Assessing the Effect of Dietary Nursing Intervention on Nutritional Status of Diabetes and Kidney Disease Patients Who Are Treated by Hemodialysis

Huixia Yu; Huanhuan Liu; Jie Huang; Wulin Wang; Guiyan Wen

doi:doi:10.11648/j.ijde.20200504.13

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Assessing the Effect of Dietary Nursing Intervention on Nutritional Status of Diabetes and Kidney Disease Patients Who Are Treated by Hemodialysis

Huixia Yu, Huanhuan Liu, Jie Huang, Wulin Wang, Guiyan Wen

Published in International Journal of Diabetes and Endocrinology (Volume 5, Issue 4)

Received: 1 December 2020 Accepted: 9 December 2020 Published: 16 December 2020

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Abstract

Objective: To assess the Effect of dietary nursing intervention on nutritional status of diabetes and kidney disease patients who are treated by hemodialysis. Methods: 80 patients who are diagnosed as diabetes or kidney disease and are treated by hemodialysis are invited to join our study. all participants were randomly assigned to two groups. In control group, the participants receive the common nursing intervention service. In intervention group, expect of common nursing intervention service, we provide additional dietary nursing intervention service. We record some index of participants that include water electrolyte index, nutritional status indicator, blood glucose levels and renal function index. Additionally, we use World Health Organization Quality of Life Brief Version (WHOQOL-BREF) to collect quality of life assessment. Result: In water electrolyte index research, the intervention group has lower index that that of control group in blood calcium, blood phosphorus and blood potassium. In assessment of nutritional status, intervention group participants have better performance than that of control group. In the assessment of blood glucose levels and renal function, intervention group participants have better blood glucose levels and renal function than that of control group. In quality of life assessment, the quality of life of the intervention group was significantly higher than that of the control group (p ≤ 0.05). Conclusion: the dietary nursing intervention can effectively improve some physiological aspects during the maintenance hemodialysis treatment of patients with diabetic nephropathy, that include: correct the disorder of water and electrolyte, reduce the risk of malnutrition, control blood sugar, improve renal function and improve the quality of life.

Published in	International Journal of Diabetes and Endocrinology (Volume 5, Issue 4)
DOI	10.11648/j.ijde.20200504.13
Page(s)	67-70
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2020. Published by Science Publishing Group

Keywords

Dietary Nursing Intervention, Hemodialysis, Diabetes, Kidney Disease

References

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[4]	International Diabetes Federation. IDF Diabetes Atlas, 8th ed. Brussels, Belgium: International Diabetes Federation; 2017.
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[6]	American Diabetes Association. 9. Pharmacologic approaches to glycemic treatment: standards of medical care in diabetes-2020. Diabetes Care. 2020; 43: 98-110.
[7]	Cummings DE, Arterburn DE, Westbrook EO, Kuzma JN, Stewart SD, Chan CP, et al. Gastric bypass surgery vs intensive lifestyle and medical intervention for type 2 diabetes: the CROSSROADS randomised controlled trial. Diabetologia. 2016; 59 (5): 945-953.
[8]	Bozzoli L, Sabatino A, Regolisti G, et al. Protein-energy wasting and nutritional supplementation in chronic hemodialysis. G Ital Nefrol. 2015; 32.
[9]	Benner D, Brunelli SM, Brosch B, Wheeler J, Nissenson AR. Effects of oral nutritional supplements on mortality, missed dialysis treatments, and nutritional markers in hemodialysis patients. J Ren Nutr. 2018; 28: 191-196.
[10]	Perez-Torres A, Gonzalez Garcia ME, San Jose-Valiente B, et al. Protein energy wasting syndrome in advanced chronic kidney disease. Nefrologia. 2017; 8 (2): 141e51.
[11]	Cederholm T, Jensen GL, Correia MITD, Gonzalez MC, Fukushima R, Higashigu-chi T, et al. GLIM criteria for the diagnosis of malnutrition—a consensus report from the global clinical nutrition community. Clin Nutr. 2019; 38: 1–9.
[12]	International Diabetes Federation, IDF Diabetes Atlas, ninth ed., International Diabetes Federation, Brussels, Belgium, 2019.
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[14]	Mayer-Davis J, Dabelea D, Lawrence JM. Incidence trends of type 1 and type 2diabetes among youths, 2002-2012, N. Engl. J. Med. 2017; 377 (3): 301.
[15]	Miller M, Foster NC, Beck RW, Bergenstal RM, DuBose SN, DiMeglio LA, et al. Current state of type 1 diabetes treatment in the U.S.: updated data from theT1D exchange clinic registry, Diabetes Care. 2015; 38 (6): 971–978.
[16]	Xiaofeng X. Analysis of the application of diet nursing in rehabilitation nursing of diabetic patients. Chinese journal of practical medicine. 2020; 15 (30): 178-180.

