Preliminary Evidence of Efficacy for Policol<sup>®</sup> One Cholesterol Lowering Effect from Week 4, Adapted to the Upcoming Restrictions for Monacolins in Food in the EU

Llabrés Josep Manuel; Mu&ntilde;oz Pastor Nuria

doi:doi:10.11648/j.wjfst.20220601.11

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Preliminary Evidence of Efficacy for Policol^® One Cholesterol Lowering Effect from Week 4, Adapted to the Upcoming Restrictions for Monacolins in Food in the EU

Llabrés Josep Manuel, Muñoz Pastor Nuria

Published in World Journal of Food Science and Technology (Volume 6, Issue 1)

Received: 18 January 2022 Accepted: 9 February 2022 Published: 25 February 2022

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Abstract

Cholesterol is necessary for many cell functions but it can also be harmful if it is allowed to reach high blood concentrations, as the risk for premature atherosclerotic cardiovascular diseases increases. Many food supplements contain currently 10 mg of monacolin K in order to benefit of the approved claim to maintain normal blood LDL-cholesterol levels. However, the EFSA has considered that cases of adverse reactions have been reported for monacolins from red yeast rice at intake levels as low as 3 mg/day. That is the reason why the main aim of the present study was to show the effect of Policol^® One new formula in patients with non-desirable lipidic profile levels. Policol^® One new formula contains a wide range of plant extracts with not only a traditional use, but also a proven effect on plasma lipids. The consumption of one capsule of new Policol^® One during dinner for only 4 weeks favorably affected plasma LDL-C (-39.52%) and TC (-40.52%) levels in healthy volunteers. No significant effect on TG and HDL-C was shown after 4 weeks. However, after 12 weeks TG biomarker exhibited a significant reduction (-19.91%) and HDL-C (+9.84%) also improved. No adverse effects were reported during the study. Lower lipid properties may be associated with a synergistic effect of the ingredients which allow us to formulate with a lower and safer dosage of monacolin K.

Published in	World Journal of Food Science and Technology (Volume 6, Issue 1)
DOI	10.11648/j.wjfst.20220601.11
Page(s)	1-9
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2022. Published by Science Publishing Group

Keywords

Monascus Purpureus, Policosanol, Guggul, Cholesterol, Natural Therapies, Policol^® One

References

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APA Style

Llabrés Josep Manuel, Muñoz Pastor Nuria. (2022). Preliminary Evidence of Efficacy for Policol® One Cholesterol Lowering Effect from Week 4, Adapted to the Upcoming Restrictions for Monacolins in Food in the EU. World Journal of Food Science and Technology, 6(1), 1-9. https://doi.org/10.11648/j.wjfst.20220601.11

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ACS Style

Llabrés Josep Manuel; Muñoz Pastor Nuria. Preliminary Evidence of Efficacy for Policol® One Cholesterol Lowering Effect from Week 4, Adapted to the Upcoming Restrictions for Monacolins in Food in the EU. World J. Food Sci. Technol. 2022, 6(1), 1-9. doi: 10.11648/j.wjfst.20220601.11

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AMA Style

Llabrés Josep Manuel, Muñoz Pastor Nuria. Preliminary Evidence of Efficacy for Policol® One Cholesterol Lowering Effect from Week 4, Adapted to the Upcoming Restrictions for Monacolins in Food in the EU. World J Food Sci Technol. 2022;6(1):1-9. doi: 10.11648/j.wjfst.20220601.11

