Durum wheat is one of the industrial crops mainly required for the manufacturing of pasta products; macaroni, spaghetti and semolina. Improved durum wheat varieties suitable for irrigated lowland areas of Ethiopia including Afar and Oromia regions are limited. To overcome this constraint, the recently released 12 durum wheat varieties for rainfed conditions were evaluated across four different locations to confirm their environmental adaptation under irrigation during 2021. Grain yield and yield components, and environmental data were collected and analyzed using R-software. The combined analysis of variance indicated that the varieties differed significantly for all traits except for numbers of kernels per spike. There were highly significant differences among durum wheat varieties in their performances in yield and yield related traits across locations. D2018 (D2018), Toltu and Fetan varieties gave higher grain yield at Werer and Arage (middle Awash) while Denbi, Bullala and Werer1 at Jeju and Merti (upper Awash). Therefore, D2018 could be recommended for middle Awash while Denbi and Bullala for upper Awash areas for large scale cultivation.
Published in | International Journal of Genetics and Genomics (Volume 13, Issue 2) |
DOI | 10.11648/j.ijgg.20251302.11 |
Page(s) | 20-26 |
Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
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Copyright © The Author(s), 2025. Published by Science Publishing Group |
Durum Wheat, Lower Awash, Upper Awash, Variety, Yield
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APA Style
Mengistu, H., Tilaye, A., Alemayehu, S., Gebre, D., Bayisa, T., et al. (2025). Adaptation Testing of Durum Wheat (Triticum turgidum ssp. durum) Varieties Under Irrigated Areas of Upper and Middle Awash. International Journal of Genetics and Genomics, 13(2), 20-26. https://doi.org/10.11648/j.ijgg.20251302.11
ACS Style
Mengistu, H.; Tilaye, A.; Alemayehu, S.; Gebre, D.; Bayisa, T., et al. Adaptation Testing of Durum Wheat (Triticum turgidum ssp. durum) Varieties Under Irrigated Areas of Upper and Middle Awash. Int. J. Genet. Genomics 2025, 13(2), 20-26. doi: 10.11648/j.ijgg.20251302.11
@article{10.11648/j.ijgg.20251302.11, author = {Hailu Mengistu and Ambesu Tilaye and Shimelis Alemayehu and Desta Gebre and Tadiyos Bayisa and Mihratu Amanuel and Daniel Muleta and Ayele Badebo and Bekele Abeyo and Geremew Awas}, title = {Adaptation Testing of Durum Wheat (Triticum turgidum ssp. durum) Varieties Under Irrigated Areas of Upper and Middle Awash }, journal = {International Journal of Genetics and Genomics}, volume = {13}, number = {2}, pages = {20-26}, doi = {10.11648/j.ijgg.20251302.11}, url = {https://doi.org/10.11648/j.ijgg.20251302.11}, eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijgg.20251302.11}, abstract = {Durum wheat is one of the industrial crops mainly required for the manufacturing of pasta products; macaroni, spaghetti and semolina. Improved durum wheat varieties suitable for irrigated lowland areas of Ethiopia including Afar and Oromia regions are limited. To overcome this constraint, the recently released 12 durum wheat varieties for rainfed conditions were evaluated across four different locations to confirm their environmental adaptation under irrigation during 2021. Grain yield and yield components, and environmental data were collected and analyzed using R-software. The combined analysis of variance indicated that the varieties differed significantly for all traits except for numbers of kernels per spike. There were highly significant differences among durum wheat varieties in their performances in yield and yield related traits across locations. D2018 (D2018), Toltu and Fetan varieties gave higher grain yield at Werer and Arage (middle Awash) while Denbi, Bullala and Werer1 at Jeju and Merti (upper Awash). Therefore, D2018 could be recommended for middle Awash while Denbi and Bullala for upper Awash areas for large scale cultivation. }, year = {2025} }
TY - JOUR T1 - Adaptation Testing of Durum Wheat (Triticum turgidum ssp. durum) Varieties Under Irrigated Areas of Upper and Middle Awash AU - Hailu Mengistu AU - Ambesu Tilaye AU - Shimelis Alemayehu AU - Desta Gebre AU - Tadiyos Bayisa AU - Mihratu Amanuel AU - Daniel Muleta AU - Ayele Badebo AU - Bekele Abeyo AU - Geremew Awas Y1 - 2025/04/28 PY - 2025 N1 - https://doi.org/10.11648/j.ijgg.20251302.11 DO - 10.11648/j.ijgg.20251302.11 T2 - International Journal of Genetics and Genomics JF - International Journal of Genetics and Genomics JO - International Journal of Genetics and Genomics SP - 20 EP - 26 PB - Science Publishing Group SN - 2376-7359 UR - https://doi.org/10.11648/j.ijgg.20251302.11 AB - Durum wheat is one of the industrial crops mainly required for the manufacturing of pasta products; macaroni, spaghetti and semolina. Improved durum wheat varieties suitable for irrigated lowland areas of Ethiopia including Afar and Oromia regions are limited. To overcome this constraint, the recently released 12 durum wheat varieties for rainfed conditions were evaluated across four different locations to confirm their environmental adaptation under irrigation during 2021. Grain yield and yield components, and environmental data were collected and analyzed using R-software. The combined analysis of variance indicated that the varieties differed significantly for all traits except for numbers of kernels per spike. There were highly significant differences among durum wheat varieties in their performances in yield and yield related traits across locations. D2018 (D2018), Toltu and Fetan varieties gave higher grain yield at Werer and Arage (middle Awash) while Denbi, Bullala and Werer1 at Jeju and Merti (upper Awash). Therefore, D2018 could be recommended for middle Awash while Denbi and Bullala for upper Awash areas for large scale cultivation. VL - 13 IS - 2 ER -