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APA Style

Huixia Yu, Huanhuan Liu, Jie Huang, Wulin Wang, Guiyan Wen. (2020). Assessing the Effect of Dietary Nursing Intervention on Nutritional Status of Diabetes and Kidney Disease Patients Who Are Treated by Hemodialysis. International Journal of Diabetes and Endocrinology, 5(4), 67-70. https://doi.org/10.11648/j.ijde.20200504.13

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ACS Style

Huixia Yu; Huanhuan Liu; Jie Huang; Wulin Wang; Guiyan Wen. Assessing the Effect of Dietary Nursing Intervention on Nutritional Status of Diabetes and Kidney Disease Patients Who Are Treated by Hemodialysis. Int. J. Diabetes Endocrinol. 2020, 5(4), 67-70. doi: 10.11648/j.ijde.20200504.13

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AMA Style

Huixia Yu, Huanhuan Liu, Jie Huang, Wulin Wang, Guiyan Wen. Assessing the Effect of Dietary Nursing Intervention on Nutritional Status of Diabetes and Kidney Disease Patients Who Are Treated by Hemodialysis. Int J Diabetes Endocrinol. 2020;5(4):67-70. doi: 10.11648/j.ijde.20200504.13

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@article{10.11648/j.ijde.20200504.13,
  author = {Huixia Yu and Huanhuan Liu and Jie Huang and Wulin Wang and Guiyan Wen},
  title = {Assessing the Effect of Dietary Nursing Intervention on Nutritional Status of Diabetes and Kidney Disease Patients Who Are Treated by Hemodialysis},
  journal = {International Journal of Diabetes and Endocrinology},
  volume = {5},
  number = {4},
  pages = {67-70},
  doi = {10.11648/j.ijde.20200504.13},
  url = {https://doi.org/10.11648/j.ijde.20200504.13},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijde.20200504.13},
  abstract = {Objective: To assess the Effect of dietary nursing intervention on nutritional status of diabetes and kidney disease patients who are treated by hemodialysis. Methods: 80 patients who are diagnosed as diabetes or kidney disease and are treated by hemodialysis are invited to join our study. all participants were randomly assigned to two groups. In control group, the participants receive the common nursing intervention service. In intervention group, expect of common nursing intervention service, we provide additional dietary nursing intervention service. We record some index of participants that include water electrolyte index, nutritional status indicator, blood glucose levels and renal function index. Additionally, we use World Health Organization Quality of Life Brief Version (WHOQOL-BREF) to collect quality of life assessment. Result: In water electrolyte index research, the intervention group has lower index that that of control group in blood calcium, blood phosphorus and blood potassium. In assessment of nutritional status, intervention group participants have better performance than that of control group. In the assessment of blood glucose levels and renal function, intervention group participants have better blood glucose levels and renal function than that of control group. In quality of life assessment, the quality of life of the intervention group was significantly higher than that of the control group (p ≤ 0.05). Conclusion: the dietary nursing intervention can effectively improve some physiological aspects during the maintenance hemodialysis treatment of patients with diabetic nephropathy, that include: correct the disorder of water and electrolyte, reduce the risk of malnutrition, control blood sugar, improve renal function and improve the quality of life.},
 year = {2020}
}