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@article{10.11648/j.wjfst.20220601.11,
  author = {Llabrés Josep Manuel and Muñoz Pastor Nuria},
  title = {Preliminary Evidence of Efficacy for Policol® One Cholesterol Lowering Effect from Week 4, Adapted to the Upcoming Restrictions for Monacolins in Food in the EU},
  journal = {World Journal of Food Science and Technology},
  volume = {6},
  number = {1},
  pages = {1-9},
  doi = {10.11648/j.wjfst.20220601.11},
  url = {https://doi.org/10.11648/j.wjfst.20220601.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.wjfst.20220601.11},
  abstract = {Cholesterol is necessary for many cell functions but it can also be harmful if it is allowed to reach high blood concentrations, as the risk for premature atherosclerotic cardiovascular diseases increases. Many food supplements contain currently 10 mg of monacolin K in order to benefit of the approved claim to maintain normal blood LDL-cholesterol levels. However, the EFSA has considered that cases of adverse reactions have been reported for monacolins from red yeast rice at intake levels as low as 3 mg/day. That is the reason why the main aim of the present study was to show the effect of Policol® One new formula in patients with non-desirable lipidic profile levels. Policol® One new formula contains a wide range of plant extracts with not only a traditional use, but also a proven effect on plasma lipids. The consumption of one capsule of new Policol® One during dinner for only 4 weeks favorably affected plasma LDL-C (-39.52%) and TC (-40.52%) levels in healthy volunteers. No significant effect on TG and HDL-C was shown after 4 weeks. However, after 12 weeks TG biomarker exhibited a significant reduction (-19.91%) and HDL-C (+9.84%) also improved. No adverse effects were reported during the study. Lower lipid properties may be associated with a synergistic effect of the ingredients which allow us to formulate with a lower and safer dosage of monacolin K.},
 year = {2022}
}

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TY  - JOUR
T1  - Preliminary Evidence of Efficacy for Policol® One Cholesterol Lowering Effect from Week 4, Adapted to the Upcoming Restrictions for Monacolins in Food in the EU
AU  - Llabrés Josep Manuel
AU  - Muñoz Pastor Nuria
Y1  - 2022/02/25
PY  - 2022
N1  - https://doi.org/10.11648/j.wjfst.20220601.11
DO  - 10.11648/j.wjfst.20220601.11
T2  - World Journal of Food Science and Technology
JF  - World Journal of Food Science and Technology
JO  - World Journal of Food Science and Technology
SP  - 1
EP  - 9
PB  - Science Publishing Group
SN  - 2637-6024
UR  - https://doi.org/10.11648/j.wjfst.20220601.11
AB  - Cholesterol is necessary for many cell functions but it can also be harmful if it is allowed to reach high blood concentrations, as the risk for premature atherosclerotic cardiovascular diseases increases. Many food supplements contain currently 10 mg of monacolin K in order to benefit of the approved claim to maintain normal blood LDL-cholesterol levels. However, the EFSA has considered that cases of adverse reactions have been reported for monacolins from red yeast rice at intake levels as low as 3 mg/day. That is the reason why the main aim of the present study was to show the effect of Policol® One new formula in patients with non-desirable lipidic profile levels. Policol® One new formula contains a wide range of plant extracts with not only a traditional use, but also a proven effect on plasma lipids. The consumption of one capsule of new Policol® One during dinner for only 4 weeks favorably affected plasma LDL-C (-39.52%) and TC (-40.52%) levels in healthy volunteers. No significant effect on TG and HDL-C was shown after 4 weeks. However, after 12 weeks TG biomarker exhibited a significant reduction (-19.91%) and HDL-C (+9.84%) also improved. No adverse effects were reported during the study. Lower lipid properties may be associated with a synergistic effect of the ingredients which allow us to formulate with a lower and safer dosage of monacolin K.
VL  - 6
IS  - 1
ER  -

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Author Information

Llabrés Josep Manuel

Research and Development Department, Plameca S.A, Barcelona, Spain
Muñoz Pastor Nuria

Research and Development Department, Plameca S.A, Barcelona, Spain

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APA Style

Llabrés Josep Manuel, Muñoz Pastor Nuria. (2022). Preliminary Evidence of Efficacy for Policol® One Cholesterol Lowering Effect from Week 4, Adapted to the Upcoming Restrictions for Monacolins in Food in the EU. World Journal of Food Science and Technology, 6(1), 1-9. https://doi.org/10.11648/j.wjfst.20220601.11

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ACS Style

Llabrés Josep Manuel; Muñoz Pastor Nuria. Preliminary Evidence of Efficacy for Policol® One Cholesterol Lowering Effect from Week 4, Adapted to the Upcoming Restrictions for Monacolins in Food in the EU. World J. Food Sci. Technol. 2022, 6(1), 1-9. doi: 10.11648/j.wjfst.20220601.11

