Determinants That Affecting the Production of Haricot Bean by Small Holder Farmers in Oromia Region of Ethiopia

Alemayehu Keba

doi:doi:10.11648/j.rd.20210202.14

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Determinants That Affecting the Production of Haricot Bean by Small Holder Farmers in Oromia Region of Ethiopia

Alemayehu Keba

Published in Research & Development (Volume 2, Issue 2)

Received: 2 June 2021 Accepted: 8 July 2021 Published: 15 July 2021

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Abstract

Haricot bean is an important pulse crop, which serves as consumption and basis for income, but its output and production are minima. So, this study aimed to analyze the factor affecting haricot bean producer smallholder farmers Oromia regional state of Ethiopia. The data for the analysis were obtained from the World Bank data published on their website in 2018. The result of the regression shows it is likely to rise production of haricot bean by increasing the source of seed, fertilizer or manure, education, total income, family size, and the land size these factors significantly affect production positively but the price is significantly influencing smallholder farmers production of haricot bean negatively. The program inferences of the results are to have to educate the smallholder farmers, encouraging using educated family, providing access haricot bean seed for smallholder producer farmers, setting minimum procurement price for inputs and providing input subsidies, ease delivery of inputs, encouraging and training ways allocating land for different haricot bean crop, diversified income sources should be created to increase the income of the farmers. The Government, Ministry of agriculture, the regional office of agriculture, Zonal agricultural office and woreda’s Agricultural office, Non-governmental Organization, Investigators, and academicians are needed additional encourage the production of improved haricot beans by designing based on farmer's problems and need.

Published in	Research & Development (Volume 2, Issue 2)
DOI	10.11648/j.rd.20210202.14
Page(s)	32-35
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2021. Published by Science Publishing Group

Keywords

Log-linear, Haricot Bean, Production, Oromia, Ethiopia

References

[1]	Alemitu Mulugeta Ayalew. 2011. Factors affecting adoption of improved haricot bean varieties and associated agronomic practices in Dale woreda, SNNPRS. MSc. Thesis, College of Agriculture, Hawassa University, Hawassa.
[2]	Alemneh, K., Henry, C., Debebe, M., Afework, K., Whiting, S., Nigatu R. & Tyler, R. (2017). Determinants and constraints of pulse production and consumption among farming households of Ethiopia. Journal of Food Research, 6 (1), 41-49.
[3]	Amare, Tesfawu. (2017). Market Structure And Chain Analysis of Haricot Bean. International Journal of Development and Economic Sustainability, 5 (5), 35-47.
[4]	Besufekad, B., Tewodros, Tefera and Thomas, L. (2018). Determinants of Common Bean (Phaseolus Vulgaris L.) Marketed Surplus among Smallholder Farmers in Humbo and Damot Gale Districts, Southern Ethiopia. Journal of Food Industry, 2 (1) http://dx.doi.org/10.5296/ jfi.v2i1.13898.
[5]	CSA (Central Statistical Agency Agricultural Survey). (2018). Report on Area and Production of Major Crops; Private Peasant Holdings; Maher Season.
[6]	CSA (2019). Agricultural Sample Survey 2018/2019 Area and Production of Major Crops, Statistical Bulletin. Addis Ababa, Ethiopia.
[7]	Demelash B (2018) Common Bean Improvement Status (Phaseolus vulgaris L.) in Ethiopia. Adv Crop Sci Tech 6: 347. doi: 10.4172/2329-8863.100034.
[8]	Ephrem Terefe (2016). Review of Haricot bean Value Chain in Ethiopia. International Journal of African and Asian Studies Vol. 24: 65-75.
[9]	EATA (Ethiopian Agricultural Transformation Agency). (2017). Ethiopian Agriculture and Strategies for Growth: Presented to Ethiopia - Norway Agribusiness Seminar. Egerton University.
[10]	FAO (Food and Agricultural Organization). (2015). Analysis of price incentives for haricot beans in Ethiopia for the time 2005-2012.
[11]	Fikiru T., Taresa J., Badassa W (2020). Factors that affecting the Level of Technical efficiency of Haricot Bean Producing for Smallholder Farmers in Bosat district, East Shoa Zone, Oromia National Regional State, Ethiopia. Acad. Res. J. Agri. Sci. Res. 8 (6): 589-599.
[12]	Gujarati D. N. 2004. Basic econometrics. Fourth edition. McGraw-Hill.
[13]	KABA, SISAY DEBEBE, and Aweke Bunaro Ayehu. "Farm-Level Determinants Of Haricot Bean Market Participation And Outlet Choice In Kucha District, Southern Ethiopia." (2020).
[14]	Shewaye Abera, Dawit Alemu, and Lemma Zemedu (2016). Determinants of Haricot Bean Market Participation in Misrak Badawacho District, Hadiya Zone, SNNPR, Ethiopia. Ethiopian Journal of Agriculture Science 26 (2) 69-81.
[15]	Wogayehu Abele and Tewodros Tefera, 2015. Factors Affecting Production and Market Supply of Haricot Bean in Southern Ethiopia.

