Evaluation the Effects of Salicylic Acid and Methyl Jasmonate on the Scent of Purple Coneflower (<i>Echinacea purpurea</i> L. Moench) Flowers

Mahmood Mohebby; Seyed Najmeddin Mortazavi; Azizollah Kheiry; Jalal Saba

doi:doi:10.11648/j.sjc.20210906.11

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Evaluation the Effects of Salicylic Acid and Methyl Jasmonate on the Scent of Purple Coneflower (Echinacea purpurea L. Moench) Flowers

Mahmood Mohebby, Seyed Najmeddin Mortazavi, Azizollah Kheiry, Jalal Saba

Published in Science Journal of Chemistry (Volume 9, Issue 6)

Received: 17 May 2021 Accepted: 3 September 2021 Published: 19 November 2021

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Abstract

Flowers of many plants emit scents, which are almost always a complex of small volatile organic compounds such as essential oils that they are the ones who give the fragrance of flowers and also have medicinal curative properties. So, the most common topic in the field of plant sciences, has been focused on improving flower’s quality and quantity by application of plant growth regulators (PGRs) to modify growth and flowering patterns. For this purpose, a research was conducted at the research field of agricultural faculty of Zanjan university on purple coneflower during farming years of 2017-2018 and 2018-2019 by application of salicylic-acid (0 (control), 50, 100 and 150 mM) and methyl-jasmonate (0 (control), 50, 100 and 200 μM). In the first year of experiment, treatments were sprayed on plants (four plants per plot) in two stages (20 days apart). In the second year, they were also sprayed on remaining plants as the first year. The results indicated that the highest percentage of essential oils in the flower heads of purple coneflower was related to treatment of 100 mM salicylic acid and 50 μmol methyl jasmonate in the first year and treatments of 100 mM salicylic acid and 50 and 100 μmol methyl jasmonate in the second year. The highest percentage of total compounds of essential oils in the first year was related to treatment of 50 mM salicylic acid and 50 μmol methyl jasmonate and in the second year was related to treatment of 100 mM salicylic acid and 100 μmol methyl jasmonate. The identified compounds in the essential oils of purple coneflower samples included hydrocarbon monoterpenes, oxygenated monoterpenes, hydrocarbon sesquiterpene, oxygenated sesquiterpenes and other compounds. The highest percentage of total compounds of essential oils in the first year was related to treatment of 50 mM salicylic acid and 50 μmol methyl jasmonate and in the second year was related to treatment of 100 mM salicylic acid and 100 μmol methyl jasmonate. Also, most of compounds increased in the second year compared to the first year.

Published in	Science Journal of Chemistry (Volume 9, Issue 6)
DOI	10.11648/j.sjc.20210906.11
Page(s)	129-134
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Essential Oils, Fragrance, Purple Coneflower, Terpenes, Scent

References

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Mahmood Mohebby, Seyed Najmeddin Mortazavi, Azizollah Kheiry, Jalal Saba. (2021). Evaluation the Effects of Salicylic Acid and Methyl Jasmonate on the Scent of Purple Coneflower (Echinacea purpurea L. Moench) Flowers. Science Journal of Chemistry, 9(6), 129-134. https://doi.org/10.11648/j.sjc.20210906.11

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ACS Style

Mahmood Mohebby; Seyed Najmeddin Mortazavi; Azizollah Kheiry; Jalal Saba. Evaluation the Effects of Salicylic Acid and Methyl Jasmonate on the Scent of Purple Coneflower (Echinacea purpurea L. Moench) Flowers. Sci. J. Chem. 2021, 9(6), 129-134. doi: 10.11648/j.sjc.20210906.11

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AMA Style

Mahmood Mohebby, Seyed Najmeddin Mortazavi, Azizollah Kheiry, Jalal Saba. Evaluation the Effects of Salicylic Acid and Methyl Jasmonate on the Scent of Purple Coneflower (Echinacea purpurea L. Moench) Flowers. Sci J Chem. 2021;9(6):129-134. doi: 10.11648/j.sjc.20210906.11