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AMA Style

Llabrés Josep Manuel, Muñoz Pastor Nuria. Preliminary Evidence of Efficacy for Policol® One Cholesterol Lowering Effect from Week 4, Adapted to the Upcoming Restrictions for Monacolins in Food in the EU. World J Food Sci Technol. 2022;6(1):1-9. doi: 10.11648/j.wjfst.20220601.11

Copy | Download

@article{10.11648/j.wjfst.20220601.11,
  author = {Llabrés Josep Manuel and Muñoz Pastor Nuria},
  title = {Preliminary Evidence of Efficacy for Policol® One Cholesterol Lowering Effect from Week 4, Adapted to the Upcoming Restrictions for Monacolins in Food in the EU},
  journal = {World Journal of Food Science and Technology},
  volume = {6},
  number = {1},
  pages = {1-9},
  doi = {10.11648/j.wjfst.20220601.11},
  url = {https://doi.org/10.11648/j.wjfst.20220601.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.wjfst.20220601.11},
  abstract = {Cholesterol is necessary for many cell functions but it can also be harmful if it is allowed to reach high blood concentrations, as the risk for premature atherosclerotic cardiovascular diseases increases. Many food supplements contain currently 10 mg of monacolin K in order to benefit of the approved claim to maintain normal blood LDL-cholesterol levels. However, the EFSA has considered that cases of adverse reactions have been reported for monacolins from red yeast rice at intake levels as low as 3 mg/day. That is the reason why the main aim of the present study was to show the effect of Policol® One new formula in patients with non-desirable lipidic profile levels. Policol® One new formula contains a wide range of plant extracts with not only a traditional use, but also a proven effect on plasma lipids. The consumption of one capsule of new Policol® One during dinner for only 4 weeks favorably affected plasma LDL-C (-39.52%) and TC (-40.52%) levels in healthy volunteers. No significant effect on TG and HDL-C was shown after 4 weeks. However, after 12 weeks TG biomarker exhibited a significant reduction (-19.91%) and HDL-C (+9.84%) also improved. No adverse effects were reported during the study. Lower lipid properties may be associated with a synergistic effect of the ingredients which allow us to formulate with a lower and safer dosage of monacolin K.},
 year = {2022}
}

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TY  - JOUR
T1  - Preliminary Evidence of Efficacy for Policol® One Cholesterol Lowering Effect from Week 4, Adapted to the Upcoming Restrictions for Monacolins in Food in the EU
AU  - Llabrés Josep Manuel
AU  - Muñoz Pastor Nuria
Y1  - 2022/02/25
PY  - 2022
N1  - https://doi.org/10.11648/j.wjfst.20220601.11
DO  - 10.11648/j.wjfst.20220601.11
T2  - World Journal of Food Science and Technology
JF  - World Journal of Food Science and Technology
JO  - World Journal of Food Science and Technology
SP  - 1
EP  - 9
PB  - Science Publishing Group
SN  - 2637-6024
UR  - https://doi.org/10.11648/j.wjfst.20220601.11
AB  - Cholesterol is necessary for many cell functions but it can also be harmful if it is allowed to reach high blood concentrations, as the risk for premature atherosclerotic cardiovascular diseases increases. Many food supplements contain currently 10 mg of monacolin K in order to benefit of the approved claim to maintain normal blood LDL-cholesterol levels. However, the EFSA has considered that cases of adverse reactions have been reported for monacolins from red yeast rice at intake levels as low as 3 mg/day. That is the reason why the main aim of the present study was to show the effect of Policol® One new formula in patients with non-desirable lipidic profile levels. Policol® One new formula contains a wide range of plant extracts with not only a traditional use, but also a proven effect on plasma lipids. The consumption of one capsule of new Policol® One during dinner for only 4 weeks favorably affected plasma LDL-C (-39.52%) and TC (-40.52%) levels in healthy volunteers. No significant effect on TG and HDL-C was shown after 4 weeks. However, after 12 weeks TG biomarker exhibited a significant reduction (-19.91%) and HDL-C (+9.84%) also improved. No adverse effects were reported during the study. Lower lipid properties may be associated with a synergistic effect of the ingredients which allow us to formulate with a lower and safer dosage of monacolin K.
VL  - 6
IS  - 1
ER  -

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