AMMI Analysis for Grain Yield Stability in Faba Bean Genotypes Evaluated in the Highlands of Bale, Southeastern Ethiopia

Tadele Tadesse; Amanuel Tekalign; Gashaw Sefera; Belay Asmare

doi:doi:10.11648/j.rd.20210202.11

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AMMI Analysis for Grain Yield Stability in Faba Bean Genotypes Evaluated in the Highlands of Bale, Southeastern Ethiopia

Tadele Tadesse, Amanuel Tekalign, Gashaw Sefera, Belay Asmare

Published in Research & Development (Volume 2, Issue 2)

Received: 19 March 2021 Accepted: 19 May 2021 Published: 27 May 2021

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Abstract

Genotype by environment interactions are studied to gain a better understanding of various phenomena. Among which yield stability can be highly determined by evaluating genotypes across different testing sites. This study was conducted to determine the effect of genotype × environment interaction (GEI) on grain yield, and to asses yield stability of faba bean genotypes. For this purpose, fourteen faba bean genotypes were evaluated using randomized complete block design with four replications at Sinana, Agarfa and Goba for three years (2017 to 2019) in the highlands of Bale, Southeastern Ethiopia. In this study it was revealed significant variation for the main effects, Genotypes, Environments and their interaction effect at P<0.01%.). Genotype's mean grain yield ranged from 2.14t/ha (EK05024-3) to 3.24t/ha (EK06007-2). The analysis of variance for AMMI also revealed significant variation for genotypes, environment and genotypes by environment interaction. Of the total sum of variation observed in grain yield environment, genotype and GEI contributed 86.15%, 5.67% and 8.15%, respectively. Using stability parameters ASV and Genotype Selection Index (GSI), genotype G1, G8, G12 and G14 showed general stability over the testing environments, whereas G3, G4, and G10 showed moderate stability since they have the second lowest GSI. But of all these genotypes, G10 gave the largest mean grain yield with a yield advantage of 21% compared to the checks used in this study. Therefore, G10, because of its yielding potential and moderate stability over the testing environments, it was selected as candidate genotype to be verified for possible release in the highlands of Bale, Southeastern Ethiopia and similar agro-ecologies.

Published in	Research & Development (Volume 2, Issue 2)
DOI	10.11648/j.rd.20210202.11
Page(s)	27-31
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2021. Published by Science Publishing Group

Keywords

AMMI, Faba Bean, Genotype X Environment Interaction, GSI

References

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[3]	Crossa, J., Fox P. N., Pfeiffer, W. H., Rajaram, S., and Gauch, H. G. 1991 AMMI adjustment for statistical analysis of an interactional wheat yield trial. Theor. App Gent, 81: 27-37.
[4]	Dagnachew L., Kassahun T., and Girma M., 2014. Genotype by environment interaction and grain yield stability analysis for advanced triticale (x. Triticosecale wittmack) geno-types in western oromia, ethiopia. Ethiop. J. Sci., 37 (1): 63–68, 2014.
[5]	Ebdon, J., and Gauch, H. 2002. Additive Main Effect and Multiplicative Interaction Analysis of National Turfgrass Performance Trials. I. Interpretation of Genotype × Environment Interaction. Crop Sci., 42 (2): 489-496.
[6]	Farshadfar, E. 2008. Incorporation of AMMI stability value and grain yield in a single non-parametric index (GSI) in bread wheat. Pak J Biol Sci, 11 (4): 1791-1796.
[7]	Ferreira DF, Demetrio CGB, Manly BFJ, Machado ADA, Vencovsky R. Statistical model in agriculture: Biometrical methods for evaluating phenotypic stability in plant breeding. Cerne Lavras. 2006; 12: 373-388.
[8]	Getahun Mitiku and Abere Mnalku. 2019. Faba Bean (Vicia faba L.) Yield and Yield Components as Influenced by Inoculation with Indigenous Rhizobial Isolates under Acidic Soil Condition of the Central Highlands of Ethiopia. Ethiop. J. Agric. Sci. 29 (3) 49-61.
[9]	Hussein MA, Bjornstad A, Aastveit AH. SASG x ESTAB: A SAS program for computing genotype x environment stability statistics. Agron. J. 2000; 92: 454-459.
[10]	Mesfin T, Wassu M, Mussa J. (2019). Genetic Variability on Grain Yield and Related Agronomic Traits of Faba Bean (Vicia faba L.) Genotypes under Soil Acidity Stress in the Central Highlands of Ethiopia. Chemical and Biomolecular Engineering, 4 (4): 52-58. doi: 10.11648/j.cbe.20190404.12.
[11]	Mohammadi R, Armion M, Shabani A, (2007). Daryaei A. Identification of stability and adaptability in advanced durum genotypes using AMMI analysis. Asian J. Plant Sci. 6: 1261-1268.
[12]	Mussa J, Gemechu K. (2006). Vicia faba L. In: Brink, M. and Belay, G. (eds.). Plant Resources of Tropical Africa 1: Cereals and Pulses. Wageningen, Netherlands/Backhuys: PROTA Foundation.
[13]	Navabi A, Yang RC, Helm, J, Spaner DM. 2006. Can spring wheat growing mega-environments in the northern great-plains be dissected for representative locations or niche-adapted genotypes Crop Sci. 2006; 46: 1107-1116.
[14]	Purchase, J. L., Hatting H., and Vandenventer, C. S. 2000. Genotype x environment interaction of winter wheat in South Africa: II. Stability analysis of yield performance. South Afr J Plant Soil, 17: 101-107.
[15]	Tadele Tadesse, Behailu Mulugeta, Gashaw Sefera, Amanuel Tekalign. 2017. Genotypes by Environment Interaction of Faba Bean (Viciafaba L.) Grain Yield in the Highland of Bale Zone, Southeastern Ethiopia. Plant. Vol. 5, No. 1, 2017, pp. 13-17. doi: 10.11648/j.plant.20170501.13.
[16]	Tamene, T., Gemechu K., Tadese S., and Mussa J. (2015). Yield stability and relationships among stability parameters in faba bean (Vicia faba L.) genotypes. The crop Journal 3: 2 5 8 – 2 6 8.
[17]	Zobel RW, Wright MJ, Gauch HG. Statistical analysis of a yield trial. Agron. J. 1988; 80: 388-393.

