Socio-Economic Determinants of Household-Level Food and Nutrition Security Among Smallholder Farmers of Eastern Oromia, Ethiopia

Beyan Ahmed Yuya; Jema Haji Mohammed; Mengistu Ketema Aredo

doi:doi:10.11648/j.wjfst.20220602.11

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Socio-Economic Determinants of Household-Level Food and Nutrition Security Among Smallholder Farmers of Eastern Oromia, Ethiopia

Beyan Ahmed Yuya, Jema Haji Mohammed, Mengistu Ketema Aredo

Published in World Journal of Food Science and Technology (Volume 6, Issue 2)

Received: 24 March 2022 Accepted: 18 April 2022 Published: 10 May 2022

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Abstract

Background: Meeting the overgrowing world population’s food and nutrition demands without harming the environment is a current global issue. This study identified household-level determinants of food and nutrition security status in Eastern Oromia, Ethiopia. Method: Both primary and secondary data about the 2020/21 production year were collected for this study. Primary data was collected from 461 smallholder farmers that were collected using a simple random sampling technique. Descriptive statistics and econometric models were used for data analysis. Logit model and ordered logit econometric models were employed to identify the major determinants of households’ food insecurity and dietary diversity, respectively. Results: The results indicated that 54.01 and 18.22 percent of the total sample household was in the medium level, high-level nutritional categories, and the rest of 27.77 percent was a low nutritional level household category. Similarly, the result indicated that 63.1 percent of the total sample household was found to be food secured, and the rest of 36.9 percent was not. Logit model results indicated that food security status was significantly influenced by education level, social membership, farm income, farmer training, technical advice, livestock holding, and level of information on climate change. Likewise, the ordered logit results indicated that the household level nutritional status was significantly influenced by age of the household head, membership of cooperative education of the head, extension contact, market information, soil fertility status, livestock holding, and road distance. Conclusion: This study indicated that there is room to improve rural household-level food and nutrition security status using more of the aforementioned socio-economic variables. Therefore, policymakers should give due emphasis to the identified variables and improve the livelihoods of rural households.

Published in	World Journal of Food Science and Technology (Volume 6, Issue 2)
DOI	10.11648/j.wjfst.20220602.11
Page(s)	19-30
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2022. Published by Science Publishing Group

Keywords

Food and Nutrition Security, Socio-Economic, Determinants, Ordered Logit Model, Ethiopia

References

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Beyan Ahmed Yuya, Jema Haji Mohammed, Mengistu Ketema Aredo. (2022). Socio-Economic Determinants of Household-Level Food and Nutrition Security Among Smallholder Farmers of Eastern Oromia, Ethiopia. World Journal of Food Science and Technology, 6(2), 19-30. https://doi.org/10.11648/j.wjfst.20220602.11

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ACS Style

Beyan Ahmed Yuya; Jema Haji Mohammed; Mengistu Ketema Aredo. Socio-Economic Determinants of Household-Level Food and Nutrition Security Among Smallholder Farmers of Eastern Oromia, Ethiopia. World J. Food Sci. Technol. 2022, 6(2), 19-30. doi: 10.11648/j.wjfst.20220602.11

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AMA Style

Beyan Ahmed Yuya, Jema Haji Mohammed, Mengistu Ketema Aredo. Socio-Economic Determinants of Household-Level Food and Nutrition Security Among Smallholder Farmers of Eastern Oromia, Ethiopia. World J Food Sci Technol. 2022;6(2):19-30. doi: 10.11648/j.wjfst.20220602.11

