Fourier Transformed Infrared Spectroscopy Analysis of Constituents of Lemon Essential Oils from Algeria

Hicham Boughendjioua; Samah Djeddi

doi:doi:10.11648/j.ajop.20170503.12

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Fourier Transformed Infrared Spectroscopy Analysis of Constituents of Lemon Essential Oils from Algeria

Hicham Boughendjioua, Samah Djeddi

Published in American Journal of Optics and Photonics (Volume 5, Issue 3)

Received: 9 June 2017 Accepted: 26 June 2017 Published: 30 October 2017

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Abstract

Three main tools are used to determine the structures of organic molecules. These tools are infrared (IR) spectroscopy, mass spectrometry (MS) and nuclear magnetic resonance (NMR) spectroscopy. Organic molecules absorb light (infrared, ultraviolet, etc.) at particular wavelengths based on different vibrational modes unique to the specific functional groups and structural features. In the present study, the volatile compounds of Lemon (Citrus limon L.) collected from Collo, Skikda city (Algeria), were detected and identified by Fourier Transformed Infrared Spectroscopy (FTIR) analysis (qualitative identification). FTIR allowed us to identify 10 volatile compounds and indicated than the functional groups of the essential oils are C-H (Alkene), C-H (aromatic) and C=C. The obtained results have shown that the essential oils can be fully utilized for pharmacy, cosmetology and industry.

Published in	American Journal of Optics and Photonics (Volume 5, Issue 3)
DOI	10.11648/j.ajop.20170503.12
Page(s)	30-35
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2017. Published by Science Publishing Group

Keywords

Lemon, Citrus Limon L., Essential Oil, Fourier Transformed Infrared Spectroscopy (FTIR), Functional Groups

References

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[2]	A. H. Rushdy Mohamed. Chemical and biological evaluation of deterpenated orange and mandarin oils. PhD Thesis, Al-Azhar University. (2015) 3.
[3]	K. Fisher and C. Phillips. Potential antimicrobial uses of essential oils in food: is citrus the answer? Trends Food. Sci. Tech. 19 (2008) 156.
[4]	J. S. Baik, S. S. Kim, J. A. Lee, T. H. Oh, J. Y. Kim, N. H. Lee and C. G. Hyun. Chemical composition and biological activities of essential oils extracted from Korean endemic citrus species. J. J. Microbiol. Biotechn. 18 (2008) 74-79.
[5]	D. C. Smith, S. Forland, E. Bachanos, M. Matejka and V. Barrett. Chemical Educator. Qualitative analysis of citrus fruits extracts by GC/MS: An undergraduate experiment. Chem. Educator. 6 (2001) 28-31.
[6]	G. Flamini, M. Tebano and P. L. Cioni. Volatiles emission patterns of different plant organs and pollen of Citrus limon. Chim. Acta. 589 (2007) 120-124.
[7]	K. P. Svoboda and R. I. Greenaway. Lemon scented plants. International Journal of Aromatherapy. 13 (2003) 23-32.
[8]	The chemistry of essential oils, and their chemical components. http://essentialoils.co.za/components.htm. Accessed on: 27/02/2013 at 20 h 00.
[9]	M. Meskine and O. Ouardi. Analysis of the rovibrational frequencies of octahedral molecules. Revue Algérienne de Physique. 04 (2010) 62-68.
[10]	A. Robert and A. Lobstein. Plantes aromatiques: épices, aromates, condiments et huiles essentielles. Éd. Tec & doc, Paris. (2005) 522.
[11]	D. Roux. Conseil en aromathérapie, 2 ème édition, pro-officina (Rueil Malmaison), France. (2008) 187.
[12]	R. Chiej. Green Guide, Medicinal plants, Edition Solar. (1982) 331.
[13]	A. Basil and M. M. Jimenez-carmonna. Extraction of rosemary by super-heated water. Journal of food chemistry. 46 (1998) 5205-5209.
[14]	H. Boughendjioua and S. Djeddi. Biological Activity of Lemon Essential Oil Used for Skin Care. European Journal of Scientific Research. (2014) 219-226.
[15]	R. F. Dias. Spectroscopy: How do we know what organic molecules look like? Organic Chemistry (CHEM 311). (2005) 48-58.
[16]	B. Elzey, V. Norman, J. Stephenson, D. Pollard, S. O. Fakayode. Purity Analysis of Adulterated Essential Oils by FT-IR Spectroscopy and Partial-Least-Squares Regression. Applications of Portable Raman Spectroscopy. (2016) 26-37.