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APA Style

Tadele Tadesse, Amanuel Tekalign, Gashaw Sefera, Belay Asmare. (2021). AMMI Analysis for Grain Yield Stability in Faba Bean Genotypes Evaluated in the Highlands of Bale, Southeastern Ethiopia. Research & Development, 2(2), 27-31. https://doi.org/10.11648/j.rd.20210202.11

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ACS Style

Tadele Tadesse; Amanuel Tekalign; Gashaw Sefera; Belay Asmare. AMMI Analysis for Grain Yield Stability in Faba Bean Genotypes Evaluated in the Highlands of Bale, Southeastern Ethiopia. Res. Dev. 2021, 2(2), 27-31. doi: 10.11648/j.rd.20210202.11

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AMA Style

Tadele Tadesse, Amanuel Tekalign, Gashaw Sefera, Belay Asmare. AMMI Analysis for Grain Yield Stability in Faba Bean Genotypes Evaluated in the Highlands of Bale, Southeastern Ethiopia. Res Dev. 2021;2(2):27-31. doi: 10.11648/j.rd.20210202.11

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@article{10.11648/j.rd.20210202.11,
  author = {Tadele Tadesse and Amanuel Tekalign and Gashaw Sefera and Belay Asmare},
  title = {AMMI Analysis for Grain Yield Stability in Faba Bean Genotypes Evaluated in the Highlands of Bale, Southeastern Ethiopia},
  journal = {Research & Development},
  volume = {2},
  number = {2},
  pages = {27-31},
  doi = {10.11648/j.rd.20210202.11},
  url = {https://doi.org/10.11648/j.rd.20210202.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.rd.20210202.11},
  abstract = {Genotype by environment interactions are studied to gain a better understanding of various phenomena. Among which yield stability can be highly determined by evaluating genotypes across different testing sites. This study was conducted to determine the effect of genotype × environment interaction (GEI) on grain yield, and to asses yield stability of faba bean genotypes. For this purpose, fourteen faba bean genotypes were evaluated using randomized complete block design with four replications at Sinana, Agarfa and Goba for three years (2017 to 2019) in the highlands of Bale, Southeastern Ethiopia. In this study it was revealed significant variation for the main effects, Genotypes, Environments and their interaction effect at P<0.01%.). Genotype's mean grain yield ranged from 2.14t/ha (EK05024-3) to 3.24t/ha (EK06007-2). The analysis of variance for AMMI also revealed significant variation for genotypes, environment and genotypes by environment interaction. Of the total sum of variation observed in grain yield environment, genotype and GEI contributed 86.15%, 5.67% and 8.15%, respectively. Using stability parameters ASV and Genotype Selection Index (GSI), genotype G1, G8, G12 and G14 showed general stability over the testing environments, whereas G3, G4, and G10 showed moderate stability since they have the second lowest GSI. But of all these genotypes, G10 gave the largest mean grain yield with a yield advantage of 21% compared to the checks used in this study. Therefore, G10, because of its yielding potential and moderate stability over the testing environments, it was selected as candidate genotype to be verified for possible release in the highlands of Bale, Southeastern Ethiopia and similar agro-ecologies.},
 year = {2021}
}