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@article{10.11648/j.sjc.20210906.11,
  author = {Mahmood Mohebby and Seyed Najmeddin Mortazavi and Azizollah Kheiry and Jalal Saba},
  title = {Evaluation the Effects of Salicylic Acid and Methyl Jasmonate on the Scent of Purple Coneflower (Echinacea purpurea L. Moench) Flowers},
  journal = {Science Journal of Chemistry},
  volume = {9},
  number = {6},
  pages = {129-134},
  doi = {10.11648/j.sjc.20210906.11},
  url = {https://doi.org/10.11648/j.sjc.20210906.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.sjc.20210906.11},
  abstract = {Flowers of many plants emit scents, which are almost always a complex of small volatile organic compounds such as essential oils that they are the ones who give the fragrance of flowers and also have medicinal curative properties. So, the most common topic in the field of plant sciences, has been focused on improving flower’s quality and quantity by application of plant growth regulators (PGRs) to modify growth and flowering patterns. For this purpose, a research was conducted at the research field of agricultural faculty of Zanjan university on purple coneflower during farming years of 2017-2018 and 2018-2019 by application of salicylic-acid (0 (control), 50, 100 and 150 mM) and methyl-jasmonate (0 (control), 50, 100 and 200 μM). In the first year of experiment, treatments were sprayed on plants (four plants per plot) in two stages (20 days apart). In the second year, they were also sprayed on remaining plants as the first year. The results indicated that the highest percentage of essential oils in the flower heads of purple coneflower was related to treatment of 100 mM salicylic acid and 50 μmol methyl jasmonate in the first year and treatments of 100 mM salicylic acid and 50 and 100 μmol methyl jasmonate in the second year. The highest percentage of total compounds of essential oils in the first year was related to treatment of 50 mM salicylic acid and 50 μmol methyl jasmonate and in the second year was related to treatment of 100 mM salicylic acid and 100 μmol methyl jasmonate. The identified compounds in the essential oils of purple coneflower samples included hydrocarbon monoterpenes, oxygenated monoterpenes, hydrocarbon sesquiterpene, oxygenated sesquiterpenes and other compounds. The highest percentage of total compounds of essential oils in the first year was related to treatment of 50 mM salicylic acid and 50 μmol methyl jasmonate and in the second year was related to treatment of 100 mM salicylic acid and 100 μmol methyl jasmonate. Also, most of compounds increased in the second year compared to the first year.},
 year = {2021}
}

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TY  - JOUR
T1  - Evaluation the Effects of Salicylic Acid and Methyl Jasmonate on the Scent of Purple Coneflower (Echinacea purpurea L. Moench) Flowers
AU  - Mahmood Mohebby
AU  - Seyed Najmeddin Mortazavi
AU  - Azizollah Kheiry
AU  - Jalal Saba
Y1  - 2021/11/19
PY  - 2021
N1  - https://doi.org/10.11648/j.sjc.20210906.11
DO  - 10.11648/j.sjc.20210906.11
T2  - Science Journal of Chemistry
JF  - Science Journal of Chemistry
JO  - Science Journal of Chemistry
SP  - 129
EP  - 134
PB  - Science Publishing Group
SN  - 2330-099X
UR  - https://doi.org/10.11648/j.sjc.20210906.11
AB  - Flowers of many plants emit scents, which are almost always a complex of small volatile organic compounds such as essential oils that they are the ones who give the fragrance of flowers and also have medicinal curative properties. So, the most common topic in the field of plant sciences, has been focused on improving flower’s quality and quantity by application of plant growth regulators (PGRs) to modify growth and flowering patterns. For this purpose, a research was conducted at the research field of agricultural faculty of Zanjan university on purple coneflower during farming years of 2017-2018 and 2018-2019 by application of salicylic-acid (0 (control), 50, 100 and 150 mM) and methyl-jasmonate (0 (control), 50, 100 and 200 μM). In the first year of experiment, treatments were sprayed on plants (four plants per plot) in two stages (20 days apart). In the second year, they were also sprayed on remaining plants as the first year. The results indicated that the highest percentage of essential oils in the flower heads of purple coneflower was related to treatment of 100 mM salicylic acid and 50 μmol methyl jasmonate in the first year and treatments of 100 mM salicylic acid and 50 and 100 μmol methyl jasmonate in the second year. The highest percentage of total compounds of essential oils in the first year was related to treatment of 50 mM salicylic acid and 50 μmol methyl jasmonate and in the second year was related to treatment of 100 mM salicylic acid and 100 μmol methyl jasmonate. The identified compounds in the essential oils of purple coneflower samples included hydrocarbon monoterpenes, oxygenated monoterpenes, hydrocarbon sesquiterpene, oxygenated sesquiterpenes and other compounds. The highest percentage of total compounds of essential oils in the first year was related to treatment of 50 mM salicylic acid and 50 μmol methyl jasmonate and in the second year was related to treatment of 100 mM salicylic acid and 100 μmol methyl jasmonate. Also, most of compounds increased in the second year compared to the first year.
VL  - 9
IS  - 6
ER  -

