Antioxidant Activities Correlation Analysis of Procyanidins from China Cultivars Litchi Pericarp

Weijing Zhou; Xiaoming Jiang; Ping He; Zhida Sun; Bijun Xie

doi:doi:10.11648/j.sjac.20190701.14

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Antioxidant Activities Correlation Analysis of Procyanidins from China Cultivars Litchi Pericarp

Weijing Zhou, Xiaoming Jiang, Ping He, Zhida Sun, Bijun Xie

Published in Science Journal of Analytical Chemistry (Volume 7, Issue 1)

Received: 13 February 2019 Accepted: 18 March 2019 Published: 3 April 2019

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Abstract

Ethanol extracts of litchi pericarp procyanidins (LPPC) were purified from 7 Chinese litchi cultivars. The procyanidin contents in LPPC were ranged from 659.7 mg to 1163.2 mg grape seed procyanidins/g equivalent, while the concentrations of (-)-epicatechin, procyanidin dimmer and trimer were further investigated as well. Antioxidation and free radical scavenging activities of LPPC from different sources were evaluated and compared in vitro. The results showed that LPPC for ‘Huaizhi’ owned the highest free radical scavenging activity on hydrogen peroxide (H₂O₂), superoxide radical () and ferric reducing; ‘Feizixiao’ exhibited the highest scavenging capacity on 2,2-diphenyl-1-picrylhydrazyl radical (DPPH·), hydroxyl radical (^·OH) and lipid peroxidation, however, ‘Guiwei’ possessed the highest value of antioxidant activity based on β-carotene bleaching and ferrous chelating assay. Furthermore, the compositions of LPPC suggested positive correlations with their antioxidant activities significantly.

Published in	Science Journal of Analytical Chemistry (Volume 7, Issue 1)
DOI	10.11648/j.sjac.20190701.14
Page(s)	27-31
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2019. Published by Science Publishing Group

Keywords

Litchi Cultivars, Pericarp, Procyanidins, Oligomer, Antioxidant Activity

References

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[4]	L. Liang, X. Bijun, and C. Shaoqian. (2007). A-type procyanidins from litchi chinensis pericarp with antioxidant activity. Food Chemistry, 5, 1446–1451.
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[6]	L. Shuyi., Y. Liu, and G. Liu. (2017). Effect of the A-type linkage on the pharmacokinetics and intestinal metabolism of litchi pericarp oligomeric procyanidins. Journal of Agricultural and Food Chemistry, 65, 1893-1899.
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APA Style

Weijing Zhou, Xiaoming Jiang, Ping He, Zhida Sun, Bijun Xie. (2019). Antioxidant Activities Correlation Analysis of Procyanidins from China Cultivars Litchi Pericarp. Science Journal of Analytical Chemistry, 7(1), 27-31. https://doi.org/10.11648/j.sjac.20190701.14

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ACS Style

Weijing Zhou; Xiaoming Jiang; Ping He; Zhida Sun; Bijun Xie. Antioxidant Activities Correlation Analysis of Procyanidins from China Cultivars Litchi Pericarp. Sci. J. Anal. Chem. 2019, 7(1), 27-31. doi: 10.11648/j.sjac.20190701.14

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AMA Style

Weijing Zhou, Xiaoming Jiang, Ping He, Zhida Sun, Bijun Xie. Antioxidant Activities Correlation Analysis of Procyanidins from China Cultivars Litchi Pericarp. Sci J Anal Chem. 2019;7(1):27-31. doi: 10.11648/j.sjac.20190701.14