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@article{10.11648/j.wjfst.20220602.11,
  author = {Beyan Ahmed Yuya and Jema Haji Mohammed and Mengistu Ketema Aredo},
  title = {Socio-Economic Determinants of Household-Level Food and Nutrition Security Among Smallholder Farmers of Eastern Oromia, Ethiopia},
  journal = {World Journal of Food Science and Technology},
  volume = {6},
  number = {2},
  pages = {19-30},
  doi = {10.11648/j.wjfst.20220602.11},
  url = {https://doi.org/10.11648/j.wjfst.20220602.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.wjfst.20220602.11},
  abstract = {Background: Meeting the overgrowing world population’s food and nutrition demands without harming the environment is a current global issue. This study identified household-level determinants of food and nutrition security status in Eastern Oromia, Ethiopia. Method: Both primary and secondary data about the 2020/21 production year were collected for this study. Primary data was collected from 461 smallholder farmers that were collected using a simple random sampling technique. Descriptive statistics and econometric models were used for data analysis. Logit model and ordered logit econometric models were employed to identify the major determinants of households’ food insecurity and dietary diversity, respectively. Results: The results indicated that 54.01 and 18.22 percent of the total sample household was in the medium level, high-level nutritional categories, and the rest of 27.77 percent was a low nutritional level household category. Similarly, the result indicated that 63.1 percent of the total sample household was found to be food secured, and the rest of 36.9 percent was not. Logit model results indicated that food security status was significantly influenced by education level, social membership, farm income, farmer training, technical advice, livestock holding, and level of information on climate change. Likewise, the ordered logit results indicated that the household level nutritional status was significantly influenced by age of the household head, membership of cooperative education of the head, extension contact, market information, soil fertility status, livestock holding, and road distance. Conclusion: This study indicated that there is room to improve rural household-level food and nutrition security status using more of the aforementioned socio-economic variables. Therefore, policymakers should give due emphasis to the identified variables and improve the livelihoods of rural households.},
 year = {2022}
}

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TY  - JOUR
T1  - Socio-Economic Determinants of Household-Level Food and Nutrition Security Among Smallholder Farmers of Eastern Oromia, Ethiopia
AU  - Beyan Ahmed Yuya
AU  - Jema Haji Mohammed
AU  - Mengistu Ketema Aredo
Y1  - 2022/05/10
PY  - 2022
N1  - https://doi.org/10.11648/j.wjfst.20220602.11
DO  - 10.11648/j.wjfst.20220602.11
T2  - World Journal of Food Science and Technology
JF  - World Journal of Food Science and Technology
JO  - World Journal of Food Science and Technology
SP  - 19
EP  - 30
PB  - Science Publishing Group
SN  - 2637-6024
UR  - https://doi.org/10.11648/j.wjfst.20220602.11
AB  - Background: Meeting the overgrowing world population’s food and nutrition demands without harming the environment is a current global issue. This study identified household-level determinants of food and nutrition security status in Eastern Oromia, Ethiopia. Method: Both primary and secondary data about the 2020/21 production year were collected for this study. Primary data was collected from 461 smallholder farmers that were collected using a simple random sampling technique. Descriptive statistics and econometric models were used for data analysis. Logit model and ordered logit econometric models were employed to identify the major determinants of households’ food insecurity and dietary diversity, respectively. Results: The results indicated that 54.01 and 18.22 percent of the total sample household was in the medium level, high-level nutritional categories, and the rest of 27.77 percent was a low nutritional level household category. Similarly, the result indicated that 63.1 percent of the total sample household was found to be food secured, and the rest of 36.9 percent was not. Logit model results indicated that food security status was significantly influenced by education level, social membership, farm income, farmer training, technical advice, livestock holding, and level of information on climate change. Likewise, the ordered logit results indicated that the household level nutritional status was significantly influenced by age of the household head, membership of cooperative education of the head, extension contact, market information, soil fertility status, livestock holding, and road distance. Conclusion: This study indicated that there is room to improve rural household-level food and nutrition security status using more of the aforementioned socio-economic variables. Therefore, policymakers should give due emphasis to the identified variables and improve the livelihoods of rural households.
VL  - 6
IS  - 2
ER  -

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Author Information

Beyan Ahmed Yuya

Agricultural Economics and Agribusiness School, Haramaya University, Dire Dawa, Ethiopia
Jema Haji Mohammed

Agricultural Economics and Agribusiness School, Haramaya University, Dire Dawa, Ethiopia
Mengistu Ketema Aredo

Ethiopian Economic Associations, Addis Ababa, Ethiopia

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Beyan Ahmed Yuya, Jema Haji Mohammed, Mengistu Ketema Aredo. (2022). Socio-Economic Determinants of Household-Level Food and Nutrition Security Among Smallholder Farmers of Eastern Oromia, Ethiopia. World Journal of Food Science and Technology, 6(2), 19-30. https://doi.org/10.11648/j.wjfst.20220602.11

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ACS Style

Beyan Ahmed Yuya; Jema Haji Mohammed; Mengistu Ketema Aredo. Socio-Economic Determinants of Household-Level Food and Nutrition Security Among Smallholder Farmers of Eastern Oromia, Ethiopia. World J. Food Sci. Technol. 2022, 6(2), 19-30. doi: 10.11648/j.wjfst.20220602.11