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Author Information

Mahmood Mohebby

Department of Horticultural Sciences, University of Zanjan, Zanjan, Iran
Seyed Najmeddin Mortazavi

Department of Horticultural Sciences, University of Zanjan, Zanjan, Iran
Azizollah Kheiry

Department of Horticultural Sciences, University of Zanjan, Zanjan, Iran
Jalal Saba

Department of Genetic Engineering and Plant Production, University of Zanjan, Zanjan, Iran

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APA Style

Mahmood Mohebby, Seyed Najmeddin Mortazavi, Azizollah Kheiry, Jalal Saba. (2021). Evaluation the Effects of Salicylic Acid and Methyl Jasmonate on the Scent of Purple Coneflower (Echinacea purpurea L. Moench) Flowers. Science Journal of Chemistry, 9(6), 129-134. https://doi.org/10.11648/j.sjc.20210906.11

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ACS Style

Mahmood Mohebby; Seyed Najmeddin Mortazavi; Azizollah Kheiry; Jalal Saba. Evaluation the Effects of Salicylic Acid and Methyl Jasmonate on the Scent of Purple Coneflower (Echinacea purpurea L. Moench) Flowers. Sci. J. Chem. 2021, 9(6), 129-134. doi: 10.11648/j.sjc.20210906.11

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AMA Style

Mahmood Mohebby, Seyed Najmeddin Mortazavi, Azizollah Kheiry, Jalal Saba. Evaluation the Effects of Salicylic Acid and Methyl Jasmonate on the Scent of Purple Coneflower (Echinacea purpurea L. Moench) Flowers. Sci J Chem. 2021;9(6):129-134. doi: 10.11648/j.sjc.20210906.11