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APA Style

Hicham Boughendjioua, Samah Djeddi. (2017). Fourier Transformed Infrared Spectroscopy Analysis of Constituents of Lemon Essential Oils from Algeria. American Journal of Optics and Photonics, 5(3), 30-35. https://doi.org/10.11648/j.ajop.20170503.12

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ACS Style

Hicham Boughendjioua; Samah Djeddi. Fourier Transformed Infrared Spectroscopy Analysis of Constituents of Lemon Essential Oils from Algeria. Am. J. Opt. Photonics 2017, 5(3), 30-35. doi: 10.11648/j.ajop.20170503.12

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AMA Style

Hicham Boughendjioua, Samah Djeddi. Fourier Transformed Infrared Spectroscopy Analysis of Constituents of Lemon Essential Oils from Algeria. Am J Opt Photonics. 2017;5(3):30-35. doi: 10.11648/j.ajop.20170503.12

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@article{10.11648/j.ajop.20170503.12,
  author = {Hicham Boughendjioua and Samah Djeddi},
  title = {Fourier Transformed Infrared Spectroscopy Analysis of Constituents of Lemon Essential Oils from Algeria},
  journal = {American Journal of Optics and Photonics},
  volume = {5},
  number = {3},
  pages = {30-35},
  doi = {10.11648/j.ajop.20170503.12},
  url = {https://doi.org/10.11648/j.ajop.20170503.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajop.20170503.12},
  abstract = {Three main tools are used to determine the structures of organic molecules. These tools are infrared (IR) spectroscopy, mass spectrometry (MS) and nuclear magnetic resonance (NMR) spectroscopy. Organic molecules absorb light (infrared, ultraviolet, etc.) at particular wavelengths based on different vibrational modes unique to the specific functional groups and structural features. In the present study, the volatile compounds of Lemon (Citrus limon L.) collected from Collo, Skikda city (Algeria), were detected and identified by Fourier Transformed Infrared Spectroscopy (FTIR) analysis (qualitative identification). FTIR allowed us to identify 10 volatile compounds and indicated than the functional groups of the essential oils are C-H (Alkene), C-H (aromatic) and C=C. The obtained results have shown that the essential oils can be fully utilized for pharmacy, cosmetology and industry.},
 year = {2017}
}

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TY  - JOUR
T1  - Fourier Transformed Infrared Spectroscopy Analysis of Constituents of Lemon Essential Oils from Algeria
AU  - Hicham Boughendjioua
AU  - Samah Djeddi
Y1  - 2017/10/30
PY  - 2017
N1  - https://doi.org/10.11648/j.ajop.20170503.12
DO  - 10.11648/j.ajop.20170503.12
T2  - American Journal of Optics and Photonics
JF  - American Journal of Optics and Photonics
JO  - American Journal of Optics and Photonics
SP  - 30
EP  - 35
PB  - Science Publishing Group
SN  - 2330-8494
UR  - https://doi.org/10.11648/j.ajop.20170503.12
AB  - Three main tools are used to determine the structures of organic molecules. These tools are infrared (IR) spectroscopy, mass spectrometry (MS) and nuclear magnetic resonance (NMR) spectroscopy. Organic molecules absorb light (infrared, ultraviolet, etc.) at particular wavelengths based on different vibrational modes unique to the specific functional groups and structural features. In the present study, the volatile compounds of Lemon (Citrus limon L.) collected from Collo, Skikda city (Algeria), were detected and identified by Fourier Transformed Infrared Spectroscopy (FTIR) analysis (qualitative identification). FTIR allowed us to identify 10 volatile compounds and indicated than the functional groups of the essential oils are C-H (Alkene), C-H (aromatic) and C=C. The obtained results have shown that the essential oils can be fully utilized for pharmacy, cosmetology and industry.
VL  - 5
IS  - 3
ER  -