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APA Style

Alemayehu Keba. (2021). Determinants That Affecting the Production of Haricot Bean by Small Holder Farmers in Oromia Region of Ethiopia. Research & Development, 2(2), 32-35. https://doi.org/10.11648/j.rd.20210202.14

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ACS Style

Alemayehu Keba. Determinants That Affecting the Production of Haricot Bean by Small Holder Farmers in Oromia Region of Ethiopia. Res. Dev. 2021, 2(2), 32-35. doi: 10.11648/j.rd.20210202.14

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AMA Style

Alemayehu Keba. Determinants That Affecting the Production of Haricot Bean by Small Holder Farmers in Oromia Region of Ethiopia. Res Dev. 2021;2(2):32-35. doi: 10.11648/j.rd.20210202.14

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@article{10.11648/j.rd.20210202.14,
  author = {Alemayehu Keba},
  title = {Determinants That Affecting the Production of Haricot Bean by Small Holder Farmers in Oromia Region of Ethiopia},
  journal = {Research & Development},
  volume = {2},
  number = {2},
  pages = {32-35},
  doi = {10.11648/j.rd.20210202.14},
  url = {https://doi.org/10.11648/j.rd.20210202.14},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.rd.20210202.14},
  abstract = {Haricot bean is an important pulse crop, which serves as consumption and basis for income, but its output and production are minima. So, this study aimed to analyze the factor affecting haricot bean producer smallholder farmers Oromia regional state of Ethiopia. The data for the analysis were obtained from the World Bank data published on their website in 2018. The result of the regression shows it is likely to rise production of haricot bean by increasing the source of seed, fertilizer or manure, education, total income, family size, and the land size these factors significantly affect production positively but the price is significantly influencing smallholder farmers production of haricot bean negatively. The program inferences of the results are to have to educate the smallholder farmers, encouraging using educated family, providing access haricot bean seed for smallholder producer farmers, setting minimum procurement price for inputs and providing input subsidies, ease delivery of inputs, encouraging and training ways allocating land for different haricot bean crop, diversified income sources should be created to increase the income of the farmers. The Government, Ministry of agriculture, the regional office of agriculture, Zonal agricultural office and woreda’s Agricultural office, Non-governmental Organization, Investigators, and academicians are needed additional encourage the production of improved haricot beans by designing based on farmer's problems and need.},
 year = {2021}
}

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TY  - JOUR
T1  - Determinants That Affecting the Production of Haricot Bean by Small Holder Farmers in Oromia Region of Ethiopia
AU  - Alemayehu Keba
Y1  - 2021/07/15
PY  - 2021
N1  - https://doi.org/10.11648/j.rd.20210202.14
DO  - 10.11648/j.rd.20210202.14
T2  - Research & Development
JF  - Research & Development
JO  - Research & Development
SP  - 32
EP  - 35
PB  - Science Publishing Group
SN  - 2994-7057
UR  - https://doi.org/10.11648/j.rd.20210202.14
AB  - Haricot bean is an important pulse crop, which serves as consumption and basis for income, but its output and production are minima. So, this study aimed to analyze the factor affecting haricot bean producer smallholder farmers Oromia regional state of Ethiopia. The data for the analysis were obtained from the World Bank data published on their website in 2018. The result of the regression shows it is likely to rise production of haricot bean by increasing the source of seed, fertilizer or manure, education, total income, family size, and the land size these factors significantly affect production positively but the price is significantly influencing smallholder farmers production of haricot bean negatively. The program inferences of the results are to have to educate the smallholder farmers, encouraging using educated family, providing access haricot bean seed for smallholder producer farmers, setting minimum procurement price for inputs and providing input subsidies, ease delivery of inputs, encouraging and training ways allocating land for different haricot bean crop, diversified income sources should be created to increase the income of the farmers. The Government, Ministry of agriculture, the regional office of agriculture, Zonal agricultural office and woreda’s Agricultural office, Non-governmental Organization, Investigators, and academicians are needed additional encourage the production of improved haricot beans by designing based on farmer's problems and need.
VL  - 2
IS  - 2
ER  -