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TY  - JOUR
T1  - AMMI Analysis for Grain Yield Stability in Faba Bean Genotypes Evaluated in the Highlands of Bale, Southeastern Ethiopia
AU  - Tadele Tadesse
AU  - Amanuel Tekalign
AU  - Gashaw Sefera
AU  - Belay Asmare
Y1  - 2021/05/27
PY  - 2021
N1  - https://doi.org/10.11648/j.rd.20210202.11
DO  - 10.11648/j.rd.20210202.11
T2  - Research & Development
JF  - Research & Development
JO  - Research & Development
SP  - 27
EP  - 31
PB  - Science Publishing Group
SN  - 2994-7057
UR  - https://doi.org/10.11648/j.rd.20210202.11
AB  - Genotype by environment interactions are studied to gain a better understanding of various phenomena. Among which yield stability can be highly determined by evaluating genotypes across different testing sites. This study was conducted to determine the effect of genotype × environment interaction (GEI) on grain yield, and to asses yield stability of faba bean genotypes. For this purpose, fourteen faba bean genotypes were evaluated using randomized complete block design with four replications at Sinana, Agarfa and Goba for three years (2017 to 2019) in the highlands of Bale, Southeastern Ethiopia. In this study it was revealed significant variation for the main effects, Genotypes, Environments and their interaction effect at P<0.01%.). Genotype's mean grain yield ranged from 2.14t/ha (EK05024-3) to 3.24t/ha (EK06007-2). The analysis of variance for AMMI also revealed significant variation for genotypes, environment and genotypes by environment interaction. Of the total sum of variation observed in grain yield environment, genotype and GEI contributed 86.15%, 5.67% and 8.15%, respectively. Using stability parameters ASV and Genotype Selection Index (GSI), genotype G1, G8, G12 and G14 showed general stability over the testing environments, whereas G3, G4, and G10 showed moderate stability since they have the second lowest GSI. But of all these genotypes, G10 gave the largest mean grain yield with a yield advantage of 21% compared to the checks used in this study. Therefore, G10, because of its yielding potential and moderate stability over the testing environments, it was selected as candidate genotype to be verified for possible release in the highlands of Bale, Southeastern Ethiopia and similar agro-ecologies.
VL  - 2
IS  - 2
ER  -

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Author Information

Tadele Tadesse

Oromia Agricultural Research Institute, Sinana Agriculture Research Center, Bale-Robe, Ethiopia
Amanuel Tekalign

Oromia Agricultural Research Institute, Sinana Agriculture Research Center, Bale-Robe, Ethiopia
Gashaw Sefera

Oromia Agricultural Research Institute, Fiche Agriculture Research Center, Fiche, Ethiopia
Belay Asmare

Oromia Agricultural Research Institute, Sinana Agriculture Research Center, Bale-Robe, Ethiopia

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APA Style

Tadele Tadesse, Amanuel Tekalign, Gashaw Sefera, Belay Asmare. (2021). AMMI Analysis for Grain Yield Stability in Faba Bean Genotypes Evaluated in the Highlands of Bale, Southeastern Ethiopia. Research & Development, 2(2), 27-31. https://doi.org/10.11648/j.rd.20210202.11

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ACS Style

Tadele Tadesse; Amanuel Tekalign; Gashaw Sefera; Belay Asmare. AMMI Analysis for Grain Yield Stability in Faba Bean Genotypes Evaluated in the Highlands of Bale, Southeastern Ethiopia. Res. Dev. 2021, 2(2), 27-31. doi: 10.11648/j.rd.20210202.11

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AMA Style

Tadele Tadesse, Amanuel Tekalign, Gashaw Sefera, Belay Asmare. AMMI Analysis for Grain Yield Stability in Faba Bean Genotypes Evaluated in the Highlands of Bale, Southeastern Ethiopia. Res Dev. 2021;2(2):27-31. doi: 10.11648/j.rd.20210202.11

