The Growth and Lipid Accumulation of <i>Spirulina</i> sp. Under Different Light Conditions

Trung Vo; Ngoc Nguyen; Phong Huynh; Hung Nguyen; Tran Nim; Dat Tran; Phuc Nguyen

doi:doi:10.11648/j.wjfst.20170103.13

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The Growth and Lipid Accumulation of Spirulina sp. Under Different Light Conditions

Trung Vo, Ngoc Nguyen, Phong Huynh, Hung Nguyen, Tran Nim, Dat Tran, Phuc Nguyen

Published in World Journal of Food Science and Technology (Volume 1, Issue 3)

Received: 14 September 2017 Accepted: 19 October 2017 Published: 3 December 2017

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Abstract

Spirulina is a filamentous, spiral-shaped cyanobacterium (blue green alga), known as a great resource of natural and bioactive compounds. The colour of Spirulina sp. cell under the red and white light conditions rapidly transferred from green to yellow after 5 days of cultivation. High biomass and lipid accumulation of Spirulina sp. were achieved after 5 days of culture under the red light condition. The results showed that the red and white light conditions induced the growth and biosynthesis organic compounds such as carotenoid and lipid with high concentration compared to the blue condition in Spirulina sp.

Published in	World Journal of Food Science and Technology (Volume 1, Issue 3)
DOI	10.11648/j.wjfst.20170103.13
Page(s)	101-104
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2017. Published by Science Publishing Group

Keywords

Spirulina, Lipid Accumulation, Sulfo-Phospho-Vanillin Assay

References

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APA Style

Trung Vo, Ngoc Nguyen, Phong Huynh, Hung Nguyen, Tran Nim, et al. (2017). The Growth and Lipid Accumulation of Spirulina sp. Under Different Light Conditions. World Journal of Food Science and Technology, 1(3), 101-104. https://doi.org/10.11648/j.wjfst.20170103.13

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ACS Style

Trung Vo; Ngoc Nguyen; Phong Huynh; Hung Nguyen; Tran Nim, et al. The Growth and Lipid Accumulation of Spirulina sp. Under Different Light Conditions. World J. Food Sci. Technol. 2017, 1(3), 101-104. doi: 10.11648/j.wjfst.20170103.13

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AMA Style

Trung Vo, Ngoc Nguyen, Phong Huynh, Hung Nguyen, Tran Nim, et al. The Growth and Lipid Accumulation of Spirulina sp. Under Different Light Conditions. World J Food Sci Technol. 2017;1(3):101-104. doi: 10.11648/j.wjfst.20170103.13

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@article{10.11648/j.wjfst.20170103.13,
  author = {Trung Vo and Ngoc Nguyen and Phong Huynh and Hung Nguyen and Tran Nim and Dat Tran and Phuc Nguyen},
  title = {The Growth and Lipid Accumulation of Spirulina sp. Under Different Light Conditions},
  journal = {World Journal of Food Science and Technology},
  volume = {1},
  number = {3},
  pages = {101-104},
  doi = {10.11648/j.wjfst.20170103.13},
  url = {https://doi.org/10.11648/j.wjfst.20170103.13},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.wjfst.20170103.13},
  abstract = {Spirulina is a filamentous, spiral-shaped cyanobacterium (blue green alga), known as a great resource of natural and bioactive compounds. The colour of Spirulina sp. cell under the red and white light conditions rapidly transferred from green to yellow after 5 days of cultivation. High biomass and lipid accumulation of Spirulina sp. were achieved after 5 days of culture under the red light condition. The results showed that the red and white light conditions induced the growth and biosynthesis organic compounds such as carotenoid and lipid with high concentration compared to the blue condition in Spirulina sp.},
 year = {2017}
}

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TY  - JOUR
T1  - The Growth and Lipid Accumulation of Spirulina sp. Under Different Light Conditions
AU  - Trung Vo
AU  - Ngoc Nguyen
AU  - Phong Huynh
AU  - Hung Nguyen
AU  - Tran Nim
AU  - Dat Tran
AU  - Phuc Nguyen
Y1  - 2017/12/03
PY  - 2017
N1  - https://doi.org/10.11648/j.wjfst.20170103.13
DO  - 10.11648/j.wjfst.20170103.13
T2  - World Journal of Food Science and Technology
JF  - World Journal of Food Science and Technology
JO  - World Journal of Food Science and Technology
SP  - 101
EP  - 104
PB  - Science Publishing Group
SN  - 2637-6024
UR  - https://doi.org/10.11648/j.wjfst.20170103.13
AB  - Spirulina is a filamentous, spiral-shaped cyanobacterium (blue green alga), known as a great resource of natural and bioactive compounds. The colour of Spirulina sp. cell under the red and white light conditions rapidly transferred from green to yellow after 5 days of cultivation. High biomass and lipid accumulation of Spirulina sp. were achieved after 5 days of culture under the red light condition. The results showed that the red and white light conditions induced the growth and biosynthesis organic compounds such as carotenoid and lipid with high concentration compared to the blue condition in Spirulina sp.
VL  - 1
IS  - 3
ER  -