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TY  - JOUR
T1  - Assessing the Effect of Dietary Nursing Intervention on Nutritional Status of Diabetes and Kidney Disease Patients Who Are Treated by Hemodialysis
AU  - Huixia Yu
AU  - Huanhuan Liu
AU  - Jie Huang
AU  - Wulin Wang
AU  - Guiyan Wen
Y1  - 2020/12/16
PY  - 2020
N1  - https://doi.org/10.11648/j.ijde.20200504.13
DO  - 10.11648/j.ijde.20200504.13
T2  - International Journal of Diabetes and Endocrinology
JF  - International Journal of Diabetes and Endocrinology
JO  - International Journal of Diabetes and Endocrinology
SP  - 67
EP  - 70
PB  - Science Publishing Group
SN  - 2640-1371
UR  - https://doi.org/10.11648/j.ijde.20200504.13
AB  - Objective: To assess the Effect of dietary nursing intervention on nutritional status of diabetes and kidney disease patients who are treated by hemodialysis. Methods: 80 patients who are diagnosed as diabetes or kidney disease and are treated by hemodialysis are invited to join our study. all participants were randomly assigned to two groups. In control group, the participants receive the common nursing intervention service. In intervention group, expect of common nursing intervention service, we provide additional dietary nursing intervention service. We record some index of participants that include water electrolyte index, nutritional status indicator, blood glucose levels and renal function index. Additionally, we use World Health Organization Quality of Life Brief Version (WHOQOL-BREF) to collect quality of life assessment. Result: In water electrolyte index research, the intervention group has lower index that that of control group in blood calcium, blood phosphorus and blood potassium. In assessment of nutritional status, intervention group participants have better performance than that of control group. In the assessment of blood glucose levels and renal function, intervention group participants have better blood glucose levels and renal function than that of control group. In quality of life assessment, the quality of life of the intervention group was significantly higher than that of the control group (p ≤ 0.05). Conclusion: the dietary nursing intervention can effectively improve some physiological aspects during the maintenance hemodialysis treatment of patients with diabetic nephropathy, that include: correct the disorder of water and electrolyte, reduce the risk of malnutrition, control blood sugar, improve renal function and improve the quality of life.
VL  - 5
IS  - 4
ER  -

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Author Information

Huixia Yu

Blood Purifying Center, The First Affiliated Hospital, Jinan University, Guangzhou, China
Huanhuan Liu

Blood Purifying Center, The First Affiliated Hospital, Jinan University, Guangzhou, China
Jie Huang

Blood Purifying Center, The First Affiliated Hospital, Jinan University, Guangzhou, China
Wulin Wang

Blood Purifying Center, The First Affiliated Hospital, Jinan University, Guangzhou, China
Guiyan Wen

Department of Gastroenterology and Rheumatism, The First Affiliated Hospital, Jinan University, Guangzhou, China

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Plain Text BibTeX RIS

APA Style

Huixia Yu, Huanhuan Liu, Jie Huang, Wulin Wang, Guiyan Wen. (2020). Assessing the Effect of Dietary Nursing Intervention on Nutritional Status of Diabetes and Kidney Disease Patients Who Are Treated by Hemodialysis. International Journal of Diabetes and Endocrinology, 5(4), 67-70. https://doi.org/10.11648/j.ijde.20200504.13

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ACS Style

Huixia Yu; Huanhuan Liu; Jie Huang; Wulin Wang; Guiyan Wen. Assessing the Effect of Dietary Nursing Intervention on Nutritional Status of Diabetes and Kidney Disease Patients Who Are Treated by Hemodialysis. Int. J. Diabetes Endocrinol. 2020, 5(4), 67-70. doi: 10.11648/j.ijde.20200504.13

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AMA Style

Huixia Yu, Huanhuan Liu, Jie Huang, Wulin Wang, Guiyan Wen. Assessing the Effect of Dietary Nursing Intervention on Nutritional Status of Diabetes and Kidney Disease Patients Who Are Treated by Hemodialysis. Int J Diabetes Endocrinol. 2020;5(4):67-70. doi: 10.11648/j.ijde.20200504.13