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@article{10.11648/j.sjac.20190701.14,
  author = {Weijing Zhou and Xiaoming Jiang and Ping He and Zhida Sun and Bijun Xie},
  title = {Antioxidant Activities Correlation Analysis of Procyanidins from China Cultivars Litchi Pericarp},
  journal = {Science Journal of Analytical Chemistry},
  volume = {7},
  number = {1},
  pages = {27-31},
  doi = {10.11648/j.sjac.20190701.14},
  url = {https://doi.org/10.11648/j.sjac.20190701.14},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.sjac.20190701.14},
  abstract = {Ethanol extracts of litchi pericarp procyanidins (LPPC) were purified from 7 Chinese litchi cultivars. The procyanidin contents in LPPC were ranged from 659.7 mg to 1163.2 mg grape seed procyanidins/g equivalent, while the concentrations of (-)-epicatechin, procyanidin dimmer and trimer were further investigated as well. Antioxidation and free radical scavenging activities of LPPC from different sources were evaluated and compared in vitro. The results showed that LPPC for ‘Huaizhi’ owned the highest free radical scavenging activity on hydrogen peroxide (H2O2), superoxide radical () and ferric reducing; ‘Feizixiao’ exhibited the highest scavenging capacity on 2,2-diphenyl-1-picrylhydrazyl radical (DPPH·), hydroxyl radical (·OH) and lipid peroxidation, however, ‘Guiwei’ possessed the highest value of antioxidant activity based on β-carotene bleaching and ferrous chelating assay. Furthermore, the compositions of LPPC suggested positive correlations with their antioxidant activities significantly.},
 year = {2019}
}

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TY  - JOUR
T1  - Antioxidant Activities Correlation Analysis of Procyanidins from China Cultivars Litchi Pericarp
AU  - Weijing Zhou
AU  - Xiaoming Jiang
AU  - Ping He
AU  - Zhida Sun
AU  - Bijun Xie
Y1  - 2019/04/03
PY  - 2019
N1  - https://doi.org/10.11648/j.sjac.20190701.14
DO  - 10.11648/j.sjac.20190701.14
T2  - Science Journal of Analytical Chemistry
JF  - Science Journal of Analytical Chemistry
JO  - Science Journal of Analytical Chemistry
SP  - 27
EP  - 31
PB  - Science Publishing Group
SN  - 2376-8053
UR  - https://doi.org/10.11648/j.sjac.20190701.14
AB  - Ethanol extracts of litchi pericarp procyanidins (LPPC) were purified from 7 Chinese litchi cultivars. The procyanidin contents in LPPC were ranged from 659.7 mg to 1163.2 mg grape seed procyanidins/g equivalent, while the concentrations of (-)-epicatechin, procyanidin dimmer and trimer were further investigated as well. Antioxidation and free radical scavenging activities of LPPC from different sources were evaluated and compared in vitro. The results showed that LPPC for ‘Huaizhi’ owned the highest free radical scavenging activity on hydrogen peroxide (H2O2), superoxide radical () and ferric reducing; ‘Feizixiao’ exhibited the highest scavenging capacity on 2,2-diphenyl-1-picrylhydrazyl radical (DPPH·), hydroxyl radical (·OH) and lipid peroxidation, however, ‘Guiwei’ possessed the highest value of antioxidant activity based on β-carotene bleaching and ferrous chelating assay. Furthermore, the compositions of LPPC suggested positive correlations with their antioxidant activities significantly.
VL  - 7
IS  - 1
ER  -

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Author Information

Weijing Zhou

Wuhan Institute for Food and Cosmetic Control, Wuhan, PR China
Xiaoming Jiang

Wuhan Institute for Food and Cosmetic Control, Wuhan, PR China
Ping He

Wuhan Institute for Food and Cosmetic Control, Wuhan, PR China
Zhida Sun

Department of Food Chemistry and Molecular Biology, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, PR China
Bijun Xie

Department of Food Chemistry and Molecular Biology, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, PR China

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Plain Text BibTeX RIS

APA Style

Weijing Zhou, Xiaoming Jiang, Ping He, Zhida Sun, Bijun Xie. (2019). Antioxidant Activities Correlation Analysis of Procyanidins from China Cultivars Litchi Pericarp. Science Journal of Analytical Chemistry, 7(1), 27-31. https://doi.org/10.11648/j.sjac.20190701.14

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ACS Style

Weijing Zhou; Xiaoming Jiang; Ping He; Zhida Sun; Bijun Xie. Antioxidant Activities Correlation Analysis of Procyanidins from China Cultivars Litchi Pericarp. Sci. J. Anal. Chem. 2019, 7(1), 27-31. doi: 10.11648/j.sjac.20190701.14