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Author Information

Alemayehu Keba

Ethiopia Institute of Agricultural Research, Addis Ababa, Ethiopia

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Plain Text BibTeX RIS

APA Style

Alemayehu Keba. (2021). Determinants That Affecting the Production of Haricot Bean by Small Holder Farmers in Oromia Region of Ethiopia. Research & Development, 2(2), 32-35. https://doi.org/10.11648/j.rd.20210202.14

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ACS Style

Alemayehu Keba. Determinants That Affecting the Production of Haricot Bean by Small Holder Farmers in Oromia Region of Ethiopia. Res. Dev. 2021, 2(2), 32-35. doi: 10.11648/j.rd.20210202.14

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AMA Style

Alemayehu Keba. Determinants That Affecting the Production of Haricot Bean by Small Holder Farmers in Oromia Region of Ethiopia. Res Dev. 2021;2(2):32-35. doi: 10.11648/j.rd.20210202.14

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@article{10.11648/j.rd.20210202.14,
  author = {Alemayehu Keba},
  title = {Determinants That Affecting the Production of Haricot Bean by Small Holder Farmers in Oromia Region of Ethiopia},
  journal = {Research & Development},
  volume = {2},
  number = {2},
  pages = {32-35},
  doi = {10.11648/j.rd.20210202.14},
  url = {https://doi.org/10.11648/j.rd.20210202.14},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.rd.20210202.14},
  abstract = {Haricot bean is an important pulse crop, which serves as consumption and basis for income, but its output and production are minima. So, this study aimed to analyze the factor affecting haricot bean producer smallholder farmers Oromia regional state of Ethiopia. The data for the analysis were obtained from the World Bank data published on their website in 2018. The result of the regression shows it is likely to rise production of haricot bean by increasing the source of seed, fertilizer or manure, education, total income, family size, and the land size these factors significantly affect production positively but the price is significantly influencing smallholder farmers production of haricot bean negatively. The program inferences of the results are to have to educate the smallholder farmers, encouraging using educated family, providing access haricot bean seed for smallholder producer farmers, setting minimum procurement price for inputs and providing input subsidies, ease delivery of inputs, encouraging and training ways allocating land for different haricot bean crop, diversified income sources should be created to increase the income of the farmers. The Government, Ministry of agriculture, the regional office of agriculture, Zonal agricultural office and woreda’s Agricultural office, Non-governmental Organization, Investigators, and academicians are needed additional encourage the production of improved haricot beans by designing based on farmer's problems and need.},
 year = {2021}
}

Copy | Download

TY  - JOUR
T1  - Determinants That Affecting the Production of Haricot Bean by Small Holder Farmers in Oromia Region of Ethiopia
AU  - Alemayehu Keba
Y1  - 2021/07/15
PY  - 2021
N1  - https://doi.org/10.11648/j.rd.20210202.14
DO  - 10.11648/j.rd.20210202.14
T2  - Research & Development
JF  - Research & Development
JO  - Research & Development
SP  - 32
EP  - 35
PB  - Science Publishing Group
SN  - 2994-7057
UR  - https://doi.org/10.11648/j.rd.20210202.14
AB  - Haricot bean is an important pulse crop, which serves as consumption and basis for income, but its output and production are minima. So, this study aimed to analyze the factor affecting haricot bean producer smallholder farmers Oromia regional state of Ethiopia. The data for the analysis were obtained from the World Bank data published on their website in 2018. The result of the regression shows it is likely to rise production of haricot bean by increasing the source of seed, fertilizer or manure, education, total income, family size, and the land size these factors significantly affect production positively but the price is significantly influencing smallholder farmers production of haricot bean negatively. The program inferences of the results are to have to educate the smallholder farmers, encouraging using educated family, providing access haricot bean seed for smallholder producer farmers, setting minimum procurement price for inputs and providing input subsidies, ease delivery of inputs, encouraging and training ways allocating land for different haricot bean crop, diversified income sources should be created to increase the income of the farmers. The Government, Ministry of agriculture, the regional office of agriculture, Zonal agricultural office and woreda’s Agricultural office, Non-governmental Organization, Investigators, and academicians are needed additional encourage the production of improved haricot beans by designing based on farmer's problems and need.
VL  - 2
IS  - 2
ER  -

Copy | Download