Copy | Download

@article{10.11648/j.ijde.20200504.13,
  author = {Huixia Yu and Huanhuan Liu and Jie Huang and Wulin Wang and Guiyan Wen},
  title = {Assessing the Effect of Dietary Nursing Intervention on Nutritional Status of Diabetes and Kidney Disease Patients Who Are Treated by Hemodialysis},
  journal = {International Journal of Diabetes and Endocrinology},
  volume = {5},
  number = {4},
  pages = {67-70},
  doi = {10.11648/j.ijde.20200504.13},
  url = {https://doi.org/10.11648/j.ijde.20200504.13},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijde.20200504.13},
  abstract = {Objective: To assess the Effect of dietary nursing intervention on nutritional status of diabetes and kidney disease patients who are treated by hemodialysis. Methods: 80 patients who are diagnosed as diabetes or kidney disease and are treated by hemodialysis are invited to join our study. all participants were randomly assigned to two groups. In control group, the participants receive the common nursing intervention service. In intervention group, expect of common nursing intervention service, we provide additional dietary nursing intervention service. We record some index of participants that include water electrolyte index, nutritional status indicator, blood glucose levels and renal function index. Additionally, we use World Health Organization Quality of Life Brief Version (WHOQOL-BREF) to collect quality of life assessment. Result: In water electrolyte index research, the intervention group has lower index that that of control group in blood calcium, blood phosphorus and blood potassium. In assessment of nutritional status, intervention group participants have better performance than that of control group. In the assessment of blood glucose levels and renal function, intervention group participants have better blood glucose levels and renal function than that of control group. In quality of life assessment, the quality of life of the intervention group was significantly higher than that of the control group (p ≤ 0.05). Conclusion: the dietary nursing intervention can effectively improve some physiological aspects during the maintenance hemodialysis treatment of patients with diabetic nephropathy, that include: correct the disorder of water and electrolyte, reduce the risk of malnutrition, control blood sugar, improve renal function and improve the quality of life.},
 year = {2020}
}

Copy | Download

TY  - JOUR
T1  - Assessing the Effect of Dietary Nursing Intervention on Nutritional Status of Diabetes and Kidney Disease Patients Who Are Treated by Hemodialysis
AU  - Huixia Yu
AU  - Huanhuan Liu
AU  - Jie Huang
AU  - Wulin Wang
AU  - Guiyan Wen
Y1  - 2020/12/16
PY  - 2020
N1  - https://doi.org/10.11648/j.ijde.20200504.13
DO  - 10.11648/j.ijde.20200504.13
T2  - International Journal of Diabetes and Endocrinology
JF  - International Journal of Diabetes and Endocrinology
JO  - International Journal of Diabetes and Endocrinology
SP  - 67
EP  - 70
PB  - Science Publishing Group
SN  - 2640-1371
UR  - https://doi.org/10.11648/j.ijde.20200504.13
AB  - Objective: To assess the Effect of dietary nursing intervention on nutritional status of diabetes and kidney disease patients who are treated by hemodialysis. Methods: 80 patients who are diagnosed as diabetes or kidney disease and are treated by hemodialysis are invited to join our study. all participants were randomly assigned to two groups. In control group, the participants receive the common nursing intervention service. In intervention group, expect of common nursing intervention service, we provide additional dietary nursing intervention service. We record some index of participants that include water electrolyte index, nutritional status indicator, blood glucose levels and renal function index. Additionally, we use World Health Organization Quality of Life Brief Version (WHOQOL-BREF) to collect quality of life assessment. Result: In water electrolyte index research, the intervention group has lower index that that of control group in blood calcium, blood phosphorus and blood potassium. In assessment of nutritional status, intervention group participants have better performance than that of control group. In the assessment of blood glucose levels and renal function, intervention group participants have better blood glucose levels and renal function than that of control group. In quality of life assessment, the quality of life of the intervention group was significantly higher than that of the control group (p ≤ 0.05). Conclusion: the dietary nursing intervention can effectively improve some physiological aspects during the maintenance hemodialysis treatment of patients with diabetic nephropathy, that include: correct the disorder of water and electrolyte, reduce the risk of malnutrition, control blood sugar, improve renal function and improve the quality of life.
VL  - 5
IS  - 4
ER  -

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