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AMA Style

Weijing Zhou, Xiaoming Jiang, Ping He, Zhida Sun, Bijun Xie. Antioxidant Activities Correlation Analysis of Procyanidins from China Cultivars Litchi Pericarp. Sci J Anal Chem. 2019;7(1):27-31. doi: 10.11648/j.sjac.20190701.14

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@article{10.11648/j.sjac.20190701.14,
  author = {Weijing Zhou and Xiaoming Jiang and Ping He and Zhida Sun and Bijun Xie},
  title = {Antioxidant Activities Correlation Analysis of Procyanidins from China Cultivars Litchi Pericarp},
  journal = {Science Journal of Analytical Chemistry},
  volume = {7},
  number = {1},
  pages = {27-31},
  doi = {10.11648/j.sjac.20190701.14},
  url = {https://doi.org/10.11648/j.sjac.20190701.14},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.sjac.20190701.14},
  abstract = {Ethanol extracts of litchi pericarp procyanidins (LPPC) were purified from 7 Chinese litchi cultivars. The procyanidin contents in LPPC were ranged from 659.7 mg to 1163.2 mg grape seed procyanidins/g equivalent, while the concentrations of (-)-epicatechin, procyanidin dimmer and trimer were further investigated as well. Antioxidation and free radical scavenging activities of LPPC from different sources were evaluated and compared in vitro. The results showed that LPPC for ‘Huaizhi’ owned the highest free radical scavenging activity on hydrogen peroxide (H2O2), superoxide radical () and ferric reducing; ‘Feizixiao’ exhibited the highest scavenging capacity on 2,2-diphenyl-1-picrylhydrazyl radical (DPPH·), hydroxyl radical (·OH) and lipid peroxidation, however, ‘Guiwei’ possessed the highest value of antioxidant activity based on β-carotene bleaching and ferrous chelating assay. Furthermore, the compositions of LPPC suggested positive correlations with their antioxidant activities significantly.},
 year = {2019}
}

Copy | Download

TY  - JOUR
T1  - Antioxidant Activities Correlation Analysis of Procyanidins from China Cultivars Litchi Pericarp
AU  - Weijing Zhou
AU  - Xiaoming Jiang
AU  - Ping He
AU  - Zhida Sun
AU  - Bijun Xie
Y1  - 2019/04/03
PY  - 2019
N1  - https://doi.org/10.11648/j.sjac.20190701.14
DO  - 10.11648/j.sjac.20190701.14
T2  - Science Journal of Analytical Chemistry
JF  - Science Journal of Analytical Chemistry
JO  - Science Journal of Analytical Chemistry
SP  - 27
EP  - 31
PB  - Science Publishing Group
SN  - 2376-8053
UR  - https://doi.org/10.11648/j.sjac.20190701.14
AB  - Ethanol extracts of litchi pericarp procyanidins (LPPC) were purified from 7 Chinese litchi cultivars. The procyanidin contents in LPPC were ranged from 659.7 mg to 1163.2 mg grape seed procyanidins/g equivalent, while the concentrations of (-)-epicatechin, procyanidin dimmer and trimer were further investigated as well. Antioxidation and free radical scavenging activities of LPPC from different sources were evaluated and compared in vitro. The results showed that LPPC for ‘Huaizhi’ owned the highest free radical scavenging activity on hydrogen peroxide (H2O2), superoxide radical () and ferric reducing; ‘Feizixiao’ exhibited the highest scavenging capacity on 2,2-diphenyl-1-picrylhydrazyl radical (DPPH·), hydroxyl radical (·OH) and lipid peroxidation, however, ‘Guiwei’ possessed the highest value of antioxidant activity based on β-carotene bleaching and ferrous chelating assay. Furthermore, the compositions of LPPC suggested positive correlations with their antioxidant activities significantly.
VL  - 7
IS  - 1
ER  -

Copy | Download