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Author Information

Hicham Boughendjioua

Department of Natural Sciences, High School Professors Technological Education, Skikda, Algeria
Samah Djeddi

Department of Biology, Faculty of Science, University of Badji Mokhtar, Annaba, Algeria

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APA Style

Hicham Boughendjioua, Samah Djeddi. (2017). Fourier Transformed Infrared Spectroscopy Analysis of Constituents of Lemon Essential Oils from Algeria. American Journal of Optics and Photonics, 5(3), 30-35. https://doi.org/10.11648/j.ajop.20170503.12

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ACS Style

Hicham Boughendjioua; Samah Djeddi. Fourier Transformed Infrared Spectroscopy Analysis of Constituents of Lemon Essential Oils from Algeria. Am. J. Opt. Photonics 2017, 5(3), 30-35. doi: 10.11648/j.ajop.20170503.12

Copy | Download

AMA Style

Hicham Boughendjioua, Samah Djeddi. Fourier Transformed Infrared Spectroscopy Analysis of Constituents of Lemon Essential Oils from Algeria. Am J Opt Photonics. 2017;5(3):30-35. doi: 10.11648/j.ajop.20170503.12

Copy | Download

@article{10.11648/j.ajop.20170503.12,
  author = {Hicham Boughendjioua and Samah Djeddi},
  title = {Fourier Transformed Infrared Spectroscopy Analysis of Constituents of Lemon Essential Oils from Algeria},
  journal = {American Journal of Optics and Photonics},
  volume = {5},
  number = {3},
  pages = {30-35},
  doi = {10.11648/j.ajop.20170503.12},
  url = {https://doi.org/10.11648/j.ajop.20170503.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajop.20170503.12},
  abstract = {Three main tools are used to determine the structures of organic molecules. These tools are infrared (IR) spectroscopy, mass spectrometry (MS) and nuclear magnetic resonance (NMR) spectroscopy. Organic molecules absorb light (infrared, ultraviolet, etc.) at particular wavelengths based on different vibrational modes unique to the specific functional groups and structural features. In the present study, the volatile compounds of Lemon (Citrus limon L.) collected from Collo, Skikda city (Algeria), were detected and identified by Fourier Transformed Infrared Spectroscopy (FTIR) analysis (qualitative identification). FTIR allowed us to identify 10 volatile compounds and indicated than the functional groups of the essential oils are C-H (Alkene), C-H (aromatic) and C=C. The obtained results have shown that the essential oils can be fully utilized for pharmacy, cosmetology and industry.},
 year = {2017}
}

Copy | Download

TY  - JOUR
T1  - Fourier Transformed Infrared Spectroscopy Analysis of Constituents of Lemon Essential Oils from Algeria
AU  - Hicham Boughendjioua
AU  - Samah Djeddi
Y1  - 2017/10/30
PY  - 2017
N1  - https://doi.org/10.11648/j.ajop.20170503.12
DO  - 10.11648/j.ajop.20170503.12
T2  - American Journal of Optics and Photonics
JF  - American Journal of Optics and Photonics
JO  - American Journal of Optics and Photonics
SP  - 30
EP  - 35
PB  - Science Publishing Group
SN  - 2330-8494
UR  - https://doi.org/10.11648/j.ajop.20170503.12
AB  - Three main tools are used to determine the structures of organic molecules. These tools are infrared (IR) spectroscopy, mass spectrometry (MS) and nuclear magnetic resonance (NMR) spectroscopy. Organic molecules absorb light (infrared, ultraviolet, etc.) at particular wavelengths based on different vibrational modes unique to the specific functional groups and structural features. In the present study, the volatile compounds of Lemon (Citrus limon L.) collected from Collo, Skikda city (Algeria), were detected and identified by Fourier Transformed Infrared Spectroscopy (FTIR) analysis (qualitative identification). FTIR allowed us to identify 10 volatile compounds and indicated than the functional groups of the essential oils are C-H (Alkene), C-H (aromatic) and C=C. The obtained results have shown that the essential oils can be fully utilized for pharmacy, cosmetology and industry.
VL  - 5
IS  - 3
ER  -

Copy | Download