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Volume 10, Issue 2, December 2022

Physicochemical Properties of Some Honeys Sold in Different Places in Dakar

Soumboundou Mamadou, Dieng Sidy Mouhamed, Coly Najah Fatou, Djiboune Alphonse Rodrigue, Sy Papa Mady, Diouf Louis Augustin Diaga, Sall Cheikh, Mbaye Gora, Diarra Mounibe

Issue: Volume 10, Issue 2, December 2022

Pages: 16-20

Received: 2 November 2022

Accepted: 21 November 2022

Published: 29 November 2022

DOI: 10.11648/j.ejb.20221002.11

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Abstract: Honey is characterized as a natural and raw foodstuff that can be consumed not only as a sweetener but also as medicine due to its therapeutic impact on human health. It is prone to adulterants caused by humans that manipulate the quality of honey. The aim of this work is to evaluate some physicochemical parameters that can be used to characterize ... Show More

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