a certain time. The absolute majority of Petersburg residents stated that vegetables and fruits are present almost daily in their diet, but their consumption is insufficient. A pessimistic picture of reviews of consumption of products enriched with vitamins and other biologically active food components is revealed. Excessive consumption of fats, sugar and confectionery products, as well as pasta, cereals, bread and potatoes are more often present in the daily diet in persons without higher education, and in Petersburg citizens with higher education less often exclude dairy products, vegetables and fruits from nutrition. The absolute majority (75.3%) of citizens believe that unsustainable nutrition is harmful and can cause severe diseases. Women, young people and those with higher education are somewhat more likely to be convinced.
| Published in | American Journal of Nursing and Health Sciences (Volume 2, Issue 4) |
| DOI | 10.11648/j.ajnhs.20210204.14 |
| Page(s) | 101-104 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
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Copyright © The Author(s), 2021. Published by Science Publishing Group |
Nutrition Assessment, Population, Body Mass Index, Obesity, Food Consumption, Age, Sex, Income, Education
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APA Style
Dotsenko Vladimir Antonovich, Bashmakov Valerii Pavlovich, Moschev Anton Nikolaevich. (2021). Nutrition, Overweight and Obesity at Residents of St. Petersburg. American Journal of Nursing and Health Sciences, 2(4), 101-104. https://doi.org/10.11648/j.ajnhs.20210204.14
ACS Style
Dotsenko Vladimir Antonovich; Bashmakov Valerii Pavlovich; Moschev Anton Nikolaevich. Nutrition, Overweight and Obesity at Residents of St. Petersburg. Am. J. Nurs. Health Sci. 2021, 2(4), 101-104. doi: 10.11648/j.ajnhs.20210204.14
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Download@article{10.11648/j.ajnhs.20210204.14,
author = {Dotsenko Vladimir Antonovich and Bashmakov Valerii Pavlovich and Moschev Anton Nikolaevich},
title = {Nutrition, Overweight and Obesity at Residents of St. Petersburg},
journal = {American Journal of Nursing and Health Sciences},
volume = {2},
number = {4},
pages = {101-104},
doi = {10.11648/j.ajnhs.20210204.14},
url = {https://doi.org/10.11648/j.ajnhs.20210204.14},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajnhs.20210204.14},
abstract = {Sociological research was carried out among 1,200 residents of St. Petersburg over 18 years of age (674 women, 526 men). According to estimates of their anthropometric data, which were provided by interviewed residents of St. Petersburg, almost half (45.6%) of them have deviations of body mass index from norm towards increase of body weight. The increase in body mass index from the norm occurs with the increase in the age of respondents. Among pensioners, excess body weight is in 28.1% and obesity is in 35.5%. In assessing the nutritional regime, respondents indicated that not everyone had the opportunity to have lunch and dinner at a certain time. The absolute majority of Petersburg residents stated that vegetables and fruits are present almost daily in their diet, but their consumption is insufficient. A pessimistic picture of reviews of consumption of products enriched with vitamins and other biologically active food components is revealed. Excessive consumption of fats, sugar and confectionery products, as well as pasta, cereals, bread and potatoes are more often present in the daily diet in persons without higher education, and in Petersburg citizens with higher education less often exclude dairy products, vegetables and fruits from nutrition. The absolute majority (75.3%) of citizens believe that unsustainable nutrition is harmful and can cause severe diseases. Women, young people and those with higher education are somewhat more likely to be convinced.},
year = {2021}
}
TY - JOUR T1 - Nutrition, Overweight and Obesity at Residents of St. Petersburg AU - Dotsenko Vladimir Antonovich AU - Bashmakov Valerii Pavlovich AU - Moschev Anton Nikolaevich Y1 - 2021/11/12 PY - 2021 N1 - https://doi.org/10.11648/j.ajnhs.20210204.14 DO - 10.11648/j.ajnhs.20210204.14 T2 - American Journal of Nursing and Health Sciences JF - American Journal of Nursing and Health Sciences JO - American Journal of Nursing and Health Sciences SP - 101 EP - 104 PB - Science Publishing Group SN - 2994-7227 UR - https://doi.org/10.11648/j.ajnhs.20210204.14 AB - Sociological research was carried out among 1,200 residents of St. Petersburg over 18 years of age (674 women, 526 men). According to estimates of their anthropometric data, which were provided by interviewed residents of St. Petersburg, almost half (45.6%) of them have deviations of body mass index from norm towards increase of body weight. The increase in body mass index from the norm occurs with the increase in the age of respondents. Among pensioners, excess body weight is in 28.1% and obesity is in 35.5%. In assessing the nutritional regime, respondents indicated that not everyone had the opportunity to have lunch and dinner at a certain time. The absolute majority of Petersburg residents stated that vegetables and fruits are present almost daily in their diet, but their consumption is insufficient. A pessimistic picture of reviews of consumption of products enriched with vitamins and other biologically active food components is revealed. Excessive consumption of fats, sugar and confectionery products, as well as pasta, cereals, bread and potatoes are more often present in the daily diet in persons without higher education, and in Petersburg citizens with higher education less often exclude dairy products, vegetables and fruits from nutrition. The absolute majority (75.3%) of citizens believe that unsustainable nutrition is harmful and can cause severe diseases. Women, young people and those with higher education are somewhat more likely to be convinced. VL - 2 IS - 4 ER -
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