Copy | Download

@article{10.11648/j.rd.20210202.11,
  author = {Tadele Tadesse and Amanuel Tekalign and Gashaw Sefera and Belay Asmare},
  title = {AMMI Analysis for Grain Yield Stability in Faba Bean Genotypes Evaluated in the Highlands of Bale, Southeastern Ethiopia},
  journal = {Research & Development},
  volume = {2},
  number = {2},
  pages = {27-31},
  doi = {10.11648/j.rd.20210202.11},
  url = {https://doi.org/10.11648/j.rd.20210202.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.rd.20210202.11},
  abstract = {Genotype by environment interactions are studied to gain a better understanding of various phenomena. Among which yield stability can be highly determined by evaluating genotypes across different testing sites. This study was conducted to determine the effect of genotype × environment interaction (GEI) on grain yield, and to asses yield stability of faba bean genotypes. For this purpose, fourteen faba bean genotypes were evaluated using randomized complete block design with four replications at Sinana, Agarfa and Goba for three years (2017 to 2019) in the highlands of Bale, Southeastern Ethiopia. In this study it was revealed significant variation for the main effects, Genotypes, Environments and their interaction effect at P<0.01%.). Genotype's mean grain yield ranged from 2.14t/ha (EK05024-3) to 3.24t/ha (EK06007-2). The analysis of variance for AMMI also revealed significant variation for genotypes, environment and genotypes by environment interaction. Of the total sum of variation observed in grain yield environment, genotype and GEI contributed 86.15%, 5.67% and 8.15%, respectively. Using stability parameters ASV and Genotype Selection Index (GSI), genotype G1, G8, G12 and G14 showed general stability over the testing environments, whereas G3, G4, and G10 showed moderate stability since they have the second lowest GSI. But of all these genotypes, G10 gave the largest mean grain yield with a yield advantage of 21% compared to the checks used in this study. Therefore, G10, because of its yielding potential and moderate stability over the testing environments, it was selected as candidate genotype to be verified for possible release in the highlands of Bale, Southeastern Ethiopia and similar agro-ecologies.},
 year = {2021}
}

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TY  - JOUR
T1  - AMMI Analysis for Grain Yield Stability in Faba Bean Genotypes Evaluated in the Highlands of Bale, Southeastern Ethiopia
AU  - Tadele Tadesse
AU  - Amanuel Tekalign
AU  - Gashaw Sefera
AU  - Belay Asmare
Y1  - 2021/05/27
PY  - 2021
N1  - https://doi.org/10.11648/j.rd.20210202.11
DO  - 10.11648/j.rd.20210202.11
T2  - Research & Development
JF  - Research & Development
JO  - Research & Development
SP  - 27
EP  - 31
PB  - Science Publishing Group
SN  - 2994-7057
UR  - https://doi.org/10.11648/j.rd.20210202.11
AB  - Genotype by environment interactions are studied to gain a better understanding of various phenomena. Among which yield stability can be highly determined by evaluating genotypes across different testing sites. This study was conducted to determine the effect of genotype × environment interaction (GEI) on grain yield, and to asses yield stability of faba bean genotypes. For this purpose, fourteen faba bean genotypes were evaluated using randomized complete block design with four replications at Sinana, Agarfa and Goba for three years (2017 to 2019) in the highlands of Bale, Southeastern Ethiopia. In this study it was revealed significant variation for the main effects, Genotypes, Environments and their interaction effect at P<0.01%.). Genotype's mean grain yield ranged from 2.14t/ha (EK05024-3) to 3.24t/ha (EK06007-2). The analysis of variance for AMMI also revealed significant variation for genotypes, environment and genotypes by environment interaction. Of the total sum of variation observed in grain yield environment, genotype and GEI contributed 86.15%, 5.67% and 8.15%, respectively. Using stability parameters ASV and Genotype Selection Index (GSI), genotype G1, G8, G12 and G14 showed general stability over the testing environments, whereas G3, G4, and G10 showed moderate stability since they have the second lowest GSI. But of all these genotypes, G10 gave the largest mean grain yield with a yield advantage of 21% compared to the checks used in this study. Therefore, G10, because of its yielding potential and moderate stability over the testing environments, it was selected as candidate genotype to be verified for possible release in the highlands of Bale, Southeastern Ethiopia and similar agro-ecologies.
VL  - 2
IS  - 2
ER  -

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