Copy | Download

@article{10.11648/j.sjc.20210906.11,
  author = {Mahmood Mohebby and Seyed Najmeddin Mortazavi and Azizollah Kheiry and Jalal Saba},
  title = {Evaluation the Effects of Salicylic Acid and Methyl Jasmonate on the Scent of Purple Coneflower (Echinacea purpurea L. Moench) Flowers},
  journal = {Science Journal of Chemistry},
  volume = {9},
  number = {6},
  pages = {129-134},
  doi = {10.11648/j.sjc.20210906.11},
  url = {https://doi.org/10.11648/j.sjc.20210906.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.sjc.20210906.11},
  abstract = {Flowers of many plants emit scents, which are almost always a complex of small volatile organic compounds such as essential oils that they are the ones who give the fragrance of flowers and also have medicinal curative properties. So, the most common topic in the field of plant sciences, has been focused on improving flower’s quality and quantity by application of plant growth regulators (PGRs) to modify growth and flowering patterns. For this purpose, a research was conducted at the research field of agricultural faculty of Zanjan university on purple coneflower during farming years of 2017-2018 and 2018-2019 by application of salicylic-acid (0 (control), 50, 100 and 150 mM) and methyl-jasmonate (0 (control), 50, 100 and 200 μM). In the first year of experiment, treatments were sprayed on plants (four plants per plot) in two stages (20 days apart). In the second year, they were also sprayed on remaining plants as the first year. The results indicated that the highest percentage of essential oils in the flower heads of purple coneflower was related to treatment of 100 mM salicylic acid and 50 μmol methyl jasmonate in the first year and treatments of 100 mM salicylic acid and 50 and 100 μmol methyl jasmonate in the second year. The highest percentage of total compounds of essential oils in the first year was related to treatment of 50 mM salicylic acid and 50 μmol methyl jasmonate and in the second year was related to treatment of 100 mM salicylic acid and 100 μmol methyl jasmonate. The identified compounds in the essential oils of purple coneflower samples included hydrocarbon monoterpenes, oxygenated monoterpenes, hydrocarbon sesquiterpene, oxygenated sesquiterpenes and other compounds. The highest percentage of total compounds of essential oils in the first year was related to treatment of 50 mM salicylic acid and 50 μmol methyl jasmonate and in the second year was related to treatment of 100 mM salicylic acid and 100 μmol methyl jasmonate. Also, most of compounds increased in the second year compared to the first year.},
 year = {2021}
}

Copy | Download

TY  - JOUR
T1  - Evaluation the Effects of Salicylic Acid and Methyl Jasmonate on the Scent of Purple Coneflower (Echinacea purpurea L. Moench) Flowers
AU  - Mahmood Mohebby
AU  - Seyed Najmeddin Mortazavi
AU  - Azizollah Kheiry
AU  - Jalal Saba
Y1  - 2021/11/19
PY  - 2021
N1  - https://doi.org/10.11648/j.sjc.20210906.11
DO  - 10.11648/j.sjc.20210906.11
T2  - Science Journal of Chemistry
JF  - Science Journal of Chemistry
JO  - Science Journal of Chemistry
SP  - 129
EP  - 134
PB  - Science Publishing Group
SN  - 2330-099X
UR  - https://doi.org/10.11648/j.sjc.20210906.11
AB  - Flowers of many plants emit scents, which are almost always a complex of small volatile organic compounds such as essential oils that they are the ones who give the fragrance of flowers and also have medicinal curative properties. So, the most common topic in the field of plant sciences, has been focused on improving flower’s quality and quantity by application of plant growth regulators (PGRs) to modify growth and flowering patterns. For this purpose, a research was conducted at the research field of agricultural faculty of Zanjan university on purple coneflower during farming years of 2017-2018 and 2018-2019 by application of salicylic-acid (0 (control), 50, 100 and 150 mM) and methyl-jasmonate (0 (control), 50, 100 and 200 μM). In the first year of experiment, treatments were sprayed on plants (four plants per plot) in two stages (20 days apart). In the second year, they were also sprayed on remaining plants as the first year. The results indicated that the highest percentage of essential oils in the flower heads of purple coneflower was related to treatment of 100 mM salicylic acid and 50 μmol methyl jasmonate in the first year and treatments of 100 mM salicylic acid and 50 and 100 μmol methyl jasmonate in the second year. The highest percentage of total compounds of essential oils in the first year was related to treatment of 50 mM salicylic acid and 50 μmol methyl jasmonate and in the second year was related to treatment of 100 mM salicylic acid and 100 μmol methyl jasmonate. The identified compounds in the essential oils of purple coneflower samples included hydrocarbon monoterpenes, oxygenated monoterpenes, hydrocarbon sesquiterpene, oxygenated sesquiterpenes and other compounds. The highest percentage of total compounds of essential oils in the first year was related to treatment of 50 mM salicylic acid and 50 μmol methyl jasmonate and in the second year was related to treatment of 100 mM salicylic acid and 100 μmol methyl jasmonate. Also, most of compounds increased in the second year compared to the first year.
VL  - 9
IS  - 6
ER  -

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