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Author Information

Trung Vo

Department of Biochemistry and Toxicology, Nguyen Tat Thanh University, Ho Chi Minh, Viet Nam
Ngoc Nguyen

Department of Biochemistry and Toxicology, Nguyen Tat Thanh University, Ho Chi Minh, Viet Nam
Phong Huynh

Department of Biochemistry and Toxicology, Nguyen Tat Thanh University, Ho Chi Minh, Viet Nam
Hung Nguyen

Department of Biochemistry and Toxicology, Nguyen Tat Thanh University, Ho Chi Minh, Viet Nam
Tran Nim

Department of Biochemistry and Toxicology, Nguyen Tat Thanh University, Ho Chi Minh, Viet Nam
Dat Tran

Department of Biochemistry and Toxicology, Nguyen Tat Thanh University, Ho Chi Minh, Viet Nam
Phuc Nguyen

Department of Biochemistry and Toxicology, Nguyen Tat Thanh University, Ho Chi Minh, Viet Nam

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Plain Text BibTeX RIS

APA Style

Trung Vo, Ngoc Nguyen, Phong Huynh, Hung Nguyen, Tran Nim, et al. (2017). The Growth and Lipid Accumulation of Spirulina sp. Under Different Light Conditions. World Journal of Food Science and Technology, 1(3), 101-104. https://doi.org/10.11648/j.wjfst.20170103.13

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ACS Style

Trung Vo; Ngoc Nguyen; Phong Huynh; Hung Nguyen; Tran Nim, et al. The Growth and Lipid Accumulation of Spirulina sp. Under Different Light Conditions. World J. Food Sci. Technol. 2017, 1(3), 101-104. doi: 10.11648/j.wjfst.20170103.13

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AMA Style

Trung Vo, Ngoc Nguyen, Phong Huynh, Hung Nguyen, Tran Nim, et al. The Growth and Lipid Accumulation of Spirulina sp. Under Different Light Conditions. World J Food Sci Technol. 2017;1(3):101-104. doi: 10.11648/j.wjfst.20170103.13

Copy | Download

@article{10.11648/j.wjfst.20170103.13,
  author = {Trung Vo and Ngoc Nguyen and Phong Huynh and Hung Nguyen and Tran Nim and Dat Tran and Phuc Nguyen},
  title = {The Growth and Lipid Accumulation of Spirulina sp. Under Different Light Conditions},
  journal = {World Journal of Food Science and Technology},
  volume = {1},
  number = {3},
  pages = {101-104},
  doi = {10.11648/j.wjfst.20170103.13},
  url = {https://doi.org/10.11648/j.wjfst.20170103.13},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.wjfst.20170103.13},
  abstract = {Spirulina is a filamentous, spiral-shaped cyanobacterium (blue green alga), known as a great resource of natural and bioactive compounds. The colour of Spirulina sp. cell under the red and white light conditions rapidly transferred from green to yellow after 5 days of cultivation. High biomass and lipid accumulation of Spirulina sp. were achieved after 5 days of culture under the red light condition. The results showed that the red and white light conditions induced the growth and biosynthesis organic compounds such as carotenoid and lipid with high concentration compared to the blue condition in Spirulina sp.},
 year = {2017}
}

Copy | Download

TY  - JOUR
T1  - The Growth and Lipid Accumulation of Spirulina sp. Under Different Light Conditions
AU  - Trung Vo
AU  - Ngoc Nguyen
AU  - Phong Huynh
AU  - Hung Nguyen
AU  - Tran Nim
AU  - Dat Tran
AU  - Phuc Nguyen
Y1  - 2017/12/03
PY  - 2017
N1  - https://doi.org/10.11648/j.wjfst.20170103.13
DO  - 10.11648/j.wjfst.20170103.13
T2  - World Journal of Food Science and Technology
JF  - World Journal of Food Science and Technology
JO  - World Journal of Food Science and Technology
SP  - 101
EP  - 104
PB  - Science Publishing Group
SN  - 2637-6024
UR  - https://doi.org/10.11648/j.wjfst.20170103.13
AB  - Spirulina is a filamentous, spiral-shaped cyanobacterium (blue green alga), known as a great resource of natural and bioactive compounds. The colour of Spirulina sp. cell under the red and white light conditions rapidly transferred from green to yellow after 5 days of cultivation. High biomass and lipid accumulation of Spirulina sp. were achieved after 5 days of culture under the red light condition. The results showed that the red and white light conditions induced the growth and biosynthesis organic compounds such as carotenoid and lipid with high concentration compared to the blue condition in Spirulina sp.
VL  - 1
IS  - 3
ER  -

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