Archive:: European Journal of Biophysics:: Science Publishing Group

Volume 6, Issue 2, December 2018

Moisture Desorption Isotherms and Thermodynamic Properties of Sorghum-Based Complementary Foods

Sengev Abraham Iorfa, Ariahu Chukwuma Charles, Abu Joseph Oneh, Gernah Dickson Iorwuese

Issue: Volume 6, Issue 2, December 2018

Pages: 23-31

Received: 23 August 2018

Accepted: 13 September 2018

Published: 22 October 2018

DOI: 10.11648/j.ejb.20180602.11

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Abstract: Moisture desorption and thermodynamic properties of sorghum-based complementary foods were investigated. Products were obtained from various ratios of Non-fermented sorghum (NFS), Fermented sorghum (FS), crayfish (C), Mango mesocarp (M) and fluted pumpkin leaf (P) powders. Four products, NFSMC, FSMC, NFSPC and FSPC were formulated based on 16% prot... Show More

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Quantum Interactions of Small-Sized Neurotransmitters and of Entangled Ionotropic Receptors Accentuate the Impact of Entanglement to Consciousness

Paul Levi

Issue: Volume 6, Issue 2, December 2018

Pages: 32-52

Received: 11 October 2018

Accepted: 21 November 2018

Published: 18 December 2018

DOI: 10.11648/j.ejb.20180602.12

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Abstract: This contribution concentrates on the evaluation of quantum processes in the brain that essentially contribute to the protection and activation of entanglement and their impact to consciousness. The corresponding calculations occur in the Fock space that represents discrete quantum fields, where the corresponding computations occur in the following... Show More

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