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AMA Style

Beyan Ahmed Yuya, Jema Haji Mohammed, Mengistu Ketema Aredo. Socio-Economic Determinants of Household-Level Food and Nutrition Security Among Smallholder Farmers of Eastern Oromia, Ethiopia. World J Food Sci Technol. 2022;6(2):19-30. doi: 10.11648/j.wjfst.20220602.11

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@article{10.11648/j.wjfst.20220602.11,
  author = {Beyan Ahmed Yuya and Jema Haji Mohammed and Mengistu Ketema Aredo},
  title = {Socio-Economic Determinants of Household-Level Food and Nutrition Security Among Smallholder Farmers of Eastern Oromia, Ethiopia},
  journal = {World Journal of Food Science and Technology},
  volume = {6},
  number = {2},
  pages = {19-30},
  doi = {10.11648/j.wjfst.20220602.11},
  url = {https://doi.org/10.11648/j.wjfst.20220602.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.wjfst.20220602.11},
  abstract = {Background: Meeting the overgrowing world population’s food and nutrition demands without harming the environment is a current global issue. This study identified household-level determinants of food and nutrition security status in Eastern Oromia, Ethiopia. Method: Both primary and secondary data about the 2020/21 production year were collected for this study. Primary data was collected from 461 smallholder farmers that were collected using a simple random sampling technique. Descriptive statistics and econometric models were used for data analysis. Logit model and ordered logit econometric models were employed to identify the major determinants of households’ food insecurity and dietary diversity, respectively. Results: The results indicated that 54.01 and 18.22 percent of the total sample household was in the medium level, high-level nutritional categories, and the rest of 27.77 percent was a low nutritional level household category. Similarly, the result indicated that 63.1 percent of the total sample household was found to be food secured, and the rest of 36.9 percent was not. Logit model results indicated that food security status was significantly influenced by education level, social membership, farm income, farmer training, technical advice, livestock holding, and level of information on climate change. Likewise, the ordered logit results indicated that the household level nutritional status was significantly influenced by age of the household head, membership of cooperative education of the head, extension contact, market information, soil fertility status, livestock holding, and road distance. Conclusion: This study indicated that there is room to improve rural household-level food and nutrition security status using more of the aforementioned socio-economic variables. Therefore, policymakers should give due emphasis to the identified variables and improve the livelihoods of rural households.},
 year = {2022}
}

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TY  - JOUR
T1  - Socio-Economic Determinants of Household-Level Food and Nutrition Security Among Smallholder Farmers of Eastern Oromia, Ethiopia
AU  - Beyan Ahmed Yuya
AU  - Jema Haji Mohammed
AU  - Mengistu Ketema Aredo
Y1  - 2022/05/10
PY  - 2022
N1  - https://doi.org/10.11648/j.wjfst.20220602.11
DO  - 10.11648/j.wjfst.20220602.11
T2  - World Journal of Food Science and Technology
JF  - World Journal of Food Science and Technology
JO  - World Journal of Food Science and Technology
SP  - 19
EP  - 30
PB  - Science Publishing Group
SN  - 2637-6024
UR  - https://doi.org/10.11648/j.wjfst.20220602.11
AB  - Background: Meeting the overgrowing world population’s food and nutrition demands without harming the environment is a current global issue. This study identified household-level determinants of food and nutrition security status in Eastern Oromia, Ethiopia. Method: Both primary and secondary data about the 2020/21 production year were collected for this study. Primary data was collected from 461 smallholder farmers that were collected using a simple random sampling technique. Descriptive statistics and econometric models were used for data analysis. Logit model and ordered logit econometric models were employed to identify the major determinants of households’ food insecurity and dietary diversity, respectively. Results: The results indicated that 54.01 and 18.22 percent of the total sample household was in the medium level, high-level nutritional categories, and the rest of 27.77 percent was a low nutritional level household category. Similarly, the result indicated that 63.1 percent of the total sample household was found to be food secured, and the rest of 36.9 percent was not. Logit model results indicated that food security status was significantly influenced by education level, social membership, farm income, farmer training, technical advice, livestock holding, and level of information on climate change. Likewise, the ordered logit results indicated that the household level nutritional status was significantly influenced by age of the household head, membership of cooperative education of the head, extension contact, market information, soil fertility status, livestock holding, and road distance. Conclusion: This study indicated that there is room to improve rural household-level food and nutrition security status using more of the aforementioned socio-economic variables. Therefore, policymakers should give due emphasis to the identified variables and improve the livelihoods of rural households.
VL  - 6
IS  - 